A dried smoked jalapeno pepper often pickled and eaten as an appetizer or added to meat stews sauces etc.
Chipotle Turkey-Stuffed Peppers
Whole grain brown rice and lean turkey fill the sweet peppers in this low fat main dish recipe. The chipotle peppers add a smoky taste.
This side-dish recipe uses ground chipotle chile pepper , which gives the coleslaw a spicy kick. Fat-free mayonnaise keeps the slaw low in calories and fat.
Barbecue Portobello Quesadillas for Two
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.
Chipotle -Chicken Casserole: Dinner for $10
casserole — no, no, no! This feisty Chipotle -Chicken Casserole is to regular ..... potatoes, seasoned with smokey chipotle peppers and topped with melty cheese ..... well-rounded dinner. All told, this Chipotle -Chicken Casserole yields 4 full
Spicy Chipotle Grilled Shrimp Salad Sandwiches
them in a large bowl with Hidden Valley’s Spicy Chipotle Pepper Sandwich Spread . This spread is incredible. It ..... fresh cilantro. You can find my recipe for these Spicy Chipotle Grilled Shrimp Salad Sandwiches at the HiddenValley
"Grown Up" Green Bean Casserole and Savory Sweet Potato Bake slow cooker recipes
I went to New York for 22 hours this week, and got to cook with Rachael Ray! We talked Thanksgiving in the slow cooker, and how slow cooking is the best thing ever when in comes to Thanksgiving (or any Holiday, really) because the cookers do all the work while you get to enjoy your guests. I'm so happy I got to go --- it was a great experience, and Rachael couldn't have been any nicer. And! I didn't cry! It'll air on Monday, November 18th, right in time for you to plan your Thanksgiving dinner. Oh! and Whoopie Goldberg was in the dressing room next to mine and I saw her in the hall but I didn't want to be the freak who hunts down celebrities so I just did a little nod like a cool, calm, collected person would. I want to share the recipes with you that I made on the show. I came up with them last Saturday after talking with their culinary crew --- they wanted something a bit different. I think you're going to love these, but I must admit that I never took any pictures at all when I recipe-tested. I was too pumped up on adrenaline and our house is in absolute chaos right now because we are moving. Tomorrow. (more on that later, but it's a house that is 5 houses away and it doesn't have a kitchen except for one from 1947 and that doesn't count because there is no dishwasher or even a garbage disposal. BUT! It's bigger than this one and I get to have an office for the first time ever and now I have a picture of me and Rachael to hang in it!) "Grown Up" Green Bean Casserole serves 8-10 3 tablespoons salted butter 1 1/2 pounds sliced white button mushrooms 1 large yellow onion, peeled and finely diced salt and pepper to taste (about 1/2 tsp of each) 8 ounces cream cheese, softened 1 cup chicken broth 2 pounds green beans, trimmed and cut into 1 1/2 inch pieces 1 cup French’s onion topping, optional (to add before serving, optional, NOT gluten free) [just learned on Facebook that a good GF alternative are FunYuns! :-) ] Heat butter in a large skillet until it has just begun to brown. Add mushrooms and stir. Cover, and cook on medium heat for a good ten minutes, stirring every so often, until mushrooms have shrunk in size and have wilted. Add 2 turns of the pepper grinder to the pan. This will take longer than you think it should – but don’t rush the mushrooms! Add the onion to the mushrooms, along with a few more turns of the pepper grinder and a light sprinkling of kosher salt. Stir. Cook on med-high heat until the onions are translucent. Drop in the cream cheese and chicken broth. Cover the skillet again, and cook on medium heat until the cheese has melted fully. Turn off the stove. Put the trimmed and rinsed green beans into an empty 6-quart slow cooker insert, and pour the mushroom mixture evenly over the top. Stir to disperse ingredients. Cover, and cook on low for 5 hours, or on high for about 2 hours. Stir again, and serve as-is, or top with a cup of French Fried onions or the smashed FunYuns. Savory Sweet Potato Bake serves 8 to 10 1 tablespoon salted butter 5 pounds sweet potatoes, peeled, and sliced in 2-inch rounds that are about 1/4-inch thick. 2 teaspoons chipotle chile powder, divided 1 teaspoon kosher salt, divided 14 to 16 ounces shredded Gruyere cheese, divided 2 cups heavy cream Smear the butter all over the 6-quart insert of your slow cooker. Put 1/3 of the sweet potato rounds into your slow cooker, and sprinkle on 1/3 teaspoon of chipotle chile powder and a 1/3 teaspoon of kosher salt. Add 1/3 of the shredded cheese. Repeat layers until you have run out of ingredients. Pour heavy cream evenly over the top. Cover, and cook on low for 5 hours, or on high for about 2 hours. The Verdict. They are both so tasty!! I know there's some work to do with the green beans in that you've got to brown the mushrooms and then the onion, but the end effect is amazing. Don't put the onions into the pan until the mushrooms are brown, though, because evidently the mushrooms won't brown because of some reason I can't remember. And I'm kind of jet-lagged and may have had an $8 bottle of Sutter Home wine on the plane. Anyway. VERY GOOD. The sweet potatoes have a mellow heat that sneaks up the back of your tongue and the salty flavor of the gruyere is to die for. But, Adam didn't really like them. He sort of wants his sweet potatoes to remain sweet. But that's okay because I can make them that way, too ! Have a wonderful day! Here are some more Thanksgiving Recipes if you need them!: Round up 1 Round up 2 Holiday Food . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
How to Make Ribeyes with Chipotle Butter
chipotle butter. Now, if you love chipotle , you are in luck, it is in the ..... 1 teaspoon of finely chopped chipotle peppers , 2 teaspoons of ground cumin ..... s from inside the can of the chipotle chillies. And, then for garnishrecipe.com, and we are gearing up to make some rib-eye steaks with chipotle butter. Now, if you love chipotle , you are in luck, it is in the compound butter and rubbed on the steak. It's gonna be spicy goodness. Here's what you need for the recipe: 1/4 cup of butter, 1 tablespoon of finely chopped shallots, 2 teaspoons of snipped fresh basil, 1-1/2 teaspoons of lime juice, 1 teaspoon of finely chopped chipotle peppers , 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of ground white pepper. Then, you'll need a tablespoon of olive oil, a quarter teaspoon of adobo sauce that's from inside the can of the chipotle chillies. And, then for garnish, we have some fresh basil and lime wedges, and, of course, we have 4 gorgeous ribeye steaks. These are about 8 to 10 ounces each. Let's start by making the chipotle butter. You gotta have butter...and the shallots...basil...a little bit of lime juice...and the chipotle . Now, chipotle is a smoked jalapeno pepper, so if you like jalapenos and you like that sort of nice smoky flavor, you'll love chipotles.a little bit of the adobo sauce that's from the can of chipotle chillies, so it just adds more heat and more flavor. And then a little bit of olive oil. Okay, let's mix thisLet's get them off the grill. And, of course, we can't forget chipotle butter. Put a nice dollop on each of the rib-eyes. It will start to melt and infuse all those delicious flavors right into your steak and then just garnish with a little bit of basil and some lime wedges and there you have it--rib-eye steaks with chipotle butter. Thanks for watching. For more great recipes and savings, visit us at recipe.com.
How to Make Bloody Mary Cocktail Sauce
tablespoon of Worcestershire sauce, 2 teaspoons of pureed canned chipotle chiles in adobo, more to taste, and 1/8 teaspoon of celery ..... go inside. It's gonna be a nice and spicy sauce with that chipotle and chili. Add that little splash of Worcestershire. Theof vodka, 1 tablespoon of Worcestershire sauce, 2 teaspoons of pureed canned chipotle chiles in adobo, more to taste, and 1/8 teaspoon of celery salt. Alright. So very easy. We're just gonna combine all of these lovely ingredients together and refrigerate this, and this is gonna be a great cocktail sauce for your shrimp or anything else you like to eat this lovely spicy sauce with. So, all the sauces go inside. It's gonna be a nice and spicy sauce with that chipotle and chili. Add that little splash of Worcestershire. The lime juice and the lemon juice is gonna give it that freshness and
Food Blogs We Love
orange flavor is very subtle, the chipotle just hot enough and these disappeared very quickly ! Chipotle Nuts Makes 2 ½ cups – 1 serving ..... 1 T brown sugar 1/2 t ground chipotle chile pepper Pam 1/2 c sweetened dried cranberries
Canned Chipotle Peppers in Adobo Sauce
Chipotle peppers are smoke-dried jalapeños. You can usually find them in the Mexican section of the international grocery aisle—either dry
Chipotle Chicken Chili
mince up three canned chipotle chilies packed in adobo ..... chili. Now, about the chipotle peppers : They’re spicy, man ..... getting around it. Three chipotle peppers results in a very spicy ..... back to one minced chipotle pepper , which would give
How to Make a Hamburger
these chile-spiced burgers. Both serrano and chipotle peppers are mixed into the hamburger mixture. Quick ..... Make them for a quick weeknight dinner. Chipotle Mini Burgers A cinnamon- chipotle rub seasons these juicy bite-size burgers