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Chili Pepper

A smooth-skinned pod of any of the numerous pepper plants. These peppers range in flavor from mild to fiery and vary in color from yellow to red or green to purplish black.

Recipes

  1. Chili Pepper Burgers with Pickled Green Tomatoes

    Two kinds of hot peppers give these grilled hamburgers a tongue-tingling jolt.

  2. Chili Pepper Cheeseburgers

    Your favorite flavors of the Southwest come together when you spruce up a smoky burger with a refreshing lime-mayo spread.

  3. Cornmeal-Chili Pepper Biscotti

    Serve this savory cookie as an appetizer or with a steaming cup of soup or chili.

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Articles

  1. Oven “Grilled” Parsnips – Could These Replace French Fries?

    Thu, 11 Apr 2013

    No chance – but that doesn’t take anything away from this simple, delicious, and quite dip-able roasted parsnips recipe. As I mention in the video, I was inspired by some grilled parsnips that showed up as a side dish at a recent meal, and I wanted that same effect without having to g o out to the backyard. The combination of a very hot oven, the generous cooking time, and a pre-roast, lemon-olive oil soak gets you pretty close to grill marks country. Also , t his method seems to mellow the root’s bold flavor, and while the outside remains pleasantly fibrous, the inside gets creamy and sweet. One note about the use of lemon here: As anyone who has ever tried to cook raw green beans in a tomato sauce will tell you, an acidic cooking liquid can toughen the surface of a vegetable. I learned why in culinary school, but that was in 1984, and I’m kind of fuzzy on anything before the Clinton administration. I’m sure one of our resident scientists will chime in with a concise explanation. Anyway, whether you’re looking for a new and exciting side dish, or something to dip into aioli besides potatoes, I hope you give this oven “grilled” parsnips recipe a try. Enjoy! Ingredients for 6 servings: 2 pounds parsnips juice of one lemo n 2 tbsp olive oil salt and pepper to taste *Aleppo pepper, to taste *Aleppo pepper is my new favorite ground chili pepper ! It’s a moderately hot and fruity pepper that’s said to have “cumin-like undertones,” as Wikipedia puts it. For more information, click here .

  2. 8 Seasonal Spinach Salads: Just Right for Summer

    Fri, 6 Jul 2012

    … and Pot Sticker Salad Your family will be dazzled by this clever and dramatic layered salad. Spinach Salad with Ancho Chili Pepper Chops Spicy sliced pork chops give this salad a great Southwestern flavor. Spinach, Avocado and Mango Salad This gorgeous salad …

  3. Quick and Easy Dinners for the Holiday Rush

    Fri, 2 Dec 2011

    … em a Mediterranean twist. Spinach Salad with Ancho Chili Pepper Chops http://blogs.mydevstaging.com/blogs ..... slideshow-gallery-pro/spinach-salad-with-ancho- chili - pepper -chops-R113004-ss.jpg Why eat out when you can …

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Videos

  1. How to Make Cheesy Chicken Enchiladas Verde

    Thu, 23 Jun 2011

    … tablespoons in the center of tortilla like this. Now, in Spanish actually the verb enchilar actually means to add chili pepper too. So, enchilada is the past participle of enchila and originally Mexican sweet food, but now it has grown and …

    Chili Pepper found at 2:07

    this. Now, in Spanish actually the verb enchilar actually means to add chili pepper too. So, enchilada is the past participle of enchila and originally Mexican sweet food, but now it has grown and you can
  2. How to Make a Spanish Rice

    Wed, 5 Oct 2011

    … 1 teaspoon of chili powder, an 8th of a teaspoon of black pepper, a dash of ground red pepper, a fresh Serrano chili pepper , and fresh cilantro is optional. Alright, so very basic, very simple, but really, really delicious. So, first …

    Chili Pepper found at 0:48

    of black pepper, a dash of ground red pepper, a fresh Serrano chili pepper , and fresh cilantro is optional. Alright, so very basic, very simple, but really, really delicious. So, first things first. We have a
  3. How to Make Pinto Beans

    Thu, 9 Jun 2011

    … have 1 pound of rinsed and dried pinto beans, then we have 2 tablespoons of Worcester sauce, we have 2 tablespoons of chili pepper , we have 1 to 2 whole canned jalapeños, seeded and chopped. I have 2 here 'cause I wanna give it a little bit …

    Chili Pepper found at 0:50

    we have 2 tablespoons of Worcester sauce, we have 2 tablespoons of chili pepper , we have 1 to 2 whole canned jalapeños, seeded and chopped. I have 2 here 'cause I wanna give it a little

Food Blogs We Love

  1. Thai Bird’s Eye Chili Pepper Sauce Recipes

    Wed, 31 Oct 2012

    Today, I’m sharing a few Thai Chili Pepper Sauce recipes made with Thai Bird’s Eye Chili Peppers for this week’s Food Network Fall Fest event where Peppers are being featured I have a way of... Continue Reading

  2. Thai Steak Lettuce Wraps

    Wed, 10 Apr 2013

    … extra virgin olive oil, and 2 Tablespoons honey. Next add in 1 Tablespoon + 1 teaspoon sesame oil, 1/2 teaspoon red chili pepper flakes, a 1-1/2″ knob of fresh ginger that’s been peeled and chopped, and 2 garlic cloves. Now blend …

  3. Spicy Sausage Pasta Skillet

    Sun, 3 Mar 2013

    … chili) and 1/2 cup half & half. The mild Rotel had the perfect amount of spice for me, but Ben added a few red chili pepper flakes to his bowl for an extra kick. Bring the mixture to a boil then stir in 8oz cut pasta. I used rotini, but you …

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