Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Natural brown sugar, or raw sugar or whole cane sugar is a brown sugar produced from the first crystallization of the sugar cane.
Plum Coffee Cake with Brown Sugar & Cardamom Streusel
The cake will keep for a day, covered, at room temperature; if you keep it longer, the moisture from the plums will start to soften the streusel.
Caramel-Pumpkin Layered Pie
Looking for a pumpkin pie recipe that stands above the rest? This three-layer holiday dessert features a rich brown sugar -rum custard, a light and airy pumpkin chiffon, and a whipped cream topping.
Gingered Apple Cake
Sauteed apples are the fruit of choice for this upside-down cake. The cinnamon and ginger cake tastes best while still slightly warm and with lots of whipped cream.
Crispy Honey-Glazed Ham – Looks, Tastes, and Sounds Like the Holidays
A great holiday ham glaze needs to have three things; a wonderful flavor, a gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I’m happy to report this easy to make glaze has all those things in abundance. This honey glaze will work on any size or style of ham, and as long as you keep the mixture quite thick, and caramelize it properly at the end, you will be the proud owner of a magazine cover-quality ham. As I mention in the video, this was an uncured, fully-cooked, country-style ham, and if you use something similar, I’m recommending you pull it at 130 F. internal temp. Remember, ham is already cooked, so we just want it hot enough to eat. By the way, if you’re using a ham that’s not cooked already, you’re on your own! The type of ham I used doesn’t contain a lot of added water like most hams in the supermarket, so it’s even more crucial to use a thermometer to achieve the proper temp. The meat has a denser, drier texture, and while the payoff is a superior ham flavor, it can get dry and salty if overcooked. If you're using a standard ham, you can use the exact same procedure, but maybe go to 140 F., since you have a lot wetter product to work with. I realize many guides say to go to 160-180 F., but I have no idea why. No matter what ham you use, you’ll need to give the glaze a final caramelizing before it gets anywhere near kale and tiny apples. They say you can crank the oven up to 500 F., or use the broiler, but nothing does a better job than the old blowtorch. If you don’t have one, they’re only $15 at a hardware store, and are an invaluable tool in the kitchen. So, if a holiday ham is on your menu, I really hope you toss out that packet of who-knows-what, and give this wonderful, crispy honey ham glaze a try. Enjoy! Enough glaze for a 7-9 pound ham: 1 packed cup light brown sugar 1/4 cup honey 2 tbsp Dijon mustard 2 tbsp rice vinegar (or any vinegar), or enough to make a thick paste pinch of cayenne 1 1/2 tsp freshly ground black pepper 1/2 tsp Worcestershire sauce For the water in the roasting pan: 2 whole star anise, and a bunch of whole cloves - Bake ham at 325 F., glazing every 20 minutes until the internal temp is 130 F. for country-style hams, and 140 F. for regular hams.
Christmas Ham Recipes: Get Your Glaze On!
honey-baked ham, for example, is Dijon mustard, honey, dark - brown sugar , garlic, cider vinegar, and pepper. Got the ingredients ..... Country Ham : Cloves, apple cider or apple juice, brown sugar , and a bit of sherry or red wine vinegar create a ham
Dessert for a Crowd: Make-Ahead Apple Pie Bars
1 1/2 cups light brown sugar 1 1/4 teaspoons cinnamon 1 ..... the butter with 1/4 cup of the light brown sugar . Add the apples to the skillets ..... mix the oats with the flour, light brown sugar , cinnamon, baking soda, and
How to Make Glazed Sweet Potatoes
inch chunks, 1/3 cup of packed dark brown sugar . We have 3 tablespoons of unsalted ..... now we're gonna add in our brown sugar . Now, let's gonna make this ..... let this cook together until the brown sugar dissolves about 1 minute, sowe're gonna let this melt. Okay, now we're gonna add in our brown sugar . Now, let's gonna make this glaze until it caramelize and melts having good. Then, our pumpkin pie spice and the remainder of our salt. Just toss that right in. Now, were gonna reserved the pecans, we're gonna save this for a minute. Now, were gonna let this cook together until the brown sugar dissolves about 1 minute, so just keep an eye on it. Okay, so our sweet potatoes cooks for additional 10 minutes and
How to Make Oven Barbecued Brisket
garlic which we've minced; and a quarter cup of dark brown sugar . And over here, we have our gorgeous brisket. This ..... works fine. Our cider vinegar went in there, and our brown sugar . About a minute to do it. Okay. So...we'lla blender, works fine. Our cider vinegar went in there, and our brown sugar . About a minute to do it. Okay. So...we'll put that in a bowl and we can set that aside now until our
How to Make Coffee Cake
for our topping, we'll need 1/4 cup of packed dark brown sugar ; 1/4 cup of granulated sugar; 1/2 teaspoon of ..... gonna do, let's add in to a bowl both sugars, the brown sugar and the white sugar. Our cinnamon just gonna givewe gonna do, let's add in to a bowl both sugars, the brown sugar and the white sugar. Our cinnamon just gonna give that lovely smell, and pinch of salt. And to that, we're gonna add
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Brown Sugar Swirl Birthday Cake With Brown Sugar Frosting
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Bali Diary: What is Palm Sugar?
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How to Make Apple Pie
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