A hot biting condiment composed of the ground pods and seeds of the pepper Capsicum annuum longum.
Spiced Pecan Apple Salad
Cinnamon and cayenne pepper coat the baked pecans that top this fruit and feta cheese side salad.
Spicy Blue Cheese Dip
Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.
Cayenne pepper and chili powder are the secret ingredients in these rich chocolate cookies.
31 Days of Great Grilling: Alabama Ribs
your North Carolina mix of vinegars, brown sugar and cayenne pepper for kick. And then there are these sweet home Alabama ..... mayonnaise base and plenty of spice from black and cayenne pepper , tang from lemon juice and horseradish, and a wee
Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”
I got a request for a Cuban-style mojo marinade recently, which sounded like something I’d enjoy making, but to be honest I wasn’t exactly sure what it was. I knew I was probably pronouncing it wrong, but other than that, I couldn’t remember having it anywhere. I’d seen “mojo” sauces before, but they were at Spanish restaurants, and seemed to be chili-based; so I did a little of research, and of course, every single recipe I looked at was different. They all had garlic, citrus, and olive oil, but after that, the spices and seasonings varied greatly. So, this is basically a composite of what I saw, and it really came out well. I think this would work great as an all-purpose marinade for just about any thing destined for the grill, but as I mentioned in the video, skirt steak would be my top choice. Unless horribly overcooked, it always comes out juicy, and tender, as long as you slice it across the grain. It also tends to really soak in the flavors of the marinade quite well, which I believe is due to it being such a well-marbled cut. Once again, please excuse my makeshift brick grill, but I’m happy to report there’s help on the way. So stay tuned for me to show that off soon, but in the meantime I really hope you get this delicious Cuban inspired mojo marinade a try soon. Enjoy! Ingredients for 4 portions: 2 pounds beef skirt steak, cut into smaller pieces 1 large navel orange, juiced 3 limes, juiced 1/4 cup olive oil, plus more for drizzling 6-8 cloves garlic, finely crushed 1 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 onion, thinly sliced 1 tablespoon Kosher salt, plus more to taste 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper 1/2 cup freshly chopped cilantro extra lime wedges
Baked Tandoori Chicken Wings
ounce can tomato sauce 1 6-ounce carton plain Greek yogurt 4 cloves garlic, coarsely chopped 1 tablespoon garam masala 2 teaspoons chopped fresh ginger 1 1/2 teaspoons salt 1/2- 1 teaspoon cayenne pepper (optional) 2 whole cloves
How to Make Adam's Ribs
small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice ..... of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt ..... Don't forget our garlic. Cayenne pepper , love using that, very healthy4 garlic cloves which we've chopped into small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice. Now for our rub-a-dub-dub. We have 1/3 cup of brown sugar, 2 tablespoons of ground ginger, 2 tablespoons of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt, 1/2 teaspoon of ground allspice. And right here in front of us of course we have 2one fantastic flavorful glaze. Thyme goes in there. Don't forget our garlic. Cayenne pepper , love using that, very healthy as well for you. Cayenne pepper . And your allspice, give that a little bit of a stir. And we're gonna bring that up to boiling. And once that's
How to Make Fred's Finest Baby Back Ribs
cider. We have quarter cup of Dijon mustard. We have 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some blackhave 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some black pepper
How to Make Chef Dean's Never Fail Brisket
dry mustard, 1/2 teaspoon of ground red pepper ( cayenne pepper ), 1/2 teaspoon of dried thyme (crushed), 2 ..... curry powder, dry mustard, some crushed red pepper ( cayenne pepper ), and some dried thyme leaves. Okay, we'll mixpowder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of ground red pepper ( cayenne pepper ), 1/2 teaspoon of dried thyme (crushed), 2 cups of your favorite barbecue sauce, and of course, a 10-to 12-pound brisket. So toa little bit of curry powder, dry mustard, some crushed red pepper ( cayenne pepper ), and some dried thyme leaves. Okay, we'll mix this all together. Now, what you do is just take a tablespoon of this
Food Blogs We Love
It’s a salad in a pita ! And a mighty good one at that ! 4 servings 260 calories per serving 2 T oil 1 T vinegar 1 t grated lemon zest 1 t oregano flakes ¼ t garlic powder ¼ t onion powder Salt to taste 1/8 t cayenne pepper ¾ c chopped romaine [...]
Citrus Avocado Salmon Ceviche
Mix delicately until just combined and set aside. Now grab that citrus marinade and to it, add the mayo and cayenne pepper ... Mix with a whisk until well combined and slightly frothy. Place a 3″ cookie cutter on a serving plate; spoon
Low Country Southern Boil
1 teaspoon whole black peppercorns 4 dried bay leaves 1/2 teaspoon cayenne pepper (optional) Combine spice mix ingredients. Fill a 20 quart stock pot half way full of water and add spices, let it come to a
How to Make Fried Chicken
chills in the hot pepper sauce, the hotter it gets. Fried Chicken with Buttermilk Cherry Tomatoes Hot sauce and cayenne pepper give this fried chicken its kick. A tangy buttermilk blue cheese dressing adds a cool contrast. Buffalo Chicken