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Cooking Wine

Wine is fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less. Cooking wine is intended for use in recipes rather than as a separate beverage.

Recipes

  1. Miso-Glazed Cod

    This recipe brings home the mouthwatering taste of the haute Japanese restaurant favorite. You need a few specialty ingredients, but they are worth getting because you will make this easy, five-ingredient dish over and over again.

  2. Huli Huli Pork

    In Hawaiian, huli means to turn over. Huli huli grilled meat often starts with a teriyaki marinade. This version provides fantastic flavor and also can be used on chicken.

  3. Red-Cooked Tofu

    Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. This easy, aromatic stew is delicious served over cooked rice or mustard greens.

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Articles

  1. Perk Up Your Chicken with Pantry Staples

    Wed, 11 Jan 2012

    … always keep your pantry stocked with a jar of pasta sauce, a good bottle of salad dressing, a bottle of inexpensive cooking wine , and some sun-dried tomatoes, you’ll always have a zesty marinade on hand. Then there’s what my cousin-in-law Lynne bravely calls …

Food Blogs We Love

  1. Kung Pao Chicken Burgers

    Tue, 29 Jan 2013

    … salty if you use regular soy sauce, so make sure it’s low-sodium! Next add 1/4 cup mirin, or sweet, Japanese cooking wine , which can be found right in the Asian food aisle at the grocery store. You could also sub any sweet white wine in its place …

  2. Sizzling Asian Steak Salad

    Mon, 5 Nov 2012

    … Followed by 1 minced garlic clove and 2 teaspoons brown sugar. Then 1 Tablespoon mirin. Mirin is a sweet Japanese cooking wine which I’ve used on the blog before in both Broccoli Beef , and Homemade Yoshinoya Beef Bowls (omg I could go for …

  3. French Onion Soup

    Fri, 11 Nov 2011

    2 1/2 c cold water ½ c cooking wine (red or white) 2 bay leaves 6 slices French bread, toasted 1 c shredded Swiss cheese 1/4 c grated parmesan cheese Salt and …

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