Creme Brulee

(KREHM broo LAY) A custard topped with brown sugar that is then broiled to caramelize the sugar.

Recipes

  1. Creme Brulee

    Create the crackling caramel topping for this custard dessert by melting sugar in a skillet on the stove top.

  2. Maple Creme Brulee with Cranberries and Hazelnuts

    Maple syrup adds sweetness and flavor to the custard mixture in this rich and creamy dessert. The dried cranberry topper adds a burst of color.

  3. Lemon Creme Brulee

    The addition of lemon peel gives this version of a classic dessert a little lighter flavor.

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Articles

  1. 28 Days of Slow Cooking: Creme Brulee French Toast

    Thu, 7 Feb 2013

    s a dish more decadent than this Creme Brulee French Toast , we can’t imagine ..... that third glass of Burgundy. Creme brulee is literally translated as “burnt ..... sugar crust associated with classic creme brulee in this slow-cooker version

  2. 10 Best Slow Cooker Recipes—Get Out of the Kitchen Fast!

    Thu, 13 Feb 2014

    need are inspiring slow cooker recipes to take advantage of your cooker’s capabilities! Look no further. From a creme brulee French toast to a slow cooker mac and cheese, we’re giving you our very favorite slow cooker recipes . Make any one

  3. Counting Carbs? Count on Dessert! 8 Fabulous Low-Carb Desserts

    Mon, 3 Sep 2012

    ultra-super-great French classic. Ginger Creme Brulee And as long as we're making delicious ..... dessert, we need to re-visit creme brulee . Remember that portion size is ..... dish of bad-tasting low-fat creme brulee when you can have a smaller amount

Food Blogs We Love

  1. Grapefruit Creme Brulee

    Wed, 2 Nov 2011

    keep dessert light and lovely. Creme Brulee is neither light nor lovely. It is eighty ..... thrice weekly with a Whole Foods Creme Brulee . No you can not. And thus, this ..... after downing a six-pack of real Creme Brulee . Not that I would know. Ahem

  2. 1-Minute Microwave Creme Brulee

    Fri, 8 Feb 2013

    me last week. I’d been sitting at the kitchen table, humming away at work, when I suddenly realized I needed Creme Brulee and I needed it stat. It was likely a direct effect of my Valentine article writing. Something about Valentines just

  3. Black & Blue Spring Salad with Honey-Roasted Pecans and Berry-Balsamic Vinaigrette

    Wed, 2 Apr 2014

    up to the bar of our favorite little tapas place, a champagne martini in my hand, whiskey neat in his, blistered creme brulee with strawberries and fresh whipped cream in front of us. I don’t know if it was the champagne talking, but something took over my body compelling me to proclaim

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