Chicken Breast

The white meat of the flight/chest muscles of the chicken.

Recipes

  1. Blue Cheese-Stuffed Chicken Breasts

    Looking for a make-ahead chicken recipe? You can stuff the chicken breasts with the blue cheese and pecan filling up to 4 hours before you bake.

  2. Sauteed Chicken Breasts and Fingers

    These pan-fried skinless, boneless chicken breast halves combine a kids' recipe and grown-up recipe in one. For the kids, cut the chicken pieces into strips and for the adults, keep the breast halves whole.

  3. Ham-&-Cheese-Stuffed Chicken Breasts

    Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.

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Articles

  1. 8 Exciting (Yes, Exciting) Boneless Chicken Breast Recipes

    Thu, 10 Jan 2013

    to keep stocking up on chicken breasts — but you can kiss predictability ..... some new, unexpected chicken breast recipes for you to try ..... one thing in common: chicken breasts . In fact, these boneless chicken breast recipes are so varied, we

  2. Around the World in 10 Boneless Chicken Breast Recipes

    Mon, 9 Jan 2012

    Ah, the boneless chicken breast : so healthy, so light ..... that bagful of frozen chicken breasts that you haul out of ..... the lowly boneless chicken breast to, say, a mild ..... trotting boneless chicken breast recipes to add some

  3. Perk Up Your Chicken with Pantry Staples

    Wed, 11 Jan 2012

    stashing a few boneless chicken breasts and thighs in the freezer ..... You can’t thaw a chicken breast , pour bottled barbecue ..... Bored no more with chicken breasts ! Check out “ Around ..... World in 10 Boneless Chicken Breast Recipes .”

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Videos

  1. How to Make Poached Chicken Breasts with Apples

    Thu, 23 Jun 2011

    how to make Poached Chicken Breasts with Apple, a really ..... boneless and skinless chicken breasts , half a cup of apple ..... gonna add in our chicken breasts . So, as I said ..... we'll put in our chicken breast there. So we're

    Chicken Breast found at 1:45, 4:21

    down the heat a little bit and we're gonna add in our chicken breasts . So, as I said, this is a really healthy alternative to cooking chicken. You know, we often bake it, fry it, drizzle it in oil, but this one is just poached with that really sweet flavor of the apple which is just gonna taste delicious. So, we'll put in our chicken breast there. So we're gonna reduce the heat now and let that simmer, covered, for about 7 minutes. Well, it's been about 7
    healthy dinner for you and your family. That's how you make Poached Chicken Breast with Apples.
  2. How to Cook Chicken Breast in the Oven

    Thu, 16 Feb 2012

    we are gonna make a Honey Glaze Chicken Breast . Here the ingredients: 6 boneless, skinless chicken breast ; I a cup of orange juice; I have ..... be a marinade in a glaze for our chicken breast . So, it's gonna be sweet, and

    Chicken Breast found at 0:15, 0:55, 1:40

    a sweet mood. So, today, we are gonna make a Honey Glaze Chicken Breast . Here the ingredients: 6 boneless, skinless chicken breast ; I a cup of orange juice; I have a cup of honey; 2 tablespoon of lemon juice; and a 4 teaspoons of
    Now, this is gonna be a marinade in a glaze for our chicken breast . So, it's gonna be sweet, and then is also gonna have the acidity from the lemon juice and the orange juice. So,
    I'm gonna do to make this very easy, I'm gonna take our chicken breast here, and we're just gonna give it a nice little bath in our orange juice, lemon juice, little bit of salt, and our honey just like that. Let any excess kind of juice drip off, than we're gonna lay that right on our baking sheet just like that. So, here we go with chicken breast number 2. Give it a flip, let it set in for a couple of seconds. Let any remaining kind of drip off, and here is chicken breast number 3. Okay, just like that. So, this is very quick, easy and delicious. So, let's smooth it out of the way.
  3. Prosciutto Stuffed Chicken

    Wed, 6 Aug 2014

    Cut 2-inch slit in side of chicken breast . Place one slice of prosciutto in breast. Spread 6 cups cooked wild rice in 3 quart baking dish. Top with chicken. Bake at 375

    Chicken Breast found at 0:00

    Cut 2-inch slit in side of chicken breast . Place one slice of prosciutto in breast. Spread 6 cups cooked wild rice in 3 quart baking dish. Top with chicken. Bake
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Food Blogs We Love

  1. Perfect Poached Chicken Breasts with Warm Tomato-Ginger Vinaigrette

    Thu, 27 Mar 2014

    Perfect Poached Chicken Breasts with Warm Tomato-Ginger Vinaigrette. America's Test Kitchen's method for flavorful chicken breasts is spot-on.

  2. Chicken Fajita Quesadillas

    Sun, 11 Nov 2012

    1/2 lb. boneless skinless chicken breasts , cut into thin strips (Perdue Shortcuts work great here !) 3/4 c sliced onions ¾ c sliced green bell peppers Salt and pepper to

  3. Blue Cheese Stuffed, Walnut Crusted Chicken Breasts

    Thu, 12 Jun 2014

    Yes, you read that right. The title does mention Blue Cheese… which can only mean one thing: cheese is on the menu today. I know, I know, it’s not your optimal health food choice, and it’s not exactly paleo but what can I say? Cheese is one thing that I still do indulge in from time […] The post ...

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How To

  1. Chicken Recipe Finder

    Sat, 1 Jan 2000

    spicy homemade sauce loaded with sweet peppers and onions. Nobody can resist this classic chicken main dish of boneless chicken breast rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown. Buttermilk fried

  2. How to Make Fried Chicken

    Sat, 1 Jan 2000

    the 3 cups buttermilk, the coarse salt, and sugar. Cut chicken breasts in half crosswise. Add all chicken pieces to the brine ..... spices to season this oven-fried chicken. Oven-Fried Chicken Breasts This recipe crisps chicken in the oven rather than in a

  3. Summer Sizzle

    Sat, 1 Jan 2000

    next recipe contest. We're looking for those slimmed-down favorites that always bring raves: lightened-up burgers, chicken breasts , salmon steaks and turkey tenderloins; fire-roasted corn on the cob or foil-wrapped veggies; skewered shrimp and