Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
With both grilling and broiling options, this seafood fish and salsa recipe makes a fantastic summer-fresh diabetic meal that calls for fewer than eight ingredients.
Apple-Glazed Chicken with Spinach
A drizzling of lemon scented apple jelly glazes the chicken during broiling and lightly sweetens the braised spinach in this recipe.
Gingered Orange Cheesecake Ball
Serve this dessert-style cheese ball with fruit, cookies, and toasted pound cake. Toast pound cake slices by placing them on a baking sheet and broiling 3 to 4 inches from the heat for 15 to 30 seconds each side or until golden.
Steak Night!: Make the Takeout
Whether you keep your grill fired up all year long, or prefer to stay warm and cozy in the kitchen and cook the meat under the broiler , a steak dinner is one of the easiest to prepare (about 15 minutes of cooking time). Plus, steak isn’t cheap, and restaurant
Crab-Stuffed Sole – Rolling in Excitement
There is nothing exciting about sole. It’s cheap, easy to find, has a mild, unremarkable flavor, and…that’s about it. It’s the Pabst Blue Ribbon of seafood. Which means it’s the perfect candidate for jazzing up by stuffing with crab. The sole filets I used here were a little smaller than I would have liked, and I probably over-stuffed them a bit, which will increase the chances they will split along the natural seams in the flesh, especially if you roll too tight. As you can see, it’s not a big deal, and doesn’t alter the taste, but I did want to point it out. As far as the trick I mentioned for covering cracks; all you need to do is save a little of your lemon-mayo mixture, and near the end of the cooking time (when the seams begin to split), pipe it into any unsightly crevices. Then, turn on the broiler , and give the top a quick browning to hide the evidence. I think these looked fine as is, and for a regular dinner I wouldn’t bother, but for those fancier parties, it’s not a bad idea. I hope it’s pretty obvious that this technique would work for hundreds of other filling, as well as with any thin, white, roll-able fish. These are also great since you can make them well ahead of time, and then just sauce and bake when you’re ready to party. I hope you give these delicious crab-stuffed sole filets a try soon. Enjoy! Ingredients for 2 portions: 6 sole filets (12 ounces) salt to taste For the filling: 4 oz crabmeat 2 tsp minced green onion 1 tbsp finely diced poblano pepper salt and pepper to taste 1/2 tsp lemon juice 1 tbsp panko breadcrumbs For the sauce: 1/3 cup mayonnaise 2 tsp finely grated lemon zest cayenne to taste - Bake at 400 F. for 15-20 minutes, or until cooked through
Mad About Meatballs in Tomato-Wine Sauce
party round will be accompanied by garlic crostini . Just brush slices of baguette with olive oil and toast underneath the broiler , rub with the cut side of a halved garlic clove, and sprinkle with coarse salt. I can’t wait to eat them again in just
How to Make Adam's Ribs
up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a ..... minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze ..... ve taken our spare ribs from out of the broiler and they're nice and brown on both sidesspare ribs all seasoned up and we're gonna put them under the broiler for 2 to 4 minutes or until they get a nice brown, 2 to 4 minutes each side. So as our pork ribs are broiling in there, we're gonna make our glaze now. A really nice tangy glaze that we're gonna put on top of our ribs,
How to Make Fred's Finest Baby Back Ribs
will actually gonna put them under the broiler , under a low heat for about 10 minutes ..... cider, they are ready to do under the broiler for about 10 minutes, and on a low heat ..... ready. So, let's put them under the broiler and we'll be back in 10-12 minutesafter you glazed them. I will actually gonna put them under the broiler , under a low heat for about 10 minutes. But first of all let's get our remaining ingredients. Now, we have our apple cider here. So, we're just gonna brush them on. You can spray them on too if have one of those spray hand, but we'll just brush them on both sides. Be careful because it will be little hot, and we'll do it for all of the ribs. So, now that I have spatter them in some of that of apple cider, they are ready to do under the broiler for about 10 minutes, and on a low heat. And now, you can tell, when your baby back ribs have been done once we've taken them out of the oven. You grab them with a pair of tongs to do like this and they bend easily like so, nice and flexible, got them doing some yoga, that's is ready. So, let's put them under the broiler and we'll be back in 10-12 minutes. So, we've taken our baby back ribs from under the broiler , and now they're ready to be pasted with our barbecue sauce, and there's nothing better than baby back ribs and beautiful barbecue sauce, really great serving dish and taste fantastic. So, we'll paste all of this up, and then we're gonna put them under the broiler again for 10 minutes and just before they come out, we're gonna drizzle them with our lovely honey and that's just gonna give a nice sweetness to these barbecue baby back ribs. So, we've taken our baby back ribs now from under the broiler that in there for 10 minutes and we just drizzle them with honey before finally taking them out in the last couple
How to Make Bagels
actually going to broil this. So, I have my broiler preheated, also over here I have a 12 ..... because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutesstep is we're actually going to broil this. So, I have my broiler preheated, also over here I have a 12-inch skillet with 6 cups of water that I'm gonna bring to a boil because after broil, we will boil. So, my broiler is pre-heated. I have the rack about 5 inches from the broiler . We are going to broil this 3 to 4 minutes, turn once, don't let the top to get brown. So, we're gonna stick this into the broiler . This is gonna come to a boil and we'll come back in 3 to 4 minutes. Okay, so our bagels are out from the broiler . I turn the broiler off and now I preheated to the oven 375. So, let's lower 6 of our bagels into the skillet that I have
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Favorites List (October 2011)
Hi everyone. And hello autumn! There has been a lot of chopping, roasting, broiling and baking happening on this end. And lots of picture taking too - both at home, and out and about. I'm excited to share
half without. Then I just baked them at 375 for about 8 minutes, then broiled them for about 4. I stood watch while the broiler was on, because I didn’t want the cheese to burn—I just wanted it to go a little past that soft melted cheese stage and
Shredded Egg Salad
shredding bandwagon. I like it straight. I also shredded some gruyere cheese on to a slab of toast and put that under the broiler for a bit (until the cheese bubbled and melted)....Topped that with the shredded egg salad. No complaints. xo -h
How to Make a Hamburger
Mix well. Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick