Blue Cornmeal Pancakes with Fresh Berries
The blue of the cornmeal complements the blueberries, but yellow cornmeal works just as well in this pancake recipe.
Pull Apart Cornmeal Dinner Rolls
Cornmeal adds a pleasant crunch and golden color to these rich, buttery yeast rolls.
Cornmeal Crusted Pork
A light dusting of cornmeal makes a tasty crust for pork. Serve with beans and zucchini or summer squash for a colorful and healthy meal.
Easy Baking: Cheddar Cornmeal Biscuits
there is a right way to do something, that doesn’t mean that it’s the only way. Which brings us to these Cheddar Cornmeal Biscuits . get the recipe for cheddar biscuits here The dough comes together in the bowl of a food processor and then is finished
You’ve Entered the Calzone Zone
I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts feel the same way. However, since this has been requested hundreds of times, I thought I’d put my personal feelings aside, and give the recipe a shot. I call it a recipe, but it’s actually a technique, since the calzone's greatest feature is its ability to accept any combination of cheese, meat, and vegetables as a filling. Today, calzones are most commonly stuffed with the exact same toppings that go on a pizza, which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling, featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable, as it was surprising. It was almost, but not quite, lasagna-like. The extra crust didn’t bother me as much, and everything seemed to work together beautifully. I decided to recommend our Wolfgang Puck dough recipe , because it's fast and easy, and features a nice lightly textured dough, but any prepared pizza dough will work nicely. Just be sure to bake this long enough. If you make these the same size, it’s going to take about 15 minutes at 500 F. Your calzone may look nicely browned at 10 minutes, and it will be tempting to take out, but the dough will still be raw. You really want to push this to the point of almost burning. And what happens if you go too far, and it does burn? No problem. Just order a pizza and fold it in half. So, whether you’re already a calzone lover, or a reluctant skeptic like me, I really hope you give this a try soon. Enjoy! Ingredients for 4 Calzones: 1 batch of our Wolfgang Puck pizza dough ( get the recipe here ), divided into 4 dough balls 8 slices prosciutto 2 cups ricotta, drained if necessary 4 ounces fresh mozzarella, sliced thin, and drained on paper towel 1 1/2 cup finely diced smoked ham freshly ground black pepper to taste cayenne to taste (note: before folding, I forgot to drizzle the top of the filling with a teaspoon of extra virgin olive oil, which I think would have been a nice touch.) corn meal for the pan 2 cups marina sauce for dipping, optional 1 egg for egg wash Parmesan cheese for dusting tops - Bake at 500 F. for 15 minutes
Easy Cheesy Enchiladas for Great Mexican Meals
one constant is that the filling is often wrapped in a Mayan-type tortilla — one made of corn instead of flour. Since corn meal has no gluten, corn tortillas don’t hold their shape as easily as flour ones. But that’s why we don’t eat them with our hands and
How to Make Bagels
corn meal , I'm using corn meal today, that just gonna ..... to bake. So, this is cornmeal comes in ** to use ..... baking sheets with the corn meal or semolina. So, I ..... little dusting of the cornmeal on the bottom. TheyWe already for final step, which is to bake. So, this is cornmeal comes in ** to use. we're gonna sprinkle our clean, un-greased baking sheets with the corn meal or semolina. So, I'm using 2 just because I wanted to give them plenty of space to, you know, hang out andthey are. We have, you know, the wonderful little dusting of the cornmeal on the bottom. They are so soft, so chewy. This is perfect for special occasion [unk] or frank just to have yourself.
How to Make Cornbread
to make, so tasty, and have all the ingredients laid out here. So, follow along if we make corn bread. We have 1 cup of corn meal , 1 cup of all purpose flour, 1/2 cup of corn flour, 2 eggs, 1 cup of milk, 1 cup of butter milk. We have 2 teaspoonsfollow along if we make corn bread. We have 1 cup of corn meal , 1 cup of all purpose flour, 1/2 cup of corn flour, 2 eggs, 1 cup of milk, 1 cup of butter milk.
How to Make French Bread
yeast, 1-1/2 teaspoon of salt, 2 cups of warm water, cornmeal , 1 egg white slightly beaten, and 1 tablespoon of water ..... oiled baking sheet, we're just going to flour it with our cornflour like so and we'll set that aside. So, our dough has beenactive dry yeast, 1-1/2 teaspoon of salt, 2 cups of warm water, cornmeal , 1 egg white slightly beaten, and 1 tablespoon of water. Now, contrary to what you might think, French bread is actually very,
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Pear Cornmeal Cake with Rosemary Simple Syrup
tradition. Set out this simple pear cornmeal cake this holiday season and watch their ..... stopper this holiday season. PrintPear Cornmeal Cake with Rosemary Simple Syrup Ingredients8 ..... melted 1 1/4 cups flour 1/2 cup yellow cornmeal 2 teas baking powder 1/4 teas baking
Cornmeal Buttermilk Waffles with Honey Butter
wake them up with the sweet smell of these deliciously crispy cornmeal buttermilk waffles to sooth the sloth away. And if you really ..... Waffles with Honey Butter Ingredients1 cup flour 1 cup yellow cornmeal 2 tbs sugar 1 teas baking powder 1/2 teas baking soda 1
Cornmeal Pecan Cookies Recipe
proven time and time again in my life: cornmeal in cookies is a Very Good Idea. By ..... every time I go to a bakery that has cornmeal -containing cookies. Momofuku Milk ..... places I can suggest reliably fantastic cornmeal cookies. They're not the only bakeries
How to Make Pancakes
Start your day right with these easy pancakes packed with the tart goodness of cranberries. Cornmeal Pancakes with Applesauce Apple pie spice and cornmeal make these pancakes irresistible. Blueberry-Ricotta Pancakes Top these tender blueberry
How to Make Fried Chicken
then seasoned corn bread mix, to get delicious chicken that's "fried" in your oven. Crunchy Munchy Chicken Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried. Oven-Fried Parmesan Chicken The crunchy cheese crust
Country Woman: "Sweet On Corn"
Submit your original recipe featuring corn, fresh, frozen, or canned; cornmeal and polenta recipes are also accepted. Any course is eligible. Prizes: Grand Prize wins $500; second place wins $300; third