Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria.
Stilton is a blue cheese that is made in England. Other blue cheese will also work in this salad recipe, including Italian Gorgonzola , French Roquefort , and American blue cheese .
Gorgonzola Cream Sauce
This rich Italian gorgonzola sauce has a sharp tangy flavor similar to bleu cheese , with a velvety smooth texture.
Beef and Blue Cheese Salad
Like bread and wine, beef and blue cheese are born to be together. Substitute any blue -veined cheese , such as Roquefort or Maytag Blu, for the Gorgonzola .
Grill Like a Pro: Steaks with Gorgonzola Butter
decided to try making Rib Eye Steaks with Gorgonzola Butter . Click here for our steaks with gorgonzola butter recipe Compound butter is just a fancy ..... with other ingredients—in this case, gorgonzola , flavored cream cheese, and toasted
31 Days of Great Grilling: Blue Cheese Stuffed Burgers with Spinach
crumbly blue will do. For this Blue Cheese Stuffed Burger wtih Red Onion ..... Spinach , you stuff a tablespoon of blue cheese (or Gorgonzola , if you prefer a more mellow ..... leaves just enough to give the Blue Cheese Stuffed Burgers a kick. And tender
How to Make New York Strip Steaks with Blue Cheese Butter
I have 3 words for you. Steak blue cheese , and butter. Today, we're ..... make New York strip steaks with a blue cheese butter. So here's what you ..... butter, 4 ounces of crumbled blue cheese , a quarter teaspoon of granulatedI'm Kristina with recipe.com, and I have 3 words for you. Steak blue cheese , and butter. Today, we're gonna make New York strip steaks with a blue cheese butter. So here's what you're gonna need: A half a cup of butter, 4 ounces of crumbled blue cheese , a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese , but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese . My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper. Now, you canthose steaks. So now I'm just gonna put a dollop of the blue cheese butter on each steak. How good does that look really? My goodness. Dinner is served. New York strip steaks with blue cheese butter. Thanks for watching. For more great recipes and savings, visit us at recipe.com.
How to Make Male-Bonding Buffalo Wings
here. We have half a cup of crumbled blue cheese , half a cup of sour cream, half a ..... mayonnaise in the blender, like so. That blue cheese goes in there, too, and our garlic ..... our beautiful dipping sauce, put some blue cheese on there, and a great way to servepieces of chicken right here. We have half a cup of crumbled blue cheese , half a cup of sour cream, half a cup of mayonnaise, two tablespoons of hot pepper sauce, one tablespoon of paprika, twoput the sour cream and mayonnaise in the blender, like so. That blue cheese goes in there, too, and our garlic, without...and our white wine vinegar. There we go. So, let's blend that up 'til niceit up in a dish with our beautiful dipping sauce, put some blue cheese on there, and a great way to serve them is with some celery, too. Well, if you guys don't bond over that,
Food Blogs We Love
it is with blue cheese . Luckily, a little ..... that goes into blue cheese commonly comes ..... protected names ( Roquefort , Stilton , Gorgonzola ) that even the ..... work-out). Blue cheeses vary in pungency ..... from crumbly ( Roquefort and Danish
of Origin)—special legal protection the European Union assigns to the names of certain regional foods. ( Gorgonzola and Roquefort are examples.) Sherry vinegar has it; red wine vinegar doesn’t. Red wine can come from almost anywhere, but sherry can
How to Make Fried Chicken
Chicken with Buttermilk Cherry Tomatoes Hot sauce and cayenne pepper give this fried chicken its kick. A tangy buttermilk blue cheese dressing adds a cool contrast. Buffalo Chicken Drumsticks Here's a drumstick version of the popular chicken wing appetizer