Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Paper Pork Shoulder – It’s a Wrap
This “paper pork” was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist, and succulent. Turns out it works great for pork shoulder. I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender, and juicy, I’ve been doing it that way ever since. Like I said in video, I’m not exactly sure how much better this comes out with the paper, verses just wrapping tightly in foil, but it seems to stay moister, and more importantly, it looks cool on the table. We don’t get any kind of crust using this method, but it doesn’t lack for flavor, and if you’re going to use this for pulled pork sandwiches, along with your favorite bbq sauce, I don’t see how that’s going to be any kind of a problem. Speaking of barbecue sauce, I’m going to show you an unusual one next week, so stay tuned for that. In the meantime, I really hope you give this paper pork a try soon. Enjoy! Ingredients: 7 pound bone-in pork shoulder roast for the rub: 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tbsp smoked paprika 2 teaspoons onion powder 1 teaspoon garlic powder 1 tablespoon brown sugar 1 teaspoon cayenne - Wrap and roast at 225 F. for 1.75 hours per pound
Easy Weeknight Dinner: Greek Lamb Burgers
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 1/2 cups thickly sliced button or cremini mushrooms 2 small red onions, sliced
Easy Weeknight Greek Burgers
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1/3 cup crumbled feta cheese 4 kaiser rolls, split and toasted Grate the zucchini
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Make Collard Greens
chicken stock. We have 2 cloves of garlic thinly sliced, 1 teaspoon of olive oil, a quarter of a teaspoon of freshly ground black pepper , and 1 medium onion which has been peeled and chopped, and then, of course, we have the star of the showsliced, 1 teaspoon of olive oil, a quarter of a teaspoon of freshly ground black pepper , and 1 medium onion which has been peeled and chopped, and then, of course, we have the star of the show--we have
How to Grill Filet Mignon
extra virgin olive oil, 1 tablespoon of dried oregano, a half teaspoon of salt, and a quarter teaspoon of freshly ground black pepper . Here, I have 16 cherry tomatoes, 10 ounces of white mushrooms that have been stemmed, 1 medium zucchinidried oregano, a half teaspoon of salt, and a quarter teaspoon of freshly ground black pepper . Here, I have 16 cherry tomatoes, 10 ounces of white mushrooms that have been stemmed, 1 medium zucchini that you have lengthwise
Food Blogs We Love
Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter a
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking