Blue Cornmeal Pancakes with Fresh Berries
The blue of the cornmeal complements the blueberries, but yellow cornmeal works just as well in this pancake recipe.
Pull Apart Cornmeal Dinner Rolls
Cornmeal adds a pleasant crunch and golden color to these rich, buttery yeast rolls.
Cornmeal Crusted Pork
A light dusting of cornmeal makes a tasty crust for pork. Serve with beans and zucchini or summer squash for a colorful and healthy meal.
Easy Cheesy Enchiladas for Great Mexican Meals
The one constant is that the filling is often wrapped in a Mayan-type tortilla — one made of corn instead of flour. Since corn meal has no gluten, corn tortillas don’t hold their shape as easily as flour ones. But that’s why we don’t eat them
Slow Cooker Bourbon Baked Beans
I bought bourbon for the first time. I wasn't sure what kind to buy, but chose the Jim Beam because I recognized the name and it was on sale. and then I made the most awesome baked beans known to man. I checked with Shirley--- distilled alcohol is gluten free, yet some people react to anything made with grains. If you know you react, this might not be a good recipe for you. Here's a bit more on that from Shirley, at Gluten Free Easily . The Ingredients. serves 8-10 as a side dish, 4-6 as main course 1 pound pinto beans, soaked overnight and then drained and rinsed (if you don't have time to soak overnight, no problem. Put them in a large pot, and cover completely with water. Bring to a rapid boil for 10 minutes, then turn off stove and cover pot. Let your beans sit for 1 hour, then drain water and put beans into crockpot) 8 ounces bacon, cooked, crumbled, and drained 1 onion, diced and browned 4-6 cloves garlic, diced and browned 1 cup prepared barbecue sauce (read labels carefully if avoiding gluten) 1 cup lightly packed brown sugar 2 tablespoons molasses 1 tablespoon ground mustard 2 cups chicken broth 1 cup bourbon The Directions. Use a 6-quart slow cooker. In a large skillet on the stovetop (or use your Ninja! ) brown the bacon, onion, and garlic until the bacon is crisp and the fat has been rendered. Discard the fat, and pour the bacon mixture into an empty slow cooker. Add the soaked and drained pinto beans. Now add the brown sugar, molasses, and dried ground mustard. Stir in chicken broth and bourbon. Cover, and cook on low for 10 hours, or until beans are soft. If you live in a high-altitude, your beans may take longer to cook. If you prefer to cook on high, check after 6 hours or so. I served our beans with homemade corn bread made from masa. This is the recipe I used: Preheat oven to 425° and lightly butter a cake pan. In a mixing bowl, combine: 1 1/2 cups masa 1/2 cup all purpose flour (I use Pamela's Baking Mix as my gluten free all purpose flour) 2 teaspoons baking powder 1 teaspoon kosher salt 1 tablespoon white sugar wet ingredients: 1 1/3 cups milk 1/2 stick melted butter (1/4 cup) 2 eggs Mix the dry ingredients together until well-incorporated and the baking powder isn't clumpy. You can sift, if you'd like, but that's kind of a lot of work for a quick cornbread. I end up using my fingers sometimes to break up clumps. Then mix in the wet ingredients --- use a fork or a whisk, no need to use a machine. Pour batter into pan -- it'll be quite thick, and you may need to shove it around to get it in place. Bake at 425° for about 20 minutes. The Verdict. These beans are perfect. I am SO looking forward to the next potluck --- they had tons of flavor and smelled absolutely amazing. All 5 of us licked our bowls clean. I'm really very pleased with this recipe, and I think you will be, too. If you don't want to use bacon, I bet a saved ham-bone/hock would be *perfect*. The masa cornbread was an experiment. I didn't have cornmeal in the house and really wanted cornbread. This is quite tasty-- it's nowhere near as sweet as traditional cornbread and tastes "cornier" if that makes sense. This would be a more traditional flavor that the pioneers or Native Americans would have had. at least that's what I told the kids. a few announcements: ~ Ninja has *very generously* increased my cooking system package to now include the roasting kit, the baking kit, the mini warmer, the travel tote, free shipping, and a 5-year warranty for the Holiday season. I've been told this is the best package deal offered, and is better than the infomercial offering. ~ we are still hosting giveaways daily on the giveaway page! Click on over and enter to win! ~ Amazon has my Totally Together: Shortcuts to an Organized Life book on sale. Make 2013 the best year yet by getting completely (and totally!) organized. ~ I'm going to be speaking next month at BlogHer PRO on pricing and proposals. I can not believe how much my life has changed ever since I made that silly resolution in 2008, and I am so very ( very ) thankful. I am always happy to share blogging info and what has/hasn't worked for me, and think this will be an extraordinary conference. Have a wonderful day!! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
Corn Recipe Cooking Contest
Enter your favorite recipe using corn as the main ingredient . Any form of corn may be used , including cornmeal . Deadline : June 7 , 2010 Eligibility : The contest is limited to adults 18 years of age and older who are legal U . S . residents
How to Make Bagels
corn meal , I'm using corn meal today, that just gonna ..... to bake. So, this is cornmeal comes in ** to use ..... baking sheets with the corn meal or semolina. So, I ..... little dusting of the cornmeal on the bottom. TheyWe already for final step, which is to bake. So, this is cornmeal comes in ** to use. we're gonna sprinkle our clean, un-greased baking sheets with the corn meal or semolina. So, I'm using 2 just because I wanted to give them plenty of space to, you know, hang out andthey are. We have, you know, the wonderful little dusting of the cornmeal on the bottom. They are so soft, so chewy. This is perfect for special occasion [unk] or frank just to have yourself.
How to Make Cornbread
to make, so tasty, and have all the ingredients laid out here. So, follow along if we make corn bread. We have 1 cup of corn meal , 1 cup of all purpose flour, 1/2 cup of corn flour, 2 eggs, 1 cup of milk, 1 cup of butter milk. We have 2 teaspoonsfollow along if we make corn bread. We have 1 cup of corn meal , 1 cup of all purpose flour, 1/2 cup of corn flour, 2 eggs, 1 cup of milk, 1 cup of butter milk.
How to Make French Bread
yeast, 1-1/2 teaspoon of salt, 2 cups of warm water, cornmeal , 1 egg white slightly beaten, and 1 tablespoon of water ..... oiled baking sheet, we're just going to flour it with our cornflour like so and we'll set that aside. So, our dough has beenactive dry yeast, 1-1/2 teaspoon of salt, 2 cups of warm water, cornmeal , 1 egg white slightly beaten, and 1 tablespoon of water. Now, contrary to what you might think, French bread is actually very,
Food Blogs We Love
Anna, Damn Her: The Story Behind Anadama Bread
Anadama Bread--a buttery, cornmeal -flecked bread which skirts ..... for serving him nothing but cornmeal and molasses, one day adds ..... wife always gave him steamed corn meal mush and molasses for dinner ..... fishing, he found the same corn meal mush and molasses for dinner
Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping & a dream of penguins
up these Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping. Cherry Pistachio Meyer Lemon Cornmeal Streusel Topped Muffins I’m not ..... combination of cherry, pistachio and cornmeal really was pretty inspired, whether
How to Make Pancakes
Start your day right with these easy pancakes packed with the tart goodness of cranberries. Cornmeal Pancakes with Applesauce Apple pie spice and cornmeal make these pancakes irresistible. Blueberry-Ricotta Pancakes Top these tender blueberry
How to Make Fried Chicken
then seasoned corn bread mix, to get delicious chicken that's "fried" in your oven. Crunchy Munchy Chicken Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried. Oven-Fried Parmesan Chicken The crunchy cheese crust
Country Woman: "Sweet On Corn"
Submit your original recipe featuring corn, fresh, frozen, or canned; cornmeal and polenta recipes are also accepted. Any course is eligible. Prizes: Grand Prize wins $500; second place wins $300; third