A lacy-looking plant in the parsley family. The white to yellowish brown seeds, which are considered a spice, taste somewhat like a blend of lemon and sage.
Double Coriander Eggplant Tagine
In Morocco, both fresh cilantro and dried, ground coriander are used to flavor stews such as this tagine. Try filling a pepper mill with coriander seeds for an original twist on ground pepper.
Coriander Turkey Breast
Rubbing on a mixture of coriander , onion powder, chili powder, and ground red pepper gives this grilled turkey a pleasantly spicy flavor and a rich roasted color.
Peanut Curry Chicken – Check Please!
There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare notes with host, Leslie Sbrocco. We get lots of great ideas for places to try, and every once in a while I hear about a dish that I really want to make, and this peanut curry chicken is the latest example. The restaurant was called Old Skool Café , and the dish was “Abu’s West African Peanut Butter Stew.” I was working while it was on, and not paying full attention, but I remember thinking that it sounded like something I’d like to try soon. That was a year ago. Last week, Michele and I ended up going there, and I finally had my chance to order the stew, and reverse engineer the recipe for a video. Except, I didn’t order it. I have this mental defect where have to I order fried chicken every time it’s on a menu. Michele was no help, since she has the same affliction with shrimp and grits. Anyway, someone ordered it at the table next to us, and I overheard them discussing it, which provided plenty of inspiration for this version. I decided to not follow any specific recipe, but instead do a simple composite of every peanut curry I’ve ever come across. Unlike Abu’s stew, and many others, I didn’t use coconut milk, as I feel that’s a little too sweet and rich for the peanut butter. I loved how this came out, and I can’t imagine it being any richer. I really hope you give this a try soon. Enjoy! Ingredients for 4 large portions: For the spice blend: 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon turmeric 1 teaspoon paprika 1 tablespoon kosher salt, plus more to taste 1/2 teaspoon cayenne 2 1/2 pounds chicken boneless skinless chicken thighs 2 tablespoons vegetable oil 1 large yellow onion, chopped 1 tablespoon finely grated ginger 6 garlic cloves, minced 1/2 cup ketchup 3/4 cup smooth peanut butter (I recommend using an all-natural style that doesn’t contain sugar. If you use the regular stuff, you won’t need the brown sugar called for below). 1 packed tablespoon brown sugar about 3 1/2 cups chicken broth, depending on desired thickness 1 pound zucchini, cut into chunks 1 red bell pepper, cubed 1 green poblano pepper, diced 1/2 cup roasted peanuts chopped cilantro and fresh lime to garnish serve on rice
water 1/4 cup packed brown sugar 4 1/2 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons unsweetened cocoa powder 1 15-ounce can pumpkin puree In a large saucepan
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
a full lemon over the slices and sprinkle on cinnamon and coriander as well as a generous drizzle of honey and a tablespoon ..... between the rustic crispy whole grain crust and the addition of coriander to the filling—the two ingredients work harmoniously to give
How to Make Chef Dean's Never Fail Brisket
paprika, 1 tablespoon of chili powder, 1 teaspoon of ground coriander , 1 teaspoon of ground cumin, 1 teaspoon of sugar, 1 teaspoon ..... this brisket. Start with the paprika, chili powder, ground coriander , ground cumin, a little bit of sugar, and some salt, freshlytablespoons of paprika, 1 tablespoon of chili powder, 1 teaspoon of ground coriander , 1 teaspoon of ground cumin, 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1/2 teaspoon ofthe rub for this brisket. Start with the paprika, chili powder, ground coriander , ground cumin, a little bit of sugar, and some salt, freshly ground black pepper, a little bit of curry powder, dry mustard,
How to Make Black Bean-Smothered Sweet Potatoes
half a teaspoon of ground cumin; half a teaspoon of ground coriander ; a quarter teaspoon of salt; 2 tablespoons of reduced fat ..... also goes in there, and our herbs of course, the cumin and coriander , and these are fantastic earthy, knotty, flavorful spicesoil; half a teaspoon of ground cumin; half a teaspoon of ground coriander ; a quarter teaspoon of salt; 2 tablespoons of reduced fat sour cream; and 2 tablespoons of chopped fresh cilantro. Alright. So, firstalso goes in there, and our herbs of course, the cumin and coriander , and these are fantastic earthy, knotty, flavorful spices that we're just gonna mix into our black bean mixture. Now, black beans are
How to Make Oven Roasted Prime Rib
1 tablespoon onion powder; 2 teaspoons dried thyme, crushed; 2 teaspoons dried oregano, crushed; 2 teaspoons ground coriander ; 2 teaspoons celery seeds; 1 tablespoon olive oil; 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork lointeaspoons dried thyme, crushed; 2 teaspoons dried oregano, crushed; 2 teaspoons ground coriander ; 2 teaspoons celery seeds; 1 tablespoon olive oil; 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork loin
Food Blogs We Love
Mint, Coriander and Honey Kebabs
London – and once you make these Mint, Coriander and Honey Kebabs I think you will understand why. Truth be told ..... I made when I got home? These Mint, Coriander and Honey Kebabs – which, after one bite, I knew ..... Needless to say, these Mint, Coriander and Honey Kebabs will be part of our Father’s Day
Elderflower and Coriander Vodka
from my market bag, they were tangled in a bouquet of vibrant, fragrant, fresh coriander , and I thought, why not? The green citrus notes of the coriander would be a welcome addition to the sweet heady elderflower, and into the jars it
Pickled Jalapeño Peppers with Coriander and Garlic Recipe
Pickled Jalapeño Peppers with Coriander and Garlic are so easy to make at home. I go to the farmer’s market every week when I’m in town, and am just savoring all the summer produce.... Continue Reading
How to Make Meat Loaf
Spices For a twist on an American classic, this meat loaf recipe incorporates warm Indian spices, such as garam masala, coriander , and cumin, sitting under a spicy-sweet glaze. Easy Sauerbraten-Style Meat Loaf Here's a delicious, quick-to