Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
4th of July Special: Red, White & Blueberry Grilled Chicken!
These colors don’t run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors, preferably at some type of 4th of July barbecue. While the Independence Day wordplay was very much intentional, this grilled chicken is no gimmick. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces since we’ve had cooks, so that this combo works beautifully is no big surprise. And yes, other juicy fruit like peaches, or other berries will work nicely. Like I said in the video, I made my spice rub extra hot, so I could really take advantage of the cooling effects of the sweetness in the sauce. Sweet cancels out heat on your palette, so you can kind of push things a bit if you want. The measurements below are what I used, but you should, and must adjust. As far as chicken doneness goes, I recommend checking with a thermometer. If you cook a lot of chicken, it’s fairly easy to tell by feel, but why take a chance? I usually go to 150 F, which left to rest for a minute, should be safe, and very juicy. So, if you’re looking for a very tasty, slightly unusual, appropriately named chicken recipe, I really hope you give this a try soon. Enjoy! Ingredients for 4 portions: 4 boneless skinless chicken breasts 1 tbsp vegetable oil 1 tbsp kosher salt 1/2 tsp freshly ground black pepper 1 tbsp paprika 1 tsp ground dry chipotle 1/2 tsp cayenne 2 cloves minced garlic For the blueberry gastrique: 2 cups blueberries 1/3 cup white sugar 1/3 cup apple cider vinegar *splash of water as needed to adjust thickness (after the blueberries start cooking) salt and freshly ground black pepper to taste *If you make the sauce ahead, your sauce will thicken, and you will probably need to thin it out with some water. When tasting for seasoning, remember this is going to go on highly seasoned meat.
Stellar Summer Side Dish: Zucchini-Tomato Gratin
tablespoon olives, half of basil, 1/4 cup Parmesan cheese, and 1/4 cup mozzarella cheese; season with freshly ground black pepper . Repeat with remaining zucchini, tomatoes, garlic, olives, and basil. Drizzle top with 1 tablespoon
Collard Spring Rolls
teaspoon finely shredded lime peel 2 teaspoons lime juice 1/2 teaspoon sea salt or kosher salt 1/4 teaspoon freshly ground black pepper 3 medium carrots, peeled and julienned 1 large yellow beet, peeled and julienned 2 medium kohlrabi
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Make Marinara Sauce
teaspoon of sugar; 1/2 teaspoon crushed red pepper, that's optional; 3 bay leaves; kosher salt with freshly ground black pepper ; 1 recipe hand made Italian meatballs; hot cooked spaghetti; finely shredded parmesan cheese. So, firstteaspoon crushed red pepper, that's optional; 3 bay leaves; kosher salt with freshly ground black pepper ; 1 recipe hand made Italian meatballs; hot cooked spaghetti; finely shredded parmesan cheese. So, first things first. I'm going to heat my
Basic Roasted Butternut Squash
salt, a little bit more to taste if you need it, freshly ground black pepper , and fresh lemon juice which is optional. Okay ..... everything. So, we're gonna go in with our black pepper here, and of coarse salt. So, let's go aheadalways say, simply season everything. So, we're gonna go in with our black pepper here, and of coarse salt. So, let's go ahead and add that in as well. When it comes out of the oven,
Food Blogs We Love
Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter a
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
spoonful of the paste, and finish with a big squeeze of lemon and a substantial amount of freshly ground black pepper . It's good stuff - the black pepper makes it invigorating (and also helps the body absorb the turmeric), and the honey sets
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking