To pinch or press pastry or dough together using the fingers, a fork, or another utensil.
Hand Pies for a Delicious Dessert on the Go
If you do, the filling will ooze out while you cook them. Brush a little water on the edges, fold the pastry in half, and crimp with a fork to seal. Following the recipe instructions, fry the pies over medium-low heat for about 8 minutes until golden
Sweet Dessert Idea: Strawberry Rhubarb Turnovers
around the edges. Use your finger to lightly coat the edge of the dough with water, then fold the dough over onto itself. Crimp edges with a fork. Continue with the rest of the dough. Brush tops with lightly beaten egg and sprinkle with sugar. Bake for
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cheese and one-fourth of the chili flakes. Fold over the other half of the dough to make a half moon. Roll the edges decoratively, or crimp to seal. Brush each with 1/2 teaspoon olive oil. Bake 16 to 20 minutes or until golden brown.
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Peach & Cherry Lattice Pie
circle. Cut dough into 12 (1-inch-wide) strips; arrange in a lattice pattern over cherry mixture. Fold edges under; crimp . Combine 2 tablespoons water and egg white in a small bowl. Brush the egg white mixture over dough on top of pie, and sprinkle
a ritual to feed each other
dough. Curl up the edges of the dough, about 1/2 inch to 1 inch, all the way around the circle. Take a fork and gently crimp those edges onto the dough to seal them. Put the parchment paper back onto the dough. Put one hand under the bottom parchment paper
Best-Ever: Pumpkin Pie with Sweetened Condensed Milk
425 degrees F (212 degrees C). Roll the pie dough to a circle about 12 inches in diameter; place it into the pie pan and crimp the edges. Keep the dough refrigerated while you prepare the filling. In a small bowl, stir together the cinnamon, ginger
How to Make Pumpkin Pie
Pastry for Single-Crust Pie (see recipe at the very bottom of this page). Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired. For filling, in a medium bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat