Cayenne Pepper

A hot biting condiment composed of the ground pods and seeds of the pepper Capsicum annuum longum.

Recipes

  1. Spiced Pecan Apple Salad

    Cinnamon and cayenne pepper coat the baked pecans that top this fruit and feta cheese side salad.

  2. Spicy Blue Cheese Dip

    Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.

  3. Chili-Chocolate Crinkles

    Cayenne pepper and chili powder are the secret ingredients in these rich chocolate cookies.

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Articles

  1. 31 Days of Great Grilling: Alabama Ribs

    Sat, 25 May 2013

    your North Carolina mix of vinegars, brown sugar and cayenne pepper for kick. And then there are these sweet home Alabama-style ..... mayonnaise base and plenty of spice from black and cayenne pepper , tang from lemon juice and horseradish, and a

  2. Recipe: Macaroni & Cheese {#CascadeShiningReviews}

    Thu, 16 Oct 2014

    salt, more to taste ½ teaspoons seasoned salt, more to taste ½ teaspoons ground black pepper Optional Spices: cayenne pepper , paprika, thyme Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain

  3. Spice Up Your Day with Mexican Hot Chocolate

    Fri, 17 Oct 2014

    warmer includes spices such as cinnamon, vanilla, and cayenne pepper that take the traditional drink to a whole new level ..... bit weary of too much spice, simply leave out the cayenne pepper and you’ll still have an exceptionally delicious

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Videos

  1. How to Make Adam's Ribs

    Wed, 8 Jun 2011

    small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice ..... of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt ..... Don't forget our garlic. Cayenne pepper , love using that, very healthy

    Cayenne Pepper found at 0:45, 3:23

    4 garlic cloves which we've chopped into small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice. Now for our rub-a-dub-dub. We have 1/3 cup of brown sugar, 2 tablespoons of ground ginger, 2 tablespoons of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt, 1/2 teaspoon of ground allspice. And right here in front of us of course we have 2
    one fantastic flavorful glaze. Thyme goes in there. Don't forget our garlic. Cayenne pepper , love using that, very healthy as well for you. Cayenne pepper . And your allspice, give that a little bit of a stir. And we're gonna bring that up to boiling. And once that's
  2. How to Make Fred's Finest Baby Back Ribs

    Thu, 9 Jun 2011

    cider. We have quarter cup of Dijon mustard. We have 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some black

    Cayenne Pepper found at 0:30

    have 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some black pepper
  3. How to Make Chef Dean's Never Fail Brisket

    Thu, 9 Jun 2011

    dry mustard, 1/2 teaspoon of ground red pepper ( cayenne pepper ), 1/2 teaspoon of dried thyme (crushed), 2 ..... curry powder, dry mustard, some crushed red pepper ( cayenne pepper ), and some dried thyme leaves. Okay, we'll mix

    Cayenne Pepper found at 0:45, 1:35

    powder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of ground red pepper ( cayenne pepper ), 1/2 teaspoon of dried thyme (crushed), 2 cups of your favorite barbecue sauce, and of course, a 10-to 12-pound brisket. So to
    a little bit of curry powder, dry mustard, some crushed red pepper ( cayenne pepper ), and some dried thyme leaves. Okay, we'll mix this all together. Now, what you do is just take a tablespoon of this
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Food Blogs We Love

  1. Veggie Pitas

    Thu, 29 Sep 2011

    It’s a salad in a pita ! And a mighty good one at that ! 4 servings 260 calories per serving 2 T oil 1 T vinegar 1 t grated lemon zest 1 t oregano flakes ¼ t garlic powder ¼ t onion powder Salt to taste 1/8 t cayenne pepper ¾ c chopped romaine [...]

  2. Toasted Almond Hazelnut Butter

    Thu, 3 Apr 2014

    maple syrup... Hey, you could even make savory nut butters and add garam masala, curry powder, Ras el Hanout, cayenne pepper or even smoked paprika, why not? I think I need to start experimenting with that myself! “Spreadable Spicy BBQ

  3. Spiced Vegetarian Lentil Soup Recipe {Secret Recipe Club}

    Mon, 19 Sep 2011

    including cumin, coriander, cayenne pepper , and cinnamon, right up my alley ..... re not into heat, halve the cayenne pepper . I served this Spiced Lentil ..... and quite thick, so halve the cayenne pepper for a milder soup, and add more

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How To

  1. How to Make Fried Chicken

    Sat, 1 Jan 2000

    chills in the hot pepper sauce, the hotter it gets. Fried Chicken with Buttermilk Cherry Tomatoes Hot sauce and cayenne pepper give this fried chicken its kick. A tangy buttermilk blue cheese dressing adds a cool contrast. Buffalo Chicken