Cheese the curd of milk separated from the whey and prepared in many ways as a food. It comes in many styles, textures and flavors depending on the origin of the milk (including the animal's diet), pasteurization, butterfat content, bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents.
Four-Cheese Classic Mac
Four cheeses combine to give this macaroni recipe its robust flavor. Oven-broiled bread crumbs and Parmesan cheese add a crunchy topping.
Herbed Ricotta Cheese Toasts
These toasts are fast and easy because they're all assembled the same way.
Fresh Tomato Pizza
The mingling of Mexican-inspired cumin and Monterey Jack cheese flavors with Italian Parmesan cheese flavor makes this pizza the perfect example of fusion cuisine (when flavors from two cultures meet in one food).
Roasted Garlic Mashed Potatoes in the Slow Cooker
I've got two out of three kids with new orthodontic work --- my eldest got braces a week ago, and her younger sister had a palate expander inserted yesterday (that expander thing kind of creeps me out). This means we are eating an awful lot of soft food. Garlic mashed potatoes were requested, and I was on a mission to see if I could make the whole dish directly in the slow cooker, without having to boil water or pull out a colander. It worked! You're going to love these potatoes ---- the garlic roasts along with the potatoes in the cooker in a bit of chicken broth, then gets mashed right on in with both cream and Parmesan cheeses . The Ingredients. serves 8-10 5 pounds red potatoes, mostly skinned and quartered 20 cloves of garlic, peeled (about 2 heads) 1 cup chicken broth (you can use vegetable) 1/2 block (4 ounces) of cream cheese , softened 1/2 cup grated Parmesan cheese (salt to taste if needed at the table) The Directions. Use a 6-quart slow cooker. Place the peeled and quartered potatoes into an empty slow cooker. I left the skin on a few of the potatoes for added color and texture; it's completely up to you. Toss in the garlic cloves. Pour in chicken or vegetable broth. Cover, and cook on low for 7 to 8 hours or on high for 4 hours. Check the potato doneness with a fork. The potato piece should slide right off, and the garlic should be a golden brown and pretty shiny. If you have a LOT of liquid in the bottom of the crock, you might want to drain a bit of it out. I only ended up with what looked like a 1/4 cup or so accumulated (I used the Ninja Cooking System ). Add the cream cheese to the pot, and use an immersible hand blender to mash the potatoes, or you can use a whisk or potato masher if you'd like a chunkier finished product. Stir in the Parmesan cheese . Salt to taste, if necessary, at the table. The Verdict. Delicious, creamy, and garlicky. The garlic is roasted, so the flavor is mellow and slightly nutty. There isn't any heat or bite from the garlic whatsoever, it's incredibly smooth. We brought this to a friend's house for dinner and it paired beautifully with oven roasted tri-tip and asparagus. enjoy! other garlicky goodness: 20-40 clove garlic chicken roasted garlic super duper garlic dip roasted garlic spoonbread honey garlic chicken garlic baked potatoes broccoli with roasted garlic and hazelnuts we've got a giveaway for a new back-to-school backpack on Totally Together Journal, and LOTS of great prizes on the giveaway page!! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
Six Knockout Nacho Recipes
one of the meat, cheese , bean, and salsa-loaded tortilla ..... These ground-beef, cheese , salsa, and chile ..... sweet pepper, Monterey Jack cheese nachos macho? Load ..... delicious with spinach, cream cheese , Parmesan cheese , and sour cream
Cheese : Know Your Label Lingo
raw milk cheese less than ..... raw milk cheese , such as true Parmesan cheese . “Artisan ..... ll see on cheese , but it ..... designate those cheeses that are ..... According to the American Cheese Society ..... big-brand cheddar cheese seeks to
How to Make a Classic Baked Macaroni & Cheese
of sharp white cheddar cheese mixed with 1 cup of Monterey Jack Cheese . We have 1 pound ..... to add in our cheese . So, we're ..... in our sharp cheddar cheese and our Monterey ..... there to, nice Parmesan cheese there. Halfgonna be showing you how to make a Classic Baked Macaroni and Cheese , the quintessential comfort food. So, what you're gonna need is 1 quart of whole milk which we've heated. We have in here 2 cups of sharp white cheddar cheese mixed with 1 cup of Monterey Jack Cheese . We have 1 pound of elbow macaroni pasta, uncooked. We have 1/2 cup of freshly grated Parmigiano Reggiano. We have 1 mediumbe eating those ones. So, now it's time to add in our cheese . So, we're gonna be adding in our sharp cheddar cheese and our Monterey Jack. So, we'll add that in until it all melts, so give it a good stir in the mixture and that's gonna produce a lovely cheesy thick mixture for our macaroni, delicious. So, let's stir that all in there until it melts. So, as that cheese is melting, let's add in our dash of Tabasco, to give it a good little kick and Worcestershire sauce and we can stir that in and that's gonna give some great flavor to our sauce. So, our macaroni pasta is now ready, we've drained it in the colander, we put it in our large pot again and all we'll gonna do now is add in our cheese mixture to our macaroni, so we're gonna stir that all together. So, once all of that is melted which is just aboutsprayed with cooking spray and now we're just gonna add this beautiful macaroni- cheese mixture. So, we'll pour all of that into there-- and Mac and Cheese is such a great recipe because it's economical. It's not expensive to get these ingredients and it goes a long way. Look
How to Make a Slam Dunk Chili Cheese Dip
ingredients. So, the cream cheese goes on there too ..... dip. Our velveeta cheese goes in there too. This is a derivative of Monterey Jack cheese , but they put a little ..... make sure we get that cream cheese softened and withinI'm gonna be showing you how to make some Slam Dunk Chilli Cheese Dip. If you're having your friends over, this is the one to make. So, what you'll need for this is 2 15 oz cans of chilli with beans; 1 8 ounce package of cream cheese , softened; 4 ounces of pepper jack velveeta cheese , chopped; 1 10-ounce can of hot tomatoes with green chillies, drained; and some black, chopped olives to garnish with. Alright, so first things first, let's get our chilli made. So, in goes the beans into a large mixing bowl right here, and we're just gonna add in our other ingredients. So, the cream cheese goes on there too, very indulgent nice little dip. Our velveeta cheese goes in there too. This is a derivative of Monterey Jack cheese , but they put a little bit of hot spicy peppers in there to spice things up. So, it's really nice cheese to put in there for a dip, and our tomatoes. Alright, so mix that all around, make sure we get that cream cheese softened and within all of the other ingredients. Give it a good stir. That looks good already. So what we're gonna dothe oven for 15 minutes of 350 degrees Fahrenheit. so our chill cheese dip has come out from the oven. It's nice and hot, looking gorgeous and smelling fantastic. So, that's been at least, let'syou go everyone. That's how you make your slam dunk and chilli cheese dip.
How to Make Classic Baked Macaroni and Cheese
classic baked macaroni and cheese . So, what you'll need ..... of shredded reduced fat cheddar cheese ; 2 tablespoons of grated parmesan cheese ; 1/2 pound or 2 cups ..... we are using some nice cheddar cheese , should give it some goodwe'll be making a good old comfort food, classic baked macaroni and cheese . So, what you'll need is 1 tablespoon of unsalted butter or non-hydrogenated margarine. Today, we'll be using butter; 2 tablespoons of all purpose flour; 1 tablespoon of onion powder; 2 teaspoons of garlic powder; 2 cups of skimmed milk; half a cup of shredded reduced fat cheddar cheese ; 2 tablespoons of grated parmesan cheese ; 1/2 pound or 2 cups of elbow macaroni; cooked according to package direction; half a cup of Panko bread crumbs. So, this is a very simple recipe to make and it's a wonderful one on a cold winter's day when you just want that nice comforting macaroni and cheese . So, first things first, we have preheated our oven to 350 degrees Fahrenheit. We have our baking dish here. Try and getand garlic powder. That's gonna give it a lovely sync with the cheese , that onion and garlic. And so what we wanna do here is stir continuously for about a minute just to bring allgo, so this is gonna be our nice sauce for our macaroni cheese . Make sure the heat stirring continuously, add that in little by little. Now, as you can see, still might be a little
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Butternut Squash and Turkey Lasagna
a layer of cheeses , with noodles ..... turkey and the cheeses are a great ..... and the cheeses gives add more ..... freshly grated parmesan cheese : 1/4 cup; 2 whole ..... combine the ricotta cheese with the eggs ..... some grated mozzarella over this
Yogurt Cheese Tart with Fresh Berries
a creamy, luscious Yogurt Cheese Tart with Fresh Berries ..... lactose such as aged hard cheeses and yogurt which contains live ..... Fresh Berries. This Yogurt Cheese Tart with Fresh Berries ..... made with Lebne (aka yogurt cheese ). Due to the active
How to Make Pizza Dough
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Philadelphia Cream Cheese "Real Women of Philadelphia" Canada
with different weekly themes. This week's theme is Dessert. Beginning May 30, prepare a dish using Philadelphia Cream Cheese as an ingredient and that is prepared and cooked in 1 hour or less. To audition you must prepare a video recording
How to Make a Basic Omelet
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