A lacy-looking plant in the parsley family. The white to yellowish brown seeds, which are considered a spice, taste somewhat like a blend of lemon and sage.
Double Coriander Eggplant Tagine
In Morocco, both fresh cilantro and dried, ground coriander are used to flavor stews such as this tagine. Try filling a pepper mill with coriander seeds for an original twist on ground pepper.
Coriander Turkey Breast
Rubbing on a mixture of coriander , onion powder, chili powder, and ground red pepper gives this grilled turkey a pleasantly spicy flavor and a rich roasted color.
Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned
As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to question proper culinary technique. Having just learned the importance of browning meats in culinary school, I was, at the same time, working for a chef who rarely did. Whether it was pork, chicken, or beef, he simply cut up the meat, threw it in a pot with the rest of the ingredients, and simmered everything until tender. By the way, he claimed that he had learned how to cook these recipes while traveling through Mexico. I remember sheepishly asking about this, and his response was something like, “Well, that's how they did it, and it tastes good to me.” He was right, it did. In fact, it tasted great. It was then I realized that this whole cooking thing might be a little more complicated than I had imagined. So, which is really the best method? There’s no answer for that question, which is frustrating. Having said that, I do think browned meat is always going to add extra flavor, so I usually do it. The point is, everybody’s right. Regarding the pickled red onions I used on top of my chili: I was going to save this for a video, but it’s so ultra simple that I’ll just tell you right now. Slice some red onions, add a pinch of salt, and cover with red wine vinegar. Leave this overnight in your fridge, and the next day you’ll be looking at one of the most gorgeous garnishes ever. They’re wonderful with everything from salads, to charcuterie, to cheeseburgers; but my real hope is that you enjoy them on a bowl of this delicious green pork chili. I really hope you give it a try soon. Enjoy! Ingredients for 4 large portions: 2 tbsp vegetable oil (heat to almost smoking before browning meat) 2 pounds boneless pork shoulder (aka pork butt), cut into 2-inch cubes 1 yellow onion, diced 2 teaspoon oregano 2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne 2 to 3 teaspoon kosher salt, or to taste about 10-12 tomatillos (about 4 cups once quartered) 3 jalapenos, seeded 1 poblano chili, seeded 6 cloves peeled garlic 1/2 cup packed cilantro leaves 2 1/2 cups chicken stock, or as needed 1 bay leaf 1 1/2 pound Yukon gold potatoes, quartered freshly ground black pepper sour cream and pickled red onions to garnish - Simmer pork and sauce for an hour, add potatoes, and simmer until everything is tender.
Make the Takeout: Spiced Chicken Curry
I was delighted to find that all the ingredients were already in my spice rack: a mixture of cinnamon, pepper, cumin, coriander , nutmeg, and cloves. I mixed all the fragrant spices together and reserved them for my curry. get the recipe for spiced curry Next
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
a full lemon over the slices and sprinkle on cinnamon and coriander as well as a generous drizzle of honey and a tablespoon or two ..... between the rustic crispy whole grain crust and the addition of coriander to the filling—the two ingredients work harmoniously to give
How to Make Black Bean-Smothered Sweet Potatoes
half a teaspoon of ground cumin; half a teaspoon of ground coriander ; a quarter teaspoon of salt; 2 tablespoons of reduced fat ..... also goes in there, and our herbs of course, the cumin and coriander , and these are fantastic earthy, knotty, flavorful spicesoil; half a teaspoon of ground cumin; half a teaspoon of ground coriander ; a quarter teaspoon of salt; 2 tablespoons of reduced fat sour cream; and 2 tablespoons of chopped fresh cilantro. Alright. So, firstalso goes in there, and our herbs of course, the cumin and coriander , and these are fantastic earthy, knotty, flavorful spices that we're just gonna mix into our black bean mixture. Now, black beans are
How to Make Oven Roasted Prime Rib
1 tablespoon onion powder; 2 teaspoons dried thyme, crushed; 2 teaspoons dried oregano, crushed; 2 teaspoons ground coriander ; 2 teaspoons celery seeds; 1 tablespoon olive oil; 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork lointeaspoons dried thyme, crushed; 2 teaspoons dried oregano, crushed; 2 teaspoons ground coriander ; 2 teaspoons celery seeds; 1 tablespoon olive oil; 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork loin
How to Make Chef Dean's Never Fail Brisket
paprika, 1 tablespoon of chili powder, 1 teaspoon of ground coriander , 1 teaspoon of ground cumin, 1 teaspoon of sugar, 1 teaspoon ..... this brisket. Start with the paprika, chili powder, ground coriander , ground cumin, a little bit of sugar, and some salt, freshlytablespoons of paprika, 1 tablespoon of chili powder, 1 teaspoon of ground coriander , 1 teaspoon of ground cumin, 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1/2 teaspoon ofthe rub for this brisket. Start with the paprika, chili powder, ground coriander , ground cumin, a little bit of sugar, and some salt, freshly ground black pepper, a little bit of curry powder, dry mustard,
Food Blogs We Love
Mint, Coriander and Honey Kebabs
London – and once you make these Mint, Coriander and Honey Kebabs I think you will understand why. Truth be told ..... I made when I got home? These Mint, Coriander and Honey Kebabs – which, after one bite, I knew ..... Needless to say, these Mint, Coriander and Honey Kebabs will be part of our Father’s Day
Elderflower and Coriander Vodka
from my market bag, they were tangled in a bouquet of vibrant, fragrant, fresh coriander , and I thought, why not? The green citrus notes of the coriander would be a welcome addition to the sweet heady elderflower, and into the jars it
Pickled Jalapeño Peppers with Coriander and Garlic Recipe
Pickled Jalapeño Peppers with Coriander and Garlic are so easy to make at home. I go to the farmer’s market every week when I’m in town, and am just savoring all the summer produce.... Continue Reading
How to Make Meat Loaf
Spices For a twist on an American classic, this meat loaf recipe incorporates warm Indian spices, such as garam masala, coriander , and cumin, sitting under a spicy-sweet glaze. Easy Sauerbraten-Style Meat Loaf Here's a delicious, quick-to