A lean saltwater fish with a white, delicately flavored, firm flesh that separates into large flakes when cooked.
Couscous With Cod
Wine-marinated cod is roasted and served on a bed of couscous flecked with bits of basil and vegetables. The combo makes a satisfying low-fat dinner.
Cod Quenelles with Tomato Cream
These poached cod dumplings add an elegant note to dinner, making them ideal to serve to guests.
Cod with Artichokes and Chickpeas
At The Restaurant: $29 per person. This recipe is based on barigoule, a Provencal dish of artichokes, mushrooms and oil. To serve with cod , Mark Sullivan prepares it with baby artichokes and chanterelles.At Home: $8 per person. Make the dish with frozen artichokes and shiitake mushrooms, which are ...
Healthy Cod Fish & Mexican Tacos: Cook Once, Eat Twice Twice
Cod is a mild, flaky fish. Sound dull? No ..... golden crust that bursts with flavor. Pop cod in the oven, and you’ll get a beautiful ..... Sounds good. Sounds healthy ! The best part of cod , though, is you can make this quick and easy
Spring Pea Green Curry with Black Cod and Strawberry – Channeling My Inner Spa Chef
I’ve always loved green curries, but until a recent visit to Al’s Place , I’d never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and make it my own. Sorry, Al. Their version featured pickled strawberries, but I decided to try a different approach, and used diced, fresh berries instead. I didn’t use any palm sugar or coconut milk, so the sweetness they provided paired perfectly with the brightly seasoned sauce. As I mentioned in the video, I used a jarred curry paste, Thai Kitchen Green Curry Paste, to be exact, and it works just fine. It contains green chili, garlic, lemongrass, galangal, salt, shallot, pepper, coriander, cumin, and kaffir lime, which is pretty much what you’d grind up to make a fresh green curry. Next time I’ll make the paste from scratch just to see how much better it is, but I have to admit, the trade-off in time and effort is pretty attractive. Speaking of attractive, this lovely bowl of spring goodness sure would look good on your table, so I hope you give this spring pea green curry a try soon. Enjoy! Ingredients for 4 appetizer-sized portions: 1 yellow onion, diced 1 tablespoon vegetable oil 1 teaspoon salt, plus more to taste 3 tablespoons green curry paste, plus more to taste 2 cups chicken broth 1 pound trimmed sugar snap peas, snow peas, or English peas 1 tablespoon fish sauce 1 pound boneless black cod (aka butterfish or sablefish), but into eight 2-oz pieces, skin scored 1/8 th inch deep 4 tablespoons diced strawberry 2 teaspoons mint chiffonade
Quick Cod Dinner with a Sassy Aioli Touch
healthy, tasty meal. Since I had some fresh cod filets waiting in the refrigerator ..... I came across this recipe for Pan Seared Cod with Preserved Lemon Aioli , which ..... online resources, from Michigan. Crazy for cod ? Try these quick-and-easy codfish recipes
How to Make Tartar Sauce
put in all of our ingredients into a mixing bowl. Now, as I said, these are great flavors to have with a nice white fish, cod for example which I just love to serve it with taken me back to my British roots, and that 1 cup there, pinch of salt in theresaid, these are great flavors to have with a nice white fish, cod for example which I just love to serve it with taken me back to my British roots, and that 1 cup there,
Food Blogs We Love
Photos from Summer: Kentucky, Detroit, New York, and a return to Cape Cod
Photos from Summer, including trips to Kentucky, Detroit, New York, and a return to Cape Cod .
With all of the snow that we have been having here in Cape Cod , I have spent a lot of time cooking and baking. I have to be honest, it is really nice to cook and bake for the sheer pleasure of
Shrimp and Avocado Salad
Food Network Magazine (July/August 2014) Last year, we spent the Fourth of July in Las Vegas with 10 friends for a bachelor party. The year before, the two of us were on the beach in Provincetown, on Cape Cod . This...