To pinch or press pastry or dough together using the fingers, a fork, or another utensil.
Hand Pies for a Delicious Dessert on the Go
If you do, the filling will ooze out while you cook them. Brush a little water on the edges, fold the pastry in half, and crimp with a fork to seal. Following the recipe instructions, fry the pies over medium-low heat for about 8 minutes until golden
Sweet Dessert Idea: Strawberry Rhubarb Turnovers
around the edges. Use your finger to lightly coat the edge of the dough with water, then fold the dough over onto itself. Crimp edges with a fork. Continue with the rest of the dough. Brush tops with lightly beaten egg and sprinkle with sugar. Bake for
How Iron Chef Cat Cora Feeds a Busy Family (Hint: It Includes Tacos!)
cheese and one-fourth of the chili flakes. Fold over the other half of the dough to make a half moon. Roll the edges decoratively, or crimp to seal. Brush each with 1/2 teaspoon olive oil. Bake 16 to 20 minutes or until golden brown.
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Best-Ever: Pumpkin Pie with Sweetened Condensed Milk
425 degrees F (212 degrees C). Roll the pie dough to a circle about 12 inches in diameter; place it into the pie pan and crimp the edges. Keep the dough refrigerated while you prepare the filling. In a small bowl, stir together the cinnamon, ginger
Make Mornings Magical: Unicorn Pop-Tarts Recipe
Spread it where it makes sense (easy on the horn). Place the remaining unicorn head cutouts on top of the ones with jam. Crimp all four edges by hand... or with a fork to ensure that your filling won't ooze out. I also poked the top of each with
Almond Tuiles with Extra Virgin Olive Oil
cookies) and roll it into a fat cylinder, gently curving the attached cookies like potato chips (I think: cannoli shells!). Crimp or secure the foil with a paper clip. When cool, unroll the foil carefully and remove the tuiles. Flat or curved, tuiles are
How to Make Pumpkin Pie
Pastry for Single-Crust Pie (see recipe at the very bottom of this page). Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired. For filling, in a medium bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat