Bouillon

(BOOL yon) A seasoned clear broth usually made from the water in which beef has been cooked.Bouillon also can be made using either chicken, vegetables, or fish. Often it is used as a base for soups and sauces. Bouillon is essentially the same thing as broth.

Recipes

  1. Court Bouillon

    This broth, full of vegetable flavor, works well to make soups and stews or as a poaching liquid for fish and chicken.

  2. Turkey Piccata with Fettuccine

    Flavorful piccata sauce, made by stirring water, bouillon , lemon juice, dry white wine, and capers into pan juices from cooking the turkey breast tenderloins, makes this dish a standout. Spoon the sauce on turkey breasts atop a next of fettuccine.

  3. Lansing Fire Chili

    This beef roast and pork sausage chili gets its zip from cayenne pepper, jalapeno, and chili powder. The surprise ingredient, a chocolate bar, rounds out the flavor.

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Videos

  1. How to Make Split Pea Soup

    Fri, 13 Jan 2012

    cloves of garlic; 8 small vegetable bouillon cubes; 1 bay leaf; 12 cups of water ..... cloves of garlic go in there too, our bouillon vegetable cubes. Let's add in our ..... in there. And we can break down the bouillon cubes a little bit, so they mix in

    Bouillon found at 0:26, 1:22

    2 cups of chopped onion; 3 cloves of garlic; 8 small vegetable bouillon cubes; 1 bay leaf; 12 cups of water; 1 cup of chopped baked ham; 1 cup of chopped celery; 3/4 cups of
    our chopped onion. Our cloves of garlic go in there too, our bouillon vegetable cubes. Let's add in our bay leaf there too, and our water, so we'll drop that in there. And we can break down the bouillon cubes a little bit, so they mix in. So, once that's brought to a boil, we're then gonna reduce the heat to
  2. How to Make Tomato Soup

    Fri, 30 Sep 2011

    tablespoons snipped fresh basil; 1-1/2 teaspoons of instant beef bouillon granules and tablespoon of sugar. So, make sure you have ..... sauce goes in there too like so. We also wanna add in our beef bouillon granules to give that soup and water some nice flavor. We'll

    Bouillon found at 0:39, 1:12

    minced onion; 2 tablespoons snipped fresh basil; 1-1/2 teaspoons of instant beef bouillon granules and tablespoon of sugar. So, make sure you have a nice large saucepan right here. We'll put it to a medium
    in there too like so. We also wanna add in our beef bouillon granules to give that soup and water some nice flavor. We'll add in or onion too and there you have it. So,
  3. How to Make Bean Soup

    Thu, 9 Feb 2012

    onion; 1/2 cup sliced celery; 1 tablespoon instant chicken bouillon granules; 1 tablespoon snipped fresh parsley; 1 tablespoon ..... We're gonna add some celery. We're gonna add our chicken bouillon base here. Add that in, deep flavor yet again, a little

    Bouillon found at 0:35, 2:26

    1 cup chopped onion; 1/2 cup sliced celery; 1 tablespoon instant chicken bouillon granules; 1 tablespoon snipped fresh parsley; 1 tablespoon snipped fresh thyme; or teaspoon of dried thyme, crushed; 1/4 teaspoon of pepper; 2
    that in. We're gonna add some celery. We're gonna add our chicken bouillon base here. Add that in, deep flavor yet again, a little bit of pepper. We have to season our food, fantastic, some
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Food Blogs We Love

  1. Basil Garlic Marinara Sauce (Crock Pot)

    Tue, 27 Nov 2012

    of sauce without meat and this one is really, really good. It comes quite close to my regular recipe ! I’ve added beef bouillon to make up for some of the lost flavor from the meat, I’ve added roasted garlic which gives a great depth of flavor (much different

  2. Rice Pilaf

    Mon, 9 Jan 2012

    ¾ c long grain rice 1 ½ t chicken or beef bouillon powder ¼ t pepper 1 ½ c water 2 slices bacon, cooked, drained and crumbled Melt butter in a pan. Cook shallot, mushrooms

  3. Thai Hot and Sour Soup

    Mon, 1 Apr 2013

    vegetable and mushroom “Better than Bouillon ” bases in my refrigerator for making ..... Sour soup. A combination of Better than Bouillon ’s Organic Chicken Base , lemongrass, ginger ..... Would you like to try some Better than Bouillon ? ? Well, you are in luck because I just

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