A white, powdery thickening agent that comes from corn. Products thickened with cornstarch have a clearer, more translucent appearance than mixtures thickened with flour, which produces a more opaque look.

Food Blogs We Love

  1. Peanut Bundt-er Cake with Peanut Butter Fudge Frosting

    Tue, 9 Aug 2016

    Frosting 2 1/2 cups unbleached, all-purpose flour 1 TBSP cornstarch 1 1/4 teaspoons baking soda 3/4 teaspoon kosher salt 10 ..... to 350. Grease and flour a bundt pan. Whisk the flour, cornstarch , baking soda, and salt together. Set aside. Cream the

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