Cashew

The seed of a tropical, apple-like fruit. The kidney-shaped, beige-colored nut is enclosed in a toxic shell and protrudes from the bottom of the fruit. To make cashews safe to eat, the toxic shells are removed and the nuts are cleaned, and they usually are roasted before marketing. Cashews are famous for their rich, buttery flavor.

Recipes

  1. Cashew -Filled Sandwich Cookies

    The cashew butter used in this cookie can be found in the natural food section of most grocery stores.

  2. Caramel Cashew Cookies

    Gooey caramels and whipped cream make the yummy icing for this cashew cookie recipe.

  3. Cashew Icebox Cookies

    Honey-roasted cashews offer up a rich sweetness in these slice and bake cookies.

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Articles

  1. Homemade No-Bake Raw Energy Bars (Gluten-Free, Vegan)

    Mon, 23 Sep 2013

    chocolate chips (they work well to hide the chia seeds) 1 tablespoon cocoa powder 1/2 cup natural nut butter (peanut, almond, cashew , sunflower all work well) 1 teaspoon vanilla extract 1/2 cup honey, maple syrup or agave nectar Using a food processor

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Food Blogs We Love

  1. Cashew Talkin' Bout? Cashew Crunch By Sweet Girl Sweets

    Sat, 14 Jan 2012

    tell you about my latest obsession: Cashew Crunch by Sweet Girl Sweets. Sweet ..... commercial operation, and will ship her Cashew Crunch nationwide. I had the pleasure of meeting Cindy and sampling the Cashew Crunch when she was in town for business

  2. Salted Butterscotch Cashew Shortbread Bars 4 Eva

    Thu, 14 Feb 2013

    Salted. Butterscotch. Cashew . Shortbread Bars. It's necessary to pause while considering the ..... fine. Oh, and--you're so very welcome. Salted Butterscotch Cashew Shortbread Bars Makes 1 big serving (kidding. sort of) 2 boxes

  3. Sweet and Salty Macadamia, Cashew and Maple Butter

    Wed, 19 Feb 2014

    don’t go use jumbo macadamia nuts and whole cashews; pieces will work just fine here. So in go your raw macadamia nuts and cashew pieces. Now flick that switch to the “on” position! Contrary to all the other nut butters that we’ve made

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How To

  1. Nuts About Nuts

    Sat, 1 Jan 2000

    your appetizers, like sugar-spiced almonds or chicken pate with pistachios? Or maybe you dress up your first course with cashew and carrot soup or Asian salad with peanut dressing. hell out your best entrées--macadamia-crusted mahimahi or Cornish