Broiling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

Recipes

  1. Cuban-Style Swordfish

    With both grilling and broiling options, this seafood fish and salsa recipe makes a fantastic summer-fresh diabetic meal that calls for fewer than eight ingredients.

  2. Apple-Glazed Chicken with Spinach

    A drizzling of lemon scented apple jelly glazes the chicken during broiling and lightly sweetens the braised spinach in this recipe.

  3. Gingered Orange Cheesecake Ball

    Serve this dessert-style cheese ball with fruit, cookies, and toasted pound cake. Toast pound cake slices by placing them on a baking sheet and broiling 3 to 4 inches from the heat for 15 to 30 seconds each side or until golden.

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Articles

  1. Steak Night!: Make the Takeout

    Tue, 27 Dec 2011

    Whether you keep your grill fired up all year long, or prefer to stay warm and cozy in the kitchen and cook the meat under the broiler , a steak dinner is one of the easiest to prepare (about 15 minutes of cooking time). Plus, steak isn’t cheap, and restaurant

  2. Healthy and Decadent Dessert: Broiled Grapefruit with Honey, Vanilla & Cardamom

    Mon, 21 Apr 2014

    my oven rack up high so that I could get more heat from the broiler . The grapefruits are simply halved and scored around the section ..... of unexpected flavor and makes it seem extra special. After broiling the grapefruit in the oven for about 5 minutes, you’ll see it

  3. Quick Comfort Food: Escarole and White Bean Soup

    Tue, 11 Nov 2014

    to my soup. To make the Cheese Toasts, first preheat the broiler . Cut half of a French baguette into 1/2-inch-thick slices ..... cheese and a few Cheese Toasts. Cheese Toasts 1. Preheat the broiler . Cut half of a French baguette into 1/2-inch-thick slices

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Videos

  1. How to Make Adam's Ribs

    Wed, 8 Jun 2011

    up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a ..... minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze ..... we've taken our spare ribs from out of the broiler and they're nice and brown on both sides

    Broiling found at 2:29

    spare ribs all seasoned up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a nice brown, 2 to 4 minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze now. A really nice tangy glaze that we're gonna put on top of our ribs,
  2. How to Make Fred's Finest Baby Back Ribs

    Thu, 9 Jun 2011

    will actually gonna put them under the broiler , under a low heat for about 10 minutes ..... cider, they are ready to do under the broiler for about 10 minutes, and on a low heat ..... ready. So, let's put them under the broiler and we'll be back in 10-12 minutes

    Broiler found at 3:28

    after you glazed them. I will actually gonna put them under the broiler , under a low heat for about 10 minutes. But first of all let's get our remaining ingredients. Now, we have our apple cider here. So, we're just gonna brush them on. You can spray them on too if have one of those spray hand, but we'll just brush them on both sides. Be careful because it will be little hot, and we'll do it for all of the ribs. So, now that I have spatter them in some of that of apple cider, they are ready to do under the broiler for about 10 minutes, and on a low heat. And now, you can tell, when your baby back ribs have been done once we've taken them out of the oven. You grab them with a pair of tongs to do like this and they bend easily like so, nice and flexible, got them doing some yoga, that's is ready. So, let's put them under the broiler and we'll be back in 10-12 minutes. So, we've taken our baby back ribs from under the broiler , and now they're ready to be pasted with our barbecue sauce, and there's nothing better than baby back ribs and beautiful barbecue sauce, really great serving dish and taste fantastic. So, we'll paste all of this up, and then we're gonna put them under the broiler again for 10 minutes and just before they come out, we're gonna drizzle them with our lovely honey and that's just gonna give a nice sweetness to these barbecue baby back ribs. So, we've taken our baby back ribs now from under the broiler that in there for 10 minutes and we just drizzle them with honey before finally taking them out in the last couple
  3. How to Make Bagels

    Wed, 8 Jun 2011

    actually going to broil this. So, I have my broiler preheated, also over here I have a 12-inch ..... because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutes

    Broiler found at 5:27

    step is we're actually going to broil this. So, I have my broiler preheated, also over here I have a 12-inch skillet with 6 cups of water that I'm gonna bring to a boil because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutes, turn once, don't let the top to get brown. So, we're gonna stick this into the broiler . This is gonna come to a boil and we'll come back in 3 to 4 minutes. Okay, so our bagels are out from the broiler . I turn the broiler off and now I preheated to the oven 375. So, let's lower 6 of our bagels into the skillet that I have
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Food Blogs We Love

  1. Favorites List (October 2011)

    Sun, 23 Oct 2011

    Hi everyone. And hello autumn! There has been a lot of chopping, roasting, broiling and baking happening on this end. And lots of picture taking too - both at home, and out and about. I'm excited to share

  2. Buttery Broiled Sole

    Thu, 25 Sep 2014

    try this sole. Five minutes under the broiler and dinner’s ready! You will feel totally ..... black pepper, to taste - Pre-heat the broiler in your oven to high. Mine doesn't have any ..... seasoned butter, then mere moments under the broiler , and you are set. When you pull out that tray

  3. Roasted Garlic Lemon Cornish Hen

    Mon, 20 Oct 2014

    hens with garlic mixture. Place hens, breast sides up, on a broiler pan coated with cooking spray. In a medium bowl combine potatoes ..... salt and pepper. Transfer potatoes around the hens on the broiler pan. Bake at 375° for 1 hour or until thermometer inserted

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How To

  1. How to Make a Hamburger

    Sat, 1 Jan 2000

    Mix well. Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick

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