To cook food slowly in a small amount of liquid in a tightly covered pan on the range top or in the oven.This moist-heat method of cooking works well for less tender cuts of meat.
Tender-Crisp Spring Braise
Almost meatless, this main dish recipe gets all its rich flavor from only a couple of chicken thighs.
Braised Chicken Legs with Carrot Juice, Dates & Spices
The carrot juice and dates lend sweetness to this Moroccan-inspired braise . Serve over couscous or rice.
Vietnamese Chicken with Ginger
This dish uses the classic Vietnamese braising method that uses caramelized sugar as the base for the braising liquid. If you can find Chinese brown sugar (check out its Ingredient Discovery profile to learn more), it will give the braise a deep, complex flavor.
Easy Slow-Cooker Recipes: Real Healthy
healthier .) Money Saver: The relatively low temperatures and moist heat break down fibers in meat, rendering even inexpensive cuts fork-tender. Here are some easy, seasonal recipes that will have you singing the praise of the braise :
Short on Time? Try Breakfast for Dinner!
unexpected to the table. Not to mention, breakfast for dinner is usually super quick to cook. When’s the last time you had to braise eggs for an hour on the stovetop? Egg-Enchilada Skillet is one of my go-to, ultratasty, quick-cooking recipes I rely
Food Blogs We Love
Spaghetti and Meatballs
With the mercury falling faster than the stock market, I decided to bridge the gap between summer salad and winter braise using the last batch of tomatoes ripened under the waning summer sun to make spaghetti and meatballs. As usual when I’m making
Soy and Cola-Braised Pork Shoulder
lacquered with a sweet Asian glaze. The prep here is a straightforward braise : Sauté the meat, remove it, sauté the aromatics, make a sauce, put the meat back in, braise in the oven low and slow. Like all braises, this is an excellent way
Our Seven Favorite Things We Ate in China
all in a wok: sear the fish, sear some peppers and tomatoes, cook the fish briefly on top of a bed of the veggies, then braise the whole thing in light beer for a little bit. It was spicy, warm and incredibly tasty. 7. "Mi Fun" Noodles at Breakfast