Cayenne Pepper

A hot biting condiment composed of the ground pods and seeds of the pepper Capsicum annuum longum.

Recipes

  1. Spiced Pecan Apple Salad

    Cinnamon and cayenne pepper coat the baked pecans that top this fruit and feta cheese side salad.

  2. Spicy Blue Cheese Dip

    Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.

  3. Chili-Chocolate Crinkles

    Cayenne pepper and chili powder are the secret ingredients in these rich chocolate cookies.

More »

Articles

  1. 31 Days of Great Grilling: Alabama Ribs

    Sat, 25 May 2013

    your North Carolina mix of vinegars, brown sugar and cayenne pepper for kick. And then there are these sweet home Alabama ..... mayonnaise base and plenty of spice from black and cayenne pepper , tang from lemon juice and horseradish, and a wee

  2. Potato Leek Soup (aka Vichyssoise) – The Perfect Autumn in San Francisco Soup

    Fri, 4 Nov 2016

    This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and wet; which makes this potato leek soup a very valuable addition to the recipe repertoire.  There is nothing better on a chilly, damp day than a steaming bowl of this; and conversely, few things are as delicious, and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. As long as you cook the leeks long enough, you can’t go wrong either way. Since the amounts of leeks and potatoes in yours may not be exactly the same as mine, be prepared to adjust the amount of stock in this recipe. It's always easier to add than reduce, so as long as your potatoes are covered, I’d play it by ear until it’s blended, and go from there. So, no matter what the weather, I hope you give this a try soon. Enjoy! Ingredients for 6 portions: 1 1/2 pound leeks (about 4 or 5) 4 tablespoons unsalted butter 2 teaspoons kosher salt, plus more to taste 1 1/4 pound Yukon gold potatoes 3 to 4 cups chicken broth/vegetable stock, or as needed to adjust the thickness 1 cup heavy cream 1/2 cup crème fraiche, plus more to garnish ( click here for recipe video ) pinch of cayenne pepper sliced fresh chives for garnish

  3. Baked Tandoori Chicken Wings

    Thu, 17 Mar 2016

    ounce can tomato sauce 1 6-ounce carton plain Greek yogurt 4 cloves garlic, coarsely chopped 1 tablespoon garam masala 2 teaspoons chopped fresh ginger 1 1/2 teaspoons salt 1/2- 1 teaspoon cayenne pepper (optional) 2 whole cloves

More »

Videos

  1. How to Make Adam's Ribs

    Wed, 8 Jun 2011

    small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice ..... of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt ..... Don't forget our garlic. Cayenne pepper , love using that, very healthy

    Cayenne Pepper found at 0:45, 3:23

    4 garlic cloves which we've chopped into small pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice. Now for our rub-a-dub-dub. We have 1/3 cup of brown sugar, 2 tablespoons of ground ginger, 2 tablespoons of dry thyme 1/2 teaspoon of Cayenne pepper , 1 tablespoon of garlic salt, 1/2 teaspoon of ground allspice. And right here in front of us of course we have 2
    one fantastic flavorful glaze. Thyme goes in there. Don't forget our garlic. Cayenne pepper , love using that, very healthy as well for you. Cayenne pepper . And your allspice, give that a little bit of a stir. And we're gonna bring that up to boiling. And once that's
  2. Spicy Italian Sausage Queso

    Tue, 14 Feb 2012

    some anise, little dried basil and if you're like me and you want just a little bit of heat, put in a pinch of cayenne pepper . Then, mix it all up. Incidentally, you can use any of your favorite easy melting cheeses for this recipe. Once

    Cayenne Pepper found at 1:26

    want just a little bit of heat, put in a pinch of cayenne pepper . Then, mix it all up. Incidentally, you can use any of your favorite easy melting cheeses for this recipe. Once you have
  3. How to Make Fred's Finest Baby Back Ribs

    Thu, 9 Jun 2011

    cider. We have quarter cup of Dijon mustard. We have 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some black

    Cayenne Pepper found at 0:30

    have 1 tablespoon of chili powder. We have a quarter teaspoon of cayenne pepper . We have 1 tablespoon of brown sugar, and 1 tablespoons of paprika. We have a quarter teaspoon of salt, some black pepper
More »

Food Blogs We Love

  1. Veggie Pitas

    Thu, 29 Sep 2011

    It’s a salad in a pita ! And a mighty good one at that ! 4 servings 260 calories per serving 2 T oil 1 T vinegar 1 t grated lemon zest 1 t oregano flakes ¼ t garlic powder ¼ t onion powder Salt to taste 1/8 t cayenne pepper ¾ c chopped romaine [...]

  2. Crunchy Stuffed Buffalo Chicken Breasts with Ranch Roasted Potatoes

    Mon, 27 Oct 2014

    Mix together 1/4 cup regular hummus with 2 Tablespoons buffalo wing sauce (not hot sauce,) and 1/4 teaspoon cayenne pepper (or more or less.) Sabra actually has a buffalo style hummus but I couldn’t find it at the grocery store so I

  3. Roasted Red Pepper and Hummus Soup

    Mon, 28 Jan 2013

    dried and ground pepper from the Basque region of France. If you don't have it feel free to substitute a pinch of cayenne pepper and increase the smoked paprika to 1 tsp. Ingredients 1 cup drained roasted red peppers 3/4 cup hummus 2 cups chicken

More »

How To

  1. How to Make Fried Chicken

    Sat, 1 Jan 2000

    chills in the hot pepper sauce, the hotter it gets. Fried Chicken with Buttermilk Cherry Tomatoes Hot sauce and cayenne pepper give this fried chicken its kick. A tangy buttermilk blue cheese dressing adds a cool contrast. Buffalo Chicken

Back to Top