Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. It may be leavened or unleavened. Bread is usually baked, but may also be fried or steamed.
Sausage Whole Wheat Bread
Starting with frozen bread dough makes this stuffed loaf much easier to make than it looks.
This braided bread recipe calls for margarine rather than butter so the challah (KHAH-lah) will be kosher for Jewish Hanukkah celebrations.
A sweet challah (HAH-luh) is often included in celebrations of Jewish holidays that fall on a Sabbath as a symbolic way of ensuring a sweet year. Dates, nuts, and orange peel add just the right twist for this traditional braided bread .
Quick Breads to the Rescue for Time-Saving Meals
t have minded all- bread suppers. There’s something ..... cornbread alongside. And garlic bread ? Once you’ve put it out ..... the rest of the meal? Bread fills in the cracks ..... everything, but quick breads really ARE quick. The
Crusty Bread : Buy It vs. Make It
dinner, that we have no crusty bread to go with it. With no time to bake bread on the spot, we end up with ..... perfected your effortless bread -baking and advanced planning ..... Effort: Like I said, I make challah two to three times a month, and I know
3 Things to Make With…Pita Bread
but we don’t always know what to do with the leftover pita bread . We like pita chips, but we don’t always like shelling ..... tasty (and healthy) pita chips from our leftover pita bread ? Why didn’t we think of that sooner? Not only are homemade
How to Make French Toast
we have 2 slices of bread . Now, the key to ..... using slightly stale bread . White bread tends to work best ..... maybe like a day-old french bread , that works really ..... certainly use like a whole wheat bread like I have here todaymaking aficionado. So, here are our ingredients: we have 2 slices of bread . Now, the key to not having a soggy french toast is to using slightly stale bread . White bread tends to work best if you use like a hola or a sour dough or maybe like a day-old french bread , that works really, really well, but if you wanna get some extra whole grains in, you can certainly use like a whole wheat bread like I have here today, but if you can let it go a little bit stale, kind of the better your productthat's wide enough because I'm actually gonna dip my french toast, my bread , right in here. Now, look at that. Beautiful, light, creamy color. So check out our skillet over here. You wanna use one that's large enough where both pieces of french toast preferably can fit in. This is just one serving so if you can do it all at once, you eat it when it's nice and hot, you'll be really happy. So it's not on too high 'cause we don't want our butter to burn, which is our next step, so we're just gonna pop the butter in here, let this melt, and while that's melting, we are going to put in our first piece of bread into the mixture, so just do a little bit of this, kind of mix it around. You wanna make sure that it soaks all the way through to the other side 'cause you don't want just dry bread in the middle and if you're using a whole - wheat bread , that's really important. It's much more dense than a white bread is. You wanna make sure that it's really getting all the way through. Then, I recommend just holding it up so any
How to Make French Bread
both of our halves of French bread now. So, we're gonna ..... size. So, our 2 French breads have been resting for ..... thick in deep along our bread like so. 3 or 4 should ..... cool. Alright. So, our French bread is out of the oven. They've-Hi everyone, I'm Judith. Well, today, I'm very excited. We're making French bread . Home made French bread from scratch, how wonderful. So, what you'll need for this is 5-1/2 to 6 cups of all purpose flour, 2 packages of active dry yeast, 1-1/2 teaspoon of salt, 2 cups of warm water, cornmeal, 1 egg white slightly beaten, and 1 tablespoon of water. Now, contrary to what you might think, French bread is actually very, very easy to make. So, what we're gonna do first of all is get a large bowl and we're gonna add 2 cups of our flour into the bowl. So, in it goes. And to that, we're gonna add our yeast of course, which is gonna help the bread rise and our salt. Alright. Put all those ingredients in there. Now, to that, we're gonna add our water. And then withAlright. So, 3 very simple ingredients to make the though for our bread and it's thickening up here as I'm stirring with that extra flour. Put a little bit more in until we use ithalf of dough. So, we've rolled out both of our halves of French bread now. So, we're gonna leave that now for about 35 to 45 minutes until it's doubled in size. So, our 2 French breads have been resting for about 35 minutes. They've risen again absolutely splendidly. So now, before we put it in the oven, we have preheated our oven by the way to 375 degrees Fahrenheit, so make sure you do that. And we're just going to get a sharp knife and form little slits inside, about a quarter inch thick in deep along our bread like so. 3 or 4 should do it. Same with the other one. Now, we wanna put that in the oven for
How to Make Banana Bread
make a scrumptious walnut-filled banana bread today. So we have our ingredients ..... out nice and clean. Okay, so my banana bread cooked for about 60 minutes. It ..... up, but look how gorgeous this banana bread loaf is. So tasty, smells fantasticsitting on your counter. We are going to make a scrumptious walnut-filled banana bread today. So we have our ingredients all in up here and let's get started. We have about 5 medium bananas here thata toothpick and it comes out nice and clean. Okay, so my banana bread cooked for about 60 minutes. It smells so fantastic. I wish that you could just do like a little scratch and sniff on your screen. I've let it cool. Look how beautiful golden brown the top is. Now, what we're gonna do to loosen it? Pop it out of the pan. Let's just give it a little top like this and then just tip it over and see how beautifully it slides out. Now, if yours doesn't slide out usually for some reason, you could just use a spatula to help loosen that up, but look how gorgeous this banana bread loaf is. So tasty, smells fantastic. This would be amazing with a little bit of like melted butter on top of it or if you don't consume it right away, be sure to wrap it tightly and store it and then let me tell you it would be absolutely delicious tomorrow morning with a cup of coffee. So there you go so easy to make, so delicious. That's how you make banana bread . Thanks for watching and for more great recipes and savings, visit us at recipe.com.
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How to Make Meat Loaf
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Kikkoman Crank Up the Crunch Panko Recipe Contest
Enter your best recipes using Kikkoman Panko Bread Crumbs as its starring ingredient. It should be original, creative and delicious! It can be an appetizer, side dish, main dish or