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Brie

(bree) A rich cheese with a mild, yet robust, flavor. The snowy white, edible rind encases the pale yellow cheese.Brie is made from cow's milk and is surface-ripened, which means surface mold ages the cheese from the outside in.

Recipes

  1. Brie in Puff Pastry with Cranberry Sauce

    Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.

  2. Honey and Walnut Baked Brie

    Take this appetizer along as your next hostess gift and you will certainly be invited back! In this version of Brie en Croute, the sweet and savory filling bakes inside the brie itself. Give it a try...it's delicious.

  3. Brie Queso Fundido

    Serve soft Brie and salsa with radish slices, corn bread twists, or tortilla chips for the perfect anytime snack.

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Articles

  1. Lobster for Lovers

    Tue, 7 Feb 2012

    … surprisingly healthy. Puff Pastry Shells with Brie and Lobster Cream http://blogs.mydevstaging ..... pro/puff-pastry-shells-with- brie -and-lobster-cream-37215-ss.jpg ..... t go wrong opening with this decadent brie and lobster puff pastry. Spicy Lobster–Noodle Salad http://blogs …

  2. Perfect Grilled Cheese Sandwiches: What’s the Secret?

    Fri, 8 Feb 2013

    … such as a gruyere, you should lower the temperature (say, to 325˚F), so it has time to melt. A softer cheese, like Brie , will become runny if you cook it too long, so start with a higher temperature (say, 360˚F) so that it can melt more quickly. 5. “Across …

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Videos

  1. How to Make Chutney

    Wed, 14 Dec 2011

    Learn how to make chutney, and you've got a secret weapon in your culinary arsenal! Create a baked brie appetizer, use it as a glaze on chicken, or use it as a condiment for pork.

Food Blogs We Love

  1. Open Faced Ham and Brie

    Sun, 8 Jan 2012

    … tempted to leave off the spinach on this one so I could get more brie flavor – I LOVE cheese But I didn’t and I’m glad I kept ..... from a boring old ham and cheese sandwich. Open Faced Ham and Brie 1 serving 2 slices 45 calorie wheat bread I Can’t Believe It …

  2. Bruleed Brie …. and a Giveaway!!

    Mon, 10 Oct 2011

    … if I was interested in reviewing their Brie cheese, well, I couldn’t say “yes ..... cheese... specifically Ille de France Brie Cheese!! To be honest, I really didn ..... surprised. It is, hands down, the best brie I’ve had here in the U.S...and …

  3. Goat Brie Cheese, Apple and Pomegranate Crostinis

    Fri, 19 Oct 2012

    … your choice; a beautiful wheel of goat brie cheese. (Make sure it’s a light ..... wish I could have them every day! Goat Brie Cheese, Apple and Pomegranate Crostinis ..... apple (I used a Spartan) 30g Goat Brie Cheese (That's 2 thin slices) The …

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