To pinch or press pastry or dough together using the fingers, a fork, or another utensil.
Perfect Pie Crust: What’s the Secret?
and be done with it for the entire holiday season.) • Make your crust symmetrical, and be sure to take into account the crimp . (That’s when you pinch the edges around the pie pan to make the crust look pretty). • Brush the crust with a mixture of egg
Hand Pies for a Delicious Dessert on the Go
If you do, the filling will ooze out while you cook them. Brush a little water on the edges, fold the pastry in half, and crimp with a fork to seal. Following the recipe instructions, fry the pies over medium-low heat for about 8 minutes until golden
How Iron Chef Cat Cora Feeds a Busy Family (Hint: It Includes Tacos!)
cheese and one-fourth of the chili flakes. Fold over the other half of the dough to make a half moon. Roll the edges decoratively, or crimp to seal. Brush each with 1/2 teaspoon olive oil. Bake 16 to 20 minutes or until golden brown.
Food Blogs We Love
gluten-free rhubarb pie
pat it into the rest of the pie dough. There’s no gluten so the pie crust won’t get tough. Crimp the edges. Flour your fingers. Crimp the edges of the pie crust by pressing from the inside of the pie pan with the thumb and first finger on your
a ritual to feed each other
dough. Curl up the edges of the dough, about 1/2 inch to 1 inch, all the way around the circle. Take a fork and gently crimp those edges onto the dough to seal them. Put the parchment paper back onto the dough. Put one hand under the bottom parchment paper
How to Make Pumpkin Pie
Pastry for Single-Crust Pie (see recipe at the very bottom of this page). Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired. For filling, in a medium bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat