Cheese the curd of milk separated from the whey and prepared in many ways as a food. It comes in many styles, textures and flavors depending on the origin of the milk (including the animal's diet), pasteurization, butterfat content, bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents.


  1. Four-Cheese Classic Mac

    Four cheeses combine to give this macaroni recipe its robust flavor. Oven-broiled bread crumbs and Parmesan cheese add a crunchy topping.

  2. Herbed Ricotta Cheese Toasts

    These toasts are fast and easy because they're all assembled the same way.

  3. Fresh Tomato Pizza

    The mingling of Mexican-inspired cumin and Monterey Jack cheese flavors with Italian Parmesan cheese flavor makes this pizza the perfect example of fusion cuisine (when flavors from two cultures meet in one food).

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  1. Six Knockout Nacho Recipes

    Tue, 17 Jan 2012

    one of the meat, cheese , bean, and salsa-loaded tortilla ..... These ground-beef, cheese , salsa, and chile ..... sweet pepper, Monterey Jack cheese nachos macho? Load ..... delicious with spinach, cream cheese , Parmesan cheese , and sour cream

  2. Cheese : Know Your Label Lingo

    Thu, 11 Oct 2012

    raw milk cheese less than ..... raw milk cheese , such as true Parmesan cheese . “Artisan ..... ll see on cheese , but it ..... designate those cheeses that are ..... According to the American Cheese Society ..... big-brand cheddar cheese seeks to

  3. Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

    Fri, 8 Jul 2016

    One of these days, I’ll do a proper potato-based gnocchi video, but it’s hard for me, since I enjoy this style so much more. Sure, once in a while, with the help of perfectly cooked potatoes, and trusty ricer, you’ll nail the classic technique, and achieve beautifully light, tender dumplings; but, that’s how these come out every time. Besides, I’m pretty sure since these don’t use potato, or as much flour, we get to call these “low-carb,” which is nice.  Anyway, the point is these are easy to pull off, and great for a dinner party, since you can shape/boil your gnocchi ahead of time, and then simply brown them up in some butter when you’re ready to serve. I tend to keep the plating fairly basic for these, but any of your favorite pasta sauces should work. They 're great as a main course, especially if you accessorize with some seasonal vegetables, but "as is," they also make for a stellar side dish, or first course. I really hope you give this basil ricotta gnocchi recipe a try soon. Enjoy! Ingredients for 4 Portions Basil Ricotta Gnocchi: 12-ounce container whole milk ricotta cheese (1 1/2 cups), *drained well 2 eggs, lightly beaten 1 cup packed fresh basil leaves, blanched in boiling water 1 1/4 teaspoons kosher salt, or to taste 1 1/2 ounces freshly grated Parmesan (about 1 not-packed cup) pinch of cayenne pepper 1/2 cup plus 2 tablespoons all-purpose flour   unsalted butter for optional browning Note: Cook a test piece of dough in salted water, and check for seasoning. Add more salt if needed *My fancy basket ricotta tends to be low-moisture, so if you’re using the much wetter supermarket brands, be sure to drain in a strainer in the fridge for a few hours to allow the excess water to drip out.

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  1. How to Make a Classic Baked Macaroni & Cheese

    Wed, 8 Jun 2011

    of sharp white cheddar cheese mixed with 1 cup of Monterey Jack Cheese . We have 1 pound ..... to add in our cheese . So, we're ..... in our sharp cheddar cheese and our Monterey ..... there to, nice Parmesan cheese there. Half

    cheese found at 0:12, 3:22, 4:48

    gonna be showing you how to make a Classic Baked Macaroni and Cheese , the quintessential comfort food. So, what you're gonna need is 1 quart of whole milk which we've heated. We have in here 2 cups of sharp white cheddar cheese mixed with 1 cup of Monterey Jack Cheese . We have 1 pound of elbow macaroni pasta, uncooked. We have 1/2 cup of freshly grated Parmigiano Reggiano. We have 1 medium
    be eating those ones. So, now it's time to add in our cheese . So, we're gonna be adding in our sharp cheddar cheese and our Monterey Jack. So, we'll add that in until it all melts, so give it a good stir in the mixture and that's gonna produce a lovely cheesy thick mixture for our macaroni, delicious. So, let's stir that all in there until it melts. So, as that cheese is melting, let's add in our dash of Tabasco, to give it a good little kick and Worcestershire sauce and we can stir that in and that's gonna give some great flavor to our sauce. So, our macaroni pasta is now ready, we've drained it in the colander, we put it in our large pot again and all we'll gonna do now is add in our cheese mixture to our macaroni, so we're gonna stir that all together. So, once all of that is melted which is just about
    sprayed with cooking spray and now we're just gonna add this beautiful macaroni- cheese mixture. So, we'll pour all of that into there-- and Mac and Cheese is such a great recipe because it's economical. It's not expensive to get these ingredients and it goes a long way. Look
  2. How to Make a Slam Dunk Chili Cheese Dip

    Mon, 31 Oct 2011

    ingredients. So, the cream cheese goes on there too ..... dip. Our velveeta cheese goes in there too. This is a derivative of Monterey Jack cheese , but they put a little ..... make sure we get that cream cheese softened and within

    cheese found at 0:08, 2:34, 3:28

    I'm gonna be showing you how to make some Slam Dunk Chilli Cheese Dip. If you're having your friends over, this is the one to make. So, what you'll need for this is 2 15 oz cans of chilli with beans; 1 8 ounce package of cream cheese , softened; 4 ounces of pepper jack velveeta cheese , chopped; 1 10-ounce can of hot tomatoes with green chillies, drained; and some black, chopped olives to garnish with. Alright, so first things first, let's get our chilli made. So, in goes the beans into a large mixing bowl right here, and we're just gonna add in our other ingredients. So, the cream cheese goes on there too, very indulgent nice little dip. Our velveeta cheese goes in there too. This is a derivative of Monterey Jack cheese , but they put a little bit of hot spicy peppers in there to spice things up. So, it's really nice cheese to put in there for a dip, and our tomatoes. Alright, so mix that all around, make sure we get that cream cheese softened and within all of the other ingredients. Give it a good stir. That looks good already. So what we're gonna do
    the oven for 15 minutes of 350 degrees Fahrenheit. so our chill cheese dip has come out from the oven. It's nice and hot, looking gorgeous and smelling fantastic. So, that's been at least, let's
    you go everyone. That's how you make your slam dunk and chilli cheese dip.
  3. How to Make Classic Baked Macaroni and Cheese

    Thu, 3 Nov 2011

    classic baked macaroni and cheese . So, what you'll need ..... of shredded reduced fat cheddar cheese ; 2 tablespoons of grated parmesan cheese ; 1/2 pound or 2 cups ..... we are using some nice cheddar cheese , should give it some good

    cheese found at 0:11, 1:31, 2:07

    we'll be making a good old comfort food, classic baked macaroni and cheese . So, what you'll need is 1 tablespoon of unsalted butter or non-hydrogenated margarine. Today, we'll be using butter; 2 tablespoons of all purpose flour; 1 tablespoon of onion powder; 2 teaspoons of garlic powder; 2 cups of skimmed milk; half a cup of shredded reduced fat cheddar cheese ; 2 tablespoons of grated parmesan cheese ; 1/2 pound or 2 cups of elbow macaroni; cooked according to package direction; half a cup of Panko bread crumbs. So, this is a very simple recipe to make and it's a wonderful one on a cold winter's day when you just want that nice comforting macaroni and cheese . So, first things first, we have preheated our oven to 350 degrees Fahrenheit. We have our baking dish here. Try and get
    and garlic powder. That's gonna give it a lovely sync with the cheese , that onion and garlic. And so what we wanna do here is stir continuously for about a minute just to bring all
    go, so this is gonna be our nice sauce for our macaroni cheese . Make sure the heat stirring continuously, add that in little by little. Now, as you can see, still might be a little
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Food Blogs We Love

  1. Turkey Panini

    Sun, 27 Nov 2011

    slices light whole wheat bread 8 oz. thinly sliced deli turkey 8 slices tomato 2 t canola oil ICBINB spray Mix mayo, yogurt , cheese , basil, lemon juice and pepper. Spread 2 t of the mixture on each slice of bread and then fill the sandwiches with

  2. Tequila Chicken Sandwiches

    Wed, 1 Feb 2012

    garnish 4 ounces cream cheese ¼ cup grated parmesan cheese , plus more for topping 1 ¼ cup grated mozzarella cheese ¼ cup lime juice ..... garlic, cilantro, cheeses , lime juice and ..... cilantro and parmesan cheese . Serve on warmed

  3. Yogurt Cheese Tart with Fresh Berries

    Thu, 20 Jun 2013

    a creamy, luscious Yogurt Cheese Tart with Fresh Berries ..... lactose such as aged hard cheeses and yogurt which contains live ..... Fresh Berries. This Yogurt Cheese Tart with Fresh Berries ..... made with Lebne (aka yogurt cheese ). Due to the active

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How To

  1. How to Make Pizza Dough

    Sat, 1 Jan 2000

    pizza with fresh mozzarella and basil leaves ..... beef, beans, and cheese . Make it superfast ..... sweet peppers, and cheese to make a convenient ..... sauerkraut, and Swiss cheese -- top this tasty ..... broccoli and goat cheese for a red and green ..... mushrooms, and Monterey Jack cheese tops this creamy

  2. Philadelphia Cream Cheese "Real Women of Philadelphia" Canada

    Sat, 1 Jan 2000

    with different weekly themes. This week's theme is Dessert. Beginning May 30, prepare a dish using Philadelphia Cream Cheese as an ingredient and that is prepared and cooked in 1 hour or less. To audition you must prepare a video recording

  3. How to Make a Basic Omelet

    Sat, 1 Jan 2000

    stuffed with melted cheese , savory meats ..... 3 cup grated Swiss cheese Green salad (optional ..... omelet with ham and cheese . Tent pan with ..... broccoli, and feta cheese for brunch, lunch ..... Tomato Omelets with Mozzarella Cheese This egg

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