A hot biting condiment composed of the ground pods and seeds of the pepper Capsicum annuum longum.
Spiced Pecan Apple Salad
Cinnamon and cayenne pepper coat the baked pecans that top this fruit and feta cheese side salad.
Spicy Blue Cheese Dip
Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.
Cayenne pepper and chili powder are the secret ingredients in these rich chocolate cookies.
31 Days of Great Grilling: Alabama Ribs
your North Carolina mix of vinegars, brown sugar and cayenne pepper for kick. And then there are these sweet home Alabama ..... mayonnaise base and plenty of spice from black and cayenne pepper , tang from lemon juice and horseradish, and a wee
Citrus Glazed Chicken Slow Cooker Recipe
I've labeled the above photo so you know what it is --- it's human food, I promise. I struggle with my food photography. I've taken classes, and know that I'm supposed to take the food out of the pot when it's a bit under-done or when it has just finished cooking. I own lighting and a backdrop. I'm just now realizing that the little "wb" on my camera means white balance and what the different little symbols are supposed to do. But I don't follow the rules I'm supposed to follow, and more often than not, I plate the food for the family before realizing that I have broken all the guidelines and I have YET AGAIN produced an ugly looking plate of food. Yeeps. I'm sorry about that. Instead, I can attest to the taste. This is a great citrus chicken -- the flavors are sweet but not candy-coated sweet, and the sauce isn't greasy. My three kids gobbled all of this up, and my husband took the leftovers to work for lunch the next day. I used a 4-quart slow cooker because it was already out on the countertop. If you'd like to use a larger pot, increase the quantities by 1/3. Enjoy! [ updated. Thank you to Barbara G. for highlighting my photo in photoshop and sending it back for me to upload!!] Citrus Glazed Chicken. serves 4-6 Normal 0 2 oranges, peeled and separated into segments 3 pounds chicken thighs (I use boneless/skinless, your choice) 1 onion, sliced in rings 4 garlic cloves, minced 1 cup orange juice 1/2 cup chili sauce (in the ketchup aisle) 1 tablespoon gluten-free soy sauce 1 tablespoon molasses 1 teaspoon ground mustard 1 teaspoon ground ginger 1/4 teaspoon black pepper The Directions Use a 4-quart slow cooker. Put the orange segments into the bottom of your cooker, and place the chicken directly on top, and add the onion rings. In a mixing bowl, combine the garlic, orange juice, chili sauce, soy sauce, molasses, ground mustard, ginger, and pepper. Whisk together and pour evenly on top of the chicken. Cover, and cook on low for 5-6 hours, or on high for about 4 hours. Serve on a bed of rice with a spoonful of accumulated juices. The Verdict. The whole family loved this dish, and I've made it a few times TV-Dinner style to have ready to go in the freezer. The orange segments cook away and slightly disappear in the sauce, but give off great orange flavor and texture. If you'd prefer a slightly sweeter version, you can certainly use canned mandarin oranges instead of the fresh. I have a stash of chili sauce in the house because the store was running a special, but if you're wary of high-fructose (with good reason!) or want a homemade version, here's the recipe I've used with great success: HomeMade Chili Sauce makes approximately 2 cups; store in airtight container in the fridge for 6 months 2 cups tomato sauce (not pasta sauce!) 1/2 cup brown sugar 1/2 cup vinegar (apple cider or white vinegar) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon allspice 1/8 teaspoon cayenne pepper (just a pinch!) Don't forget to check out all the great giveaways we've got going on! New giveaways are posted quite often, so keep checking!! :-) . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
Picnic-Perfect Buttermilk Fried Chicken
first step was letting the thighs and drumsticks sit in a buttermilk soak, which included salt, black pepper, and cayenne pepper . Figuring more is more, I let the meat soak for nearly 6 hours in the refrigerator. When it was getting closer to dinnertime
How to Make Adam's Ribs
small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice ..... of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt ..... Don't forget our garlic. Cayenne pepper , love using that, very healthy4 garlic cloves which we've chopped into small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice. Now for our rub-a-dub-dub. We have 1/3 cup of brown sugar, 2 tablespoons of ground ginger, 2 tablespoons of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt, 1/2 teaspoon of ground allspice. And right here in front of us of course we have 2one fantastic flavorful glaze. Thyme goes in there. Don't forget our garlic. Cayenne pepper , love using that, very healthy as well for you. Cayenne pepper . And your allspice, give that a little bit of a stir. And we're gonna bring that up to boiling. And once that's
How to Make Fred's Finest Baby Back Ribs
cider. We have quarter cup of Dijon mustard. We have 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some blackhave 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some black pepper
How to Make Chef Dean's Never Fail Brisket
dry mustard, 1/2 teaspoon of ground red pepper ( cayenne pepper ), 1/2 teaspoon of dried thyme (crushed), 2 ..... curry powder, dry mustard, some crushed red pepper ( cayenne pepper ), and some dried thyme leaves. Okay, we'll mixpowder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of ground red pepper ( cayenne pepper ), 1/2 teaspoon of dried thyme (crushed), 2 cups of your favorite barbecue sauce, and of course, a 10-to 12-pound brisket. So toa little bit of curry powder, dry mustard, some crushed red pepper ( cayenne pepper ), and some dried thyme leaves. Okay, we'll mix this all together. Now, what you do is just take a tablespoon of this
Food Blogs We Love
It’s a salad in a pita ! And a mighty good one at that ! 4 servings 260 calories per serving 2 T oil 1 T vinegar 1 t grated lemon zest 1 t oregano flakes ¼ t garlic powder ¼ t onion powder Salt to taste 1/8 t cayenne pepper ¾ c chopped romaine [...]
Easy Baked Ribs
pepper, 1 teaspoon garlic powder, 1/2 teaspoon each onion powder, cumin, and smoked paprika, and 1/4 teaspoon cayenne pepper to a small bowl then mix to combine. Sprinkle both sides of the ribs with the mixture then rub it in and wrap with plastic wrap
Baja BLT Sandwich
juice 1/4 teaspoon kosher salt 2 tablespoons chopped fresh cilantro 1/2 small jalapeno, minced fine pinch of cayenne pepper Place avocados in a medium bowl, and mash roughly with a fork. Add the remaining ingredients and mash to desired
How to Make Fried Chicken
chills in the hot pepper sauce, the hotter it gets. Fried Chicken with Buttermilk Cherry Tomatoes Hot sauce and cayenne pepper give this fried chicken its kick. A tangy buttermilk blue cheese dressing adds a cool contrast. Buffalo Chicken