Broiling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

Recipes

  1. Apple-Glazed Chicken with Spinach

    A drizzling of lemon scented apple jelly glazes the chicken during broiling and lightly sweetens the braised spinach in this recipe.

  2. Broiled Grapefruit with Honey, Vanilla & Cardamom

    Grapefruit halves are a breakfast classic, but adding just a few intense flavorings and then broiling elevates them to a whole new level of deliciousness.

  3. Eggplant Ragout with Tomatoes, Peppers & Chickpeas

    Broiling the eggplant first helps it keep its shape in the stew.

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Articles

  1. Steak Night!: Make the Takeout

    Tue, 27 Dec 2011

    Whether you keep your grill fired up all year long, or prefer to stay warm and cozy in the kitchen and cook the meat under the broiler , a steak dinner is one of the easiest to prepare (about 15 minutes of cooking time). Plus, steak isn’t cheap, and restaurant

  2. Pourable Pizza – The Great Liquid Dough Experiment

    Wed, 15 Jun 2016

    I once made a mini-pizza using a crumpet. No, I’m not starting a limerick.   Anyway, I toasted it nice and crisp, topped it with sauce and cheese, and it really was not bad. So I thought, what if this was much thinner, and made from the same ingredients as pizza dough? After a few tests, this pourable pizza was born. Besides being kind of fun to make, this method features a few nice perks. There’s no kneading required, nor do you have to roll/stretch/spin your dough into shape. While thick crust pizza is relative easy to form at home, few can pull off stretching the dough really thin, so this is a very easy way to achieve that. Also, the great challenge with homemade pizza is the under-cooked crust bottom, and this method allows for that crispy, near-charred bottom you usually only get from a pizza oven. Once topped, I like to finish under the broiler , but a 500 F. oven will also do the job nicely. Please note, I’m not trying to replace the classic method with this drippy dough, but rather offer a possibly easier-in-some-ways alternative for your next pizza night. And yes , this does work for making thicker crusts . I hope you give this a try soon. Enjoy! Ingredients for 4 eight-inch pizzas: 3 cups (14 ounces by weight) *flour 2 cups warm water (105-110 F) 1 package dry active yeast (2 1/4 teaspoons) 1 teaspoon kosher salt 1 1/2 teaspoons honey 1 tablespoon olive oil  Note: Like I said in the vi deo, use a whisk attachment, not a dough hook ! You can al so simply whisk this by hand for 5 minutes.  * I used something called double-zero flour or “00” flour, which is an Italian flour used for pasta and pizza making. It is very finely milled, and lovely to work with. If you can’t get or find, just use all-purpose.

  3. Healthy and Decadent Dessert: Broiled Grapefruit with Honey, Vanilla & Cardamom

    Mon, 21 Apr 2014

    my oven rack up high so that I could get more heat from the broiler . The grapefruits are simply halved and scored around the section ..... of unexpected flavor and makes it seem extra special. After broiling the grapefruit in the oven for about 5 minutes, you’ll see it

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Videos

  1. How to Make Adam's Ribs

    Wed, 8 Jun 2011

    up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a ..... minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze ..... we've taken our spare ribs from out of the broiler and they're nice and brown on both sides

    Broiling found at 2:29

    spare ribs all seasoned up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a nice brown, 2 to 4 minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze now. A really nice tangy glaze that we're gonna put on top of our ribs,
  2. How to Make Bagels

    Wed, 8 Jun 2011

    actually going to broil this. So, I have my broiler preheated, also over here I have a 12-inch ..... because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutes

    Broiler found at 5:27

    step is we're actually going to broil this. So, I have my broiler preheated, also over here I have a 12-inch skillet with 6 cups of water that I'm gonna bring to a boil because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutes, turn once, don't let the top to get brown. So, we're gonna stick this into the broiler . This is gonna come to a boil and we'll come back in 3 to 4 minutes. Okay, so our bagels are out from the broiler . I turn the broiler off and now I preheated to the oven 375. So, let's lower 6 of our bagels into the skillet that I have
  3. How to Make Fred's Finest Baby Back Ribs

    Thu, 9 Jun 2011

    will actually gonna put them under the broiler , under a low heat for about 10 minutes ..... cider, they are ready to do under the broiler for about 10 minutes, and on a low heat ..... ready. So, let's put them under the broiler and we'll be back in 10-12 minutes

    Broiler found at 3:28

    after you glazed them. I will actually gonna put them under the broiler , under a low heat for about 10 minutes. But first of all let's get our remaining ingredients. Now, we have our apple cider here. So, we're just gonna brush them on. You can spray them on too if have one of those spray hand, but we'll just brush them on both sides. Be careful because it will be little hot, and we'll do it for all of the ribs. So, now that I have spatter them in some of that of apple cider, they are ready to do under the broiler for about 10 minutes, and on a low heat. And now, you can tell, when your baby back ribs have been done once we've taken them out of the oven. You grab them with a pair of tongs to do like this and they bend easily like so, nice and flexible, got them doing some yoga, that's is ready. So, let's put them under the broiler and we'll be back in 10-12 minutes. So, we've taken our baby back ribs from under the broiler , and now they're ready to be pasted with our barbecue sauce, and there's nothing better than baby back ribs and beautiful barbecue sauce, really great serving dish and taste fantastic. So, we'll paste all of this up, and then we're gonna put them under the broiler again for 10 minutes and just before they come out, we're gonna drizzle them with our lovely honey and that's just gonna give a nice sweetness to these barbecue baby back ribs. So, we've taken our baby back ribs now from under the broiler that in there for 10 minutes and we just drizzle them with honey before finally taking them out in the last couple
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Food Blogs We Love

  1. Favorites List (October 2011)

    Sun, 23 Oct 2011

    Hi everyone. And hello autumn! There has been a lot of chopping, roasting, broiling and baking happening on this end. And lots of picture taking too - both at home, and out and about. I'm excited to share

  2. Buttery Broiled Sole

    Thu, 25 Sep 2014

    try this sole. Five minutes under the broiler and dinner’s ready! You will feel totally ..... black pepper, to taste - Pre-heat the broiler in your oven to high. Mine doesn't have any ..... seasoned butter, then mere moments under the broiler , and you are set. When you pull out that tray

  3. Miso Salmon Recipe

    Tue, 9 Feb 2016

    marinade. Use one half for the salmon, and reserve the other have to heat up as a sauce to serve. See recipe for details. The salmon goes into the broiler for 10 minutes and it’s done. Thank you for supporting Steamy Kitchen!

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How To

  1. How to Make a Hamburger

    Sat, 1 Jan 2000

    Mix well. Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick

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