A heavily salted water mixture used to pickle or cure vegetables, meats, fish, and seafood.
Smoked Turkey Breast
Soaking the turkey breast in the spicy brown sugar brine helps keep the meat moist and juicy, even after 1 1/2 hours of smoke cooking.
Herb-Butter Roasted Turkey with Pinot Noir Gravy
To brine the turkey you need space for a 5-gallon pot in your refrigerator. If you have neither the room nor the pot, you can cook the brine in a smaller pan and proceed with one of our alternate brining methods.
Chile-Brined Fresh Ham
Butcher Ryan Farr of 4505 Meats in San Francisco likes to brine fresh ham in a chile-spiked liquid. The pork skin turns wonderfully crackly in the oven.
How to Brine Turkey (or How I Learned to Love the Bird)
Why brine your Thanksgiving turkey ? Well, gravy can only ..... diabetes. As any convert will tell you, brine your turkey once, and you’ll probably never ..... the next day. So how do you do actually brine a turkey? There are about as many variations
Behold the Bacon Pig: A Big Break with Thanksgiving Tradition
Smoke in Da Eye We get it: whether you brine it, deep fry it or smoke it, for some people, Thanksgiving turkey is always going to be, well, a little boring. And we’re certainly not going
Buttermilk-Brined Fried Chicken: Dinner for $10
The secret to making this Buttermilk-Brined Fried Chicken as a weeknight family-favorite? Prepare the buttermilk brine the night before — the extra soaking will only make the chicken taste better, and that way, come dinnertime, all you have
Food Blogs We Love
Cover to Cover 2013: Sides Dishes and Condiments
Way back when we kicked off the Cover to Cover challenge, we promised an explosion. Well, here you go. The Brussels Sprouts Kimchi, in which the sprouts ferment in a pickling brine for five days, led to an exploding jar...
Apple-Fennel Sauerkraut with Caraway (Part 2)
to help keep the kraut submerged in the brine ). The leaves in each of our jars were ..... problem was that we didn't have enough brine in the jars. But as we said a few weeks back, we didn't get nearly enough brine out of the cabbage when we massaged it
Feta Oregano Salad
seasoning of the plate overall depending on the saltiness. Some feta is better after a quick rinse (pat dry) to rid it of brine . Same goes for the olives, I normally give olives in this sort of dish a quick rinse, then dry, before proceeding with the
How to Make Fried Chicken
cup buttermilk Cooking oil Directions For brine , in a resealable plastic bag set in a bowl ..... crosswise. Add all chicken pieces to the brine ; seal bag. Chill for 2 to 4 hours; remove chicken from brine . Drain chicken; pat dry with paper towels
Chicken Recipe Finder
breaded, fried, and baked to a golden brown. Buttermilk fried chicken has always been a family favorite. Don't be surprised by the amount of salt in the buttermilk brine . It gives the fried chicken great flavor your family will love.