(KREHM broo LAY) A custard topped with brown sugar that is then broiled to caramelize the sugar.
Create the crackling caramel topping for this custard dessert by melting sugar in a skillet on the stove top.
Maple Creme Brulee with Cranberries and Hazelnuts
Maple syrup adds sweetness and flavor to the custard mixture in this rich and creamy dessert. The dried cranberry topper adds a burst of color.
Lemon Creme Brulee
The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
Easy Holiday Dessert: Peanut Brittle Creme Brulee
I’m turning to a festive creme brulee this year. Get the original recipe ..... food dessert. This Peanut Butter Creme Brulee is similar to that recipe, but ..... servings, feel free to make this creme brulee in a large ramekin or baking dish
28 Days of Slow Cooking: Creme Brulee French Toast
s a dish more decadent than this Creme Brulee French Toast , we can’t imagine ..... that third glass of Burgundy. Creme brulee is literally translated as “burnt ..... sugar crust associated with classic creme brulee in this slow-cooker version
Counting Carbs? Count on Dessert! 8 Fabulous Low-Carb Desserts
ultra-super-great French classic. Ginger Creme Brulee And as long as we're making delicious ..... dessert, we need to re-visit creme brulee . Remember that portion size is ..... dish of bad-tasting low-fat creme brulee when you can have a smaller amount
Mastering the Basics: How to Torch a Creme Brulee
[MUSIC] We have a delicious creme brulee here. My preference is using Sugar ..... add a fair amount of sugar to the creme brulee and then we're going to dump ..... probably about six inches from the creme brulee and you wanna make sure that you[MUSIC] We have a delicious creme brulee here. My preference is using Sugar in the Raw. So the technique is to add a fair amount of sugar to the creme brulee and then we're going to dump off some of the excess and then, the fun part. You take your blow torch. Looks like I'm probably about six inches from the creme brulee and you wanna make sure that you're moving the, the flame around. So that you're torching all of that, that sugar. As the sugar caramelizes, you'll obviously see it bubble up, and the sugar get nice and, and brown, and when it cools, you're gonna have a nice, crispy shell of sugar, and that's how you torch a creme brulee . [MUSIC]
Food Blogs We Love
Yogurt Creme Brulee
Get all French and fancy with your breakfast! Thus yogurt creme brulee tastes like dessert but is actually totally wholesome. There is something very satisfying about whipping out your mini blowtorch
Coconut Yogurt & Passion Fruit Tartlets
make pastry dough. Freshly baked cookies coming out of the oven. Vanilla and milk steeping together on the stove for creme brulee . These moments ground me and comfort me. The urge to make something light and refreshing got the best of me the other
The Ultimate Guide to Pudding
fattier. You'll find it in eastern Europe. Recipe here . Kazandibi Type: Boiled What it is: Sort of like Turkish creme brulee , but with chicken involved. The name refers to the "bottom of the pot" because that's the portion of the Tavuk göğsü