Caraway

A hard, brown, crescent-shaped seed with a sharp, slightly sweet flavor reminiscent of anise.

Recipes

  1. Caraway Chicken and Vegetable Stew

    Caraway seeds are an overlooked spice in cooking. In this low calorie recipe it adds a fresh new flavor to chicken stew.

  2. Caraway -Rye Bread

    Caraway seeds, one of the oldest spices, was once used in love potions. You'll love it in this whole grain and hearty bread recipe.

  3. Caraway -Beer Bread

    Bake this savory quick bread while soup or stew simmers on the stovetop. The beer and caraway seeds send an appetizing aroma through your kitchen, enticing your family to come to the dinner table.

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Articles

  1. Holiday Hobbit & Caribbean Eggnog: Best of the Blogs

    Tue, 25 Dec 2012

    Bilbo hosts for the band of dwarves that come knocking at his door.” Also, the seed involved is caraway . “Nowadays we associate the caraway seed with rye bread, but in olden days it was standard in a cake, much like a pound cake.” good (cheap

  2. Cool Quick Coleslaw for Super Sandwiches: Leftover Logic

    Tue, 14 Aug 2012

    For the basic batch to use with all the recipes below, we like this caraway coleslaw , which is a little unusual and also a bit healthier than most ..... to be sure, but nothing to compare with your fresh-as-summer caraway cole slaw .

Food Blogs We Love

  1. Apple-Fennel Sauerkraut with Caraway (Part 1)

    Tue, 11 Oct 2011

    magazine, we decided to vary the recipe for basic sauerkraut with caraway by adding apples and fennel. Mostly we did this because we ..... kraut, we shredded the cabbage, tossing it with salt and caraway seeds, and then massaging it so that it releases liquid

  2. Apple-Fennel Sauerkraut with Caraway (Part 2)

    Mon, 24 Oct 2011

    You may remember that we've been making our own sauerkraut for the past few weeks. Following a recipe in the October Martha Stewart Living, we've been fermenting a cabbage-fennel-apple sauerkraut, duly opening the jars every five days to release the...

  3. Honey Wheat Bagels with Caraway and Poppy

    Thu, 28 Apr 2011

    One of my husband's best friends from high school owned a Jewish bagel shop on the East Side of Providence. And meeting her was really my first introduction to authentic bagels, running a bake shop, and managing a business. I'm still in awe at all she accomplished at such a young age. Needless to

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