(KREHM broo LAY) A custard topped with brown sugar that is then broiled to caramelize the sugar.
Create the crackling caramel topping for this custard dessert by melting sugar in a skillet on the stove top.
Maple Creme Brulee with Cranberries and Hazelnuts
Maple syrup adds sweetness and flavor to the custard mixture in this rich and creamy dessert. The dried cranberry topper adds a burst of color.
Lemon Creme Brulee
The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
Easy Holiday Dessert: Peanut Brittle Creme Brulee
I’m turning to a festive creme brulee this year. Get the original recipe ..... food dessert. This Peanut Butter Creme Brulee is similar to that recipe, but dresses ..... servings, feel free to make this creme brulee in a large ramekin or baking dish
28 Days of Slow Cooking: Creme Brulee French Toast
a dish more decadent than this Creme Brulee French Toast , we can’t imagine ..... that third glass of Burgundy. Creme brulee is literally translated as “burnt ..... sugar crust associated with classic creme brulee in this slow-cooker version, you will
Mastering the Basics: How to Torch a Creme Brulee
[MUSIC] We have a delicious creme brulee here. My preference is using Sugar ..... add a fair amount of sugar to the creme brulee and then we're going to dump ..... probably about six inches from the creme brulee and you wanna make sure that you[MUSIC] We have a delicious creme brulee here. My preference is using Sugar in the Raw. So the technique is to add a fair amount of sugar to the creme brulee and then we're going to dump off some of the excess and then, the fun part. You take your blow torch. Looks like I'm probably about six inches from the creme brulee and you wanna make sure that you're moving the, the flame around. So that you're torching all of that, that sugar. As the sugar caramelizes, you'll obviously see it bubble up, and the sugar get nice and, and brown, and when it cools, you're gonna have a nice, crispy shell of sugar, and that's how you torch a creme brulee . [MUSIC]