A small cake made from stiff sweet dough rolled and sliced or dropped by spoonfuls on a large flat pan (cookie sheet) and baked.
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BBQ Sauce and / or 1 Karen's Cookies Cookie Cutter set ( type to be determined by Karen's Cookies ) Honor Roll ( 2 to 5 ) : $ 5 ..... BBQ Sauce and / or 1 Karen's Cookies Cookie Cutter set ( type to be determined by
2010 EatingWell Annual Holiday Cookie Contest
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How to Make Chocolate Chip Cookies
a batch of chocolate chip cookies . Now, this classic cookie is an updated ..... eight on this cookie sheet here ..... the giant cookie , it will ..... make those 60 cookies , that'll ..... Okay, so our chocolate chip cookies cooked forI'm Miranda with Recipe.com. And today we're whipping up a batch of chocolate chip cookies . Now, this classic cookie is an updated version of a recipe that first appeared in the Better Homes and Gardens cookbook in 1941. So, classic indeed,this side. Now, we're going to add in the chocolate for the cookies . This is also when you would add in the walnuts were you to do that version. Now, the oven behind me is preheated at 375 degrees. I am also going to do the giant version today. So my measurements for the cookie size is going to be a little bit different. If you wanted to make 60 cookies out of this, you would just do 1 rounded teaspoon. That's right, a teaspoon, not a tablespoon. And you would measure those out on this ungreased cookie sheet. You would need multiple, obviously, to make 60 cookies . However I'm going to do the giant cookies today. So I'm using a 1/4 cup dry measure, and these are gonna be awfully sticky so I'm just warning you. So, there we go. If you're doing just the rounded teaspoon, you'll wanna space those 2 inches apart. So I'm guessing I'm gonna be able to fit about eight on this cookie sheet here. So, once I'm all done, we are gonna pop these in the oven 375 degrees. For the giant cookie , it will be about, you know, 11 to 13 minutes. And then if you go with just that little size or if you're gonna make those 60 cookies , that'll be about 7 to 8 minutes. So, let's come back when they've out of the oven and classically delicious and ready to eat. Okay, so our chocolate chip cookies cooked for about 13 minutes at 375 degrees. I cooked them until they were nice and kind of golden brown around the edges as you can see. So I'm gonna let them cool before I serve them and then definitely store them in an airtight container and enjoy them for up to a week. So there you go. It was super simple, super delicious. That's how you make chocolate chip cookies . Thanks for watching. And for more great recipes and savings, visit us at Recipe.com.
How to Make Chocolate Chip cookies
favorite, Chocolate Chip Cookies . So, the ..... crunch in your cookie . All right ..... to do, the chocolate chip cookies . And, this ..... each of the cookie -- the cookies . You're ..... So, our chocolate chip cookies are out ofthose chocolate chips into our mixture. Looking good. Now, let's get our cookie sheet. We get an ungreased cookie sheet there and we're just going to get 1 full teaspoon of this mixture and we'll put it down on to the sheet like that. And, keep about 1-inch apart from each of the cookie -- the cookies . You're just going to drop them. So, we'll do the same with our remaining mixture. So, these are going to go now into the oven at 375-degrees for about 8-10 minutes or until the sides are lightly browned. So, our chocolate chip cookies are out of the oven. They were in there for about 10 minutes. Lovely golden brown. We let them rest for a little while and now they are ready to serve up. Serve that with some of your favorite vanilla ice cream or a nice glass of cold milk. And, that is the perfect afternoon snack. There you go. That is how you make Chocolate Chip Cookies
How to Make Tender Sugar Cookies
get started with tender sugar cookies . So we have one cup of ..... place it on an ungreased cookie sheet, place them about ..... the super tender sugar cookie , so when I'm all done ..... browned. All right, our sugar cookies cooked for 15 minuteslittle dusting of the sugar, and then place it on an ungreased cookie sheet, place them about 2 inches apart, and then when I'm done, I'm gonna pop them in the oven at 300 degrees for about 15 minutes, until the tops get a little bit crackled and the edges, you can definitely tell it's cooked but do not let them get brown. Again, that's the key to the super tender sugar cookie , so when I'm all done here, I'm gonna pop them in the oven for about 15 minutes, keeping an eye on them, making sure the tops are cracking but the edges are not getting browned. All right, our sugar cookies cooked for 15 minutes. Look how great they look. So, I've transferred them to a wire rack 'cause you do wanna let
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