Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Natural brown sugar, or raw sugar or whole cane sugar is a brown sugar produced from the first crystallization of the sugar cane.
Plum Coffee Cake with Brown Sugar & Cardamom Streusel
The cake will keep for a day, covered, at room temperature; if you keep it longer, the moisture from the plums will start to soften the streusel.
Caramel-Pumpkin Layered Pie
Looking for a pumpkin pie recipe that stands above the rest? This three-layer holiday dessert features a rich brown sugar -rum custard, a light and airy pumpkin chiffon, and a whipped cream topping.
Gingered Apple Cake
Sauteed apples are the fruit of choice for this upside-down cake. The cinnamon and ginger cake tastes best while still slightly warm and with lots of whipped cream.
Christmas Ham Recipes: Get Your Glaze On!
honey-baked ham, for example, is Dijon mustard, honey, dark - brown sugar , garlic, cider vinegar, and pepper. Got the ingredients ..... Country Ham : Cloves, apple cider or apple juice, brown sugar , and a bit of sherry or red wine vinegar create a ham
Sugar: Know Your Label Lingo
and “Dark Brown Sugars” Brown sugar is simply the result of adding ..... granulated sugar. Light and golden brown sugar have less molasses, so they have less molasses flavor, whereas dark brown sugar has a deeper flavor from more
Brown Sugar and Bourbon Glazed Corned Beef
Yesterday was Adam's birthday, and he requested corned beef. I've only cooked corned beef in the slow cooker since we've been married, but each time it's slightly different. Last night's dinner was better than perfect. The salty brine from the corned beef married beautifully with the glaze I made out of brown sugar , dijon mustard, molasses, and bourbon. Super way yum. The Ingredients. serves 6 to 8 3 to 4 pounds corned beef (rinsed very very well) and the enclosed seasoning packet 1/3 cup brown sugar 2 tablespoons molasses 2 tablespoons dijon mustard (prepared; not powdered) 1/4 cup bourbon (if you'd prefer, you can use apple juice) The Directions. Use a 6-quart slow cooker. I used my Ninja . Rinse your meat under running cold water to wash away as much of the salty brine as you can -- don't worry, the salt is infused in the meat and it will still taste salty to your tongue. Place the roast into an empty slow cooker. In a small bowl, whisk together the remaining ingredients, and pour the glaze over the top of your meat. Cover, and cook on low for 8 to 10 hours, flipping the meat over after about 5 hours. Serve with mashed potatoes and a nice green salad. The Verdict. I can't wait for tonight's leftovers. You're really going to like this corned beef -- even my kid who isn't "really a fan" ate two helpings. If you've got a frozen package left over from the spring, thaw it out at least half-way before slow-cooking. The meat fibers are pretty tough, and it'll take 14 to 15 hours to cook on low if your meat is frozen. It was a great birthday dinner, and I made a pretty-awesome-if-I-do-say-so-myself-and-I-do gluten free lemon cake for dessert. I'll write up the recipe; I promise. In the mean time: here we are 20 years ago, on Adam's 17th birthday. This is the very first photo taken of us as a couple, and I love it to bits. We haven't aged much, right?! ;-) I hope you're enjoying your summer!! Don't forget to check out the giveaway page for this week's great offers, and to order a new Totally Together: Shortcuts to an Organized Life planner . It begins again in September. . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
How to Make Glazed Sweet Potatoes
1-inch chunks, 1/3 cup of packed dark brown sugar . We have 3 tablespoons of unsalted ..... now we're gonna add in our brown sugar . Now, let's gonna make this ..... let this cook together until the brown sugar dissolves about 1 minute, sowe're gonna let this melt. Okay, now we're gonna add in our brown sugar . Now, let's gonna make this glaze until it caramelize and melts having good. Then, our pumpkin pie spice and the remainder of our salt. Just toss that right in. Now, were gonna reserved the pecans, we're gonna save this for a minute. Now, were gonna let this cook together until the brown sugar dissolves about 1 minute, so just keep an eye on it. Okay, so our sweet potatoes cooks for additional 10 minutes and
How to Make Coffee Cake
for our topping, we'll need 1/4 cup of packed dark brown sugar ; 1/4 cup of granulated sugar; 1/2 teaspoon of ..... gonna do, let's add in to a bowl both sugars, the brown sugar and the white sugar. Our cinnamon just gonna givewe gonna do, let's add in to a bowl both sugars, the brown sugar and the white sugar. Our cinnamon just gonna give that lovely smell, and pinch of salt. And to that, we're gonna add
How to Make Oven Barbecued Brisket
garlic which we've minced; and a quarter cup of dark brown sugar . And over here, we have our gorgeous brisket. This ..... works fine. Our cider vinegar went in there, and our brown sugar . About a minute to do it. Okay. So...we'lla blender, works fine. Our cider vinegar went in there, and our brown sugar . About a minute to do it. Okay. So...we'll put that in a bowl and we can set that aside now until our
Food Blogs We Love
temps were off. 2 cups pecan halves and pieces 3 cups light brown sugar 1 cup heavy cream 2 Tablespoons light corn syrup 1 ..... parchment or waxed paper. Set them aside. Add the brown sugar , cream, butter, and corn syrup to a heavy bottomed
Put this on your weekend baking list...
24th of a teaspoon in each one. You can do this. Here's the recipe...you don't even have to pay me. Salted Butterscotch Blondies 1/2 cup (1 stick) unsalted butter 2 cups dark brown sugar , lightly packed 1/2 tsp. kosher salt
Frugal Foodie Friday - Caramel Chicken
bone-in chicken thighs Kosher salt 2/3 cup (packed) light brown sugar 1/2 cup (or more) unseasoned rice vinegar 4 1 ..... and add 1 cup water, scraping up browned bits. Add brown sugar ; stir to dissolve, then cook, stirring, until
How to Make Apple Pie
medium) 2 teaspoons fresh lemon juice 2/3 cup packed light brown sugar 1/4 cup plus 1 tablespoon granulated sugar 3 tablespoons ..... large bowl and toss with the lemon juice. Combine the brown sugar , 1/4 cup of the granulated sugar, the cornstarch
How to Make Sugar Cookies
fat version of traditional sugar cookie dough. Brown Sugar & Oatmeal Shortbread Cookies The darker the brown sugar , the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as dark brown cane sugar or
How to Make Pumpkin Pie
Layered Pie Looking for a pumpkin pie recipe that stands above the rest? This three-layer holiday dessert features rich brown sugar -rum custard, a light and airy pumpkin chiffon, and a whipped cream topping. Pumpkin-Pecan Tassies These tiny treats