Black Pepper

Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.

Recipes

  1. Roast Pork Salad with Ginger-Pineapple Dressing

    Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.

  2. Sear-Roasted Chicken with Honey-Vinegar Sauce

    The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.

  3. Black -Pepper Breadsticks

    Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...

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Articles

  1. Bay Scallop Chowder – Looks Good?

    Fri, 17 Oct 2014

    Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder.  The main culprit was the caramelization from the bacon and onions, which provided great flavor, but the hue they imparted, along with the pale green celery, and yellow potatoes, made things kind of dingy. I could have browned the scallops first, and gone even further to the dark side, but scallops this small and sweet need to be eaten as soon as they’re cooked, and by the time we reheated them in the soup, they’d be hard, dry, and disappointing. Maybe it’s just me. I hope that’s the case here, otherwise we’re going to need to brainstorm some kind of make-over, because this bowl of chowder is too good not to make. If you do make it, and want a thicker, more traditional chowder base, simply mash some of your potatoes into the mixture. A roux can also be used to tighten things up, but since scallops are so rich, I prefer the lighter texture seen herein. So whether you figure out a way to pretty this up or not, I hope you give it a try soon. Enjoy! Ingredients for 4 portions of Bay Scallop Chowder: 2 tsp olive oil 2 slices bacon 1/2 yellow onion, diced 1 rib celery, diced 2 cloves garlic, minced 1 (8-oz) bottle clam juice 1 cup low sodium chicken broth 1 red Frenso chili, fine dice 1/2 cup cream 1 cup cubed Yukon gold potatoes freshly ground black pepper pinch of cayenne salt to taste 1 tsp fresh lemon zest 1 pound bay scallops 1 tbsp fresh tarragon

  2. Crispy, Smashed, and Roasted Rosemary Potatoes

    Mon, 22 Sep 2014

    and placed on the sheet. I brushed on olive oil with a little crushed rosemary, then topped them all with freshly ground black pepper and coarse salt. After roasting for 30-35 minutes, they were slightly crispy around the edges, yet soft

  3. Perfect Pesto from Chef Joanne Weir

    Wed, 18 Jun 2014

    fresh basil leaves 1/2 cup freshly grated Parmigiano-Reggiano 1/4 cup extra virgin olive oil Salt and freshly ground black pepper 3 cups cherry tomatoes, halved Basil leaves as a garnish Place the farro in a saucepan, and cover with water

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Videos

  1. How to Make New York Strip Steaks with Blue Cheese Butter

    Thu, 9 Jun 2011

    a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use a

    Freshly Ground Black Pepper found at 0:26

    cheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
  2. How to Make Roasted Asparagus

    Thu, 9 Jun 2011

    laid out here. We have 4 pounds of asparagus washed, trimmed and peeled. We also have a quarter teaspoon of freshly ground black pepper , 1 teaspoon of salt and 2 tablespoons of olive oil. Now, by roasting the asparagus in the olive oil instead

    Freshly Ground Black Pepper found at 0:20

    asparagus washed, trimmed and peeled. We also have a quarter teaspoon of freshly ground black pepper , 1 teaspoon of salt and 2 tablespoons of olive oil. Now, by roasting the asparagus in the olive oil instead of boiling
  3. How to Make Chef Dean's Never Fail Brisket

    Thu, 9 Jun 2011

    1 teaspoon of salt, 1/2 teaspoon of ground black pepper , 1/2 teaspoon of curry powder, 1/2 teaspoon ..... cumin, a little bit of sugar, and some salt, freshly ground black pepper , a little bit of curry powder, dry mustard

    Black Pepper found at 0:36

    1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper , 1/2 teaspoon of curry powder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of ground red pepper (cayenne pepper), 1/2 teaspoon of dried
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Food Blogs We Love

  1. Breakfast by Fabio: Buttermilk and Black Pepper Biscuits

    Sun, 16 Nov 2014

    ¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter

  2. Chinese Long Beans with Cracked Black Pepper

    Fri, 22 Mar 2013

    These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.

  3. Citrus, Spice, and Everything Nice

    Fri, 7 Dec 2012

    kitchen into something sweeter, black pepper and cayenne liven up these crisp ..... Tablespoons) 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Teaspoon Cayenne Pepper ..... distribute, along with the black pepper and cayenne. Follow that with

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How To

  1. How to Make a Basic Omelet

    Sat, 1 Jan 2000

    eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat

  2. How to Make Hash Browns

    Sat, 1 Jan 2000

    Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes

  3. How to Make Stuffing

    Sat, 1 Jan 2000

    tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking

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