Creme Brulee

(KREHM broo LAY) A custard topped with brown sugar that is then broiled to caramelize the sugar.

Recipes

  1. Creme Brulee

    Create the crackling caramel topping for this custard dessert by melting sugar in a skillet on the stove top.

  2. Maple Creme Brulee with Cranberries and Hazelnuts

    Maple syrup adds sweetness and flavor to the custard mixture in this rich and creamy dessert. The dried cranberry topper adds a burst of color.

  3. Lemon Creme Brulee

    The addition of lemon peel gives this version of a classic dessert a little lighter flavor.

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Articles

  1. Easy Holiday Dessert: Peanut Brittle Creme Brulee

    Tue, 22 Dec 2015

    I’m turning to a festive creme brulee this year. Get the original recipe ..... food dessert. This Peanut Butter Creme Brulee is similar to that recipe, but dresses ..... servings, feel free to make this creme brulee in a large ramekin or baking dish

  2. 28 Days of Slow Cooking: Creme Brulee French Toast

    Thu, 7 Feb 2013

    a dish more decadent than this Creme Brulee French Toast , we can’t imagine ..... that third glass of Burgundy. Creme brulee is literally translated as “burnt ..... sugar crust associated with classic creme brulee in this slow-cooker version, you will

  3. Counting Carbs? Count on Dessert! 8 Fabulous Low-Carb Desserts

    Mon, 3 Sep 2012

    great French classic. Ginger Creme Brulee And as long as we're making delicious ..... dessert, we need to re-visit creme brulee . Remember that portion size is ..... dish of bad-tasting low-fat creme brulee when you can have a smaller amount that tastes a million times

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Videos

  1. Mastering the Basics: How to Torch a Creme Brulee

    Thu, 15 May 2014

    [MUSIC] We have a delicious creme brulee here. My preference is using Sugar ..... add a fair amount of sugar to the creme brulee and then we're going to dump ..... probably about six inches from the creme brulee and you wanna make sure that you

    Creme Brulee found at 0:10

    [MUSIC] We have a delicious creme brulee here. My preference is using Sugar in the Raw. So the technique is to add a fair amount of sugar to the creme brulee and then we're going to dump off some of the excess and then, the fun part. You take your blow torch. Looks like I'm probably about six inches from the creme brulee and you wanna make sure that you're moving the, the flame around. So that you're torching all of that, that sugar. As the sugar caramelizes, you'll obviously see it bubble up, and the sugar get nice and, and brown, and when it cools, you're gonna have a nice, crispy shell of sugar, and that's how you torch a creme brulee . [MUSIC]

Food Blogs We Love

  1. Yogurt Creme Brulee

    Fri, 11 Sep 2015

    Get all French and fancy with your breakfast! Thus yogurt creme brulee tastes like dessert but is actually totally wholesome. There is something very satisfying about whipping out your mini blowtorch

  2. Coconut Yogurt & Passion Fruit Tartlets

    Fri, 14 Aug 2015

    make pastry dough. Freshly baked cookies coming out of the oven. Vanilla and milk steeping together on the stove for creme brulee . These moments ground me and comfort me. The urge to make something light and refreshing got the best of me the other

  3. The Ultimate Guide to Pudding

    Mon, 30 Mar 2015

    fattier. You'll find it in eastern Europe. Recipe here . Kazandibi Type: Boiled What it is: Sort of like Turkish creme brulee , but with chicken involved. The name refers to the "bottom of the pot" because that's the portion of the Tavuk göğsü

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