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Broccoli Rabe
(rob) A vegetable with 6- to 9-inch, dark green, leafy stalks and clusters of small buds that look somewhat like those on broccoli. Broccoli rabe, which is a member of the cabbage family, also is called rapini. Both the stems and leaves have a somewhat sharp and flavor.
Recipes
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Broccoli Rabe over Polenta
Slightly bitter, crisp-tender broccoli rabe in this recipe tastes superb when mixed with roasted sweet peppers and served over creamy polenta. If you can't find broccoli rabe , use broccoli flowerets or broccolini.
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Orecchiette with Broccoli Rabe & Chickpeas
The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe , check to make sure the bottoms of the stems are relatively tight, green and moist. If the broccoli rabe at your store is past its prime--or if you prefer a ...
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Chicken, Broccoli Rabe & Feta on Toast
The assertive flavor of broccoli rabe can be a schoolyard bully in dishes. But here, the sweet tomatoes and briny feta stand up to its bite, rendering this dish a rustic but comforting favorite. Still, if broccoli rabe proves too strong for your taste, you can substitute broccolini or even tiny, ...
Articles
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Perfect Pesto with Broccoli Rabe : Cook Once, Eat Twice
Broccoli rabe is ordinary broccoli ’s more sophisticated ..... nature with a slightly bitter edge. Broccoli rabe is also highly nutritious — jam ..... for all pesto sauce recipes ) with broccoli rabe , so I’m making a double batch for
Food Blogs We Love
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Broccoli Rabe
You’ll find broccoli rabe hiding behind many names: broccoli raap, broccoli rabe , rapini , broccoletti, broccoli di rabe ..... and hot pepper. (Check out our Broccoli Rabe with Peppers .) Yummy! When you
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Broccoli Rabe with Sausage
This recipe for Broccoli Rabe with Sausage is a play on the popular sandwich that uses the same ingredients. Here, the rabe and sausage ditch the bread. Perhaps they're trying to slim down for summer.
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Steaming Vegetables
bamboo basket they were steamed in. I'd work my way through a rainbow of vibrant, tender potatoes, squash, mushrooms, broccoli rabe , and the like, sometimes adding a pinch of zesty shichimi togarashi, but more often than not, a casual toss of a few
