Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
With both grilling and broiling options, this seafood fish and salsa recipe makes a fantastic summer-fresh diabetic meal that calls for fewer than eight ingredients.
Apple-Glazed Chicken with Spinach
A drizzling of lemon scented apple jelly glazes the chicken during broiling and lightly sweetens the braised spinach in this recipe.
Gingered Orange Cheesecake Ball
Serve this dessert-style cheese ball with fruit, cookies, and toasted pound cake. Toast pound cake slices by placing them on a baking sheet and broiling 3 to 4 inches from the heat for 15 to 30 seconds each side or until golden.
Steak Night!: Make the Takeout
Whether you keep your grill fired up all year long, or prefer to stay warm and cozy in the kitchen and cook the meat under the broiler , a steak dinner is one of the easiest to prepare (about 15 minutes of cooking time). Plus, steak isn’t cheap, and restaurant
Miso-Glazed Black Cod – Nobu for You
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa, although I will be improving on the master’s world-famous preparation. Okay, that was a joke, but my version does have a major difference; I only like to marinate the fish for a short time, as opposed to the more traditional one or two days. I’ve had it both ways, and both are fantastic, but black cod is so sweet and succulent, that I prefer the less-marinated approach. The glaze is so flavorful that waiting two days to eat seems unnecessary. This will work on any similarly sized chunk of fish, but seriously, try to find some black cod. It’s also known as butterfish, and for very good reason. It’s like butter. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you’re broiling . By the way, I don’t like to cook both sides. I like the heat to only penetrate from the top down. This makes for a lovely caramelized top, and a super juicy interior. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes. I really hope you give this a try soon. Enjoy! Ingredients for 2 Portions: 2 black cod filet (about 7 oz each) 2 tbsp water 3 tbsp white miso 2 tbsp mirin 2 tbsp sake 1 tbsp brown sugar
Mad About Meatballs in Tomato-Wine Sauce
party round will be accompanied by garlic crostini . Just brush slices of baguette with olive oil and toast underneath the broiler , rub with the cut side of a halved garlic clove, and sprinkle with coarse salt. I can’t wait to eat them again in just
How to Make Adam's Ribs
up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a ..... minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze ..... ve taken our spare ribs from out of the broiler and they're nice and brown on both sidesspare ribs all seasoned up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a nice brown, 2 to 4 minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze now. A really nice tangy glaze that we're gonna put on top of our ribs,
How to Make Bagels
actually going to broil this. So, I have my broiler preheated, also over here I have a 12 ..... because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutesstep is we're actually going to broil this. So, I have my broiler preheated, also over here I have a 12-inch skillet with 6 cups of water that I'm gonna bring to a boil because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutes, turn once, don't let the top to get brown. So, we're gonna stick this into the broiler . This is gonna come to a boil and we'll come back in 3 to 4 minutes. Okay, so our bagels are out from the broiler . I turn the broiler off and now I preheated to the oven 375. So, let's lower 6 of our bagels into the skillet that I have
How to Make Fred's Finest Baby Back Ribs
will actually gonna put them under the broiler , under a low heat for about 10 minutes ..... cider, they are ready to do under the broiler for about 10 minutes, and on a low heat ..... ready. So, let's put them under the broiler and we'll be back in 10-12 minutesafter you glazed them. I will actually gonna put them under the broiler , under a low heat for about 10 minutes. But first of all let's get our remaining ingredients. Now, we have our apple cider here. So, we're just gonna brush them on. You can spray them on too if have one of those spray hand, but we'll just brush them on both sides. Be careful because it will be little hot, and we'll do it for all of the ribs. So, now that I have spatter them in some of that of apple cider, they are ready to do under the broiler for about 10 minutes, and on a low heat. And now, you can tell, when your baby back ribs have been done once we've taken them out of the oven. You grab them with a pair of tongs to do like this and they bend easily like so, nice and flexible, got them doing some yoga, that's is ready. So, let's put them under the broiler and we'll be back in 10-12 minutes. So, we've taken our baby back ribs from under the broiler , and now they're ready to be pasted with our barbecue sauce, and there's nothing better than baby back ribs and beautiful barbecue sauce, really great serving dish and taste fantastic. So, we'll paste all of this up, and then we're gonna put them under the broiler again for 10 minutes and just before they come out, we're gonna drizzle them with our lovely honey and that's just gonna give a nice sweetness to these barbecue baby back ribs. So, we've taken our baby back ribs now from under the broiler that in there for 10 minutes and we just drizzle them with honey before finally taking them out in the last couple
Food Blogs We Love
Favorites List (October 2011)
Hi everyone. And hello autumn! There has been a lot of chopping, roasting, broiling and baking happening on this end. And lots of picture taking too - both at home, and out and about. I'm excited to share
Shredded Egg Salad
shredding bandwagon. I like it straight. I also shredded some gruyere cheese on to a slab of toast and put that under the broiler for a bit (until the cheese bubbled and melted)....Topped that with the shredded egg salad. No complaints. xo -h
Swiss Mushroom Burgers
buns, split and toasted Preparation: Preheat broiler and line the bottom of a broiler pan or a baking sheet with foil. In a large bowl ..... gently in the middle of each. Place patties on broiler pan and broil about 4 minutes per side for medium
How to Make a Hamburger
Mix well. Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick