Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Nashville Hot Chicken – Yes Cayenne
It’s not often I reduce the amount of cayenne in a recipe, but that’s the case with this striking, and intensely spiced Nashville hot chicken. If you’ve never had it, we’re talking about an ultra-crispy fried chicken, doused with a cayenne-infused glaze, and by “glaze” I mean melted butter and lard. I t sounds crazy, but it 's basically like being able to put lots of hot sauce on fried chic ken, withou t it getting soggy . For the reco rd, I’ve never been to Nashville, so I can’t tell you how authentic this is, but it works for me, and is fairly easy to pull off. By the way, do yourself a favor, and toss the chicken with a tablespoon of kosher salt the night before you fry, and you’ll get a nicely seasoned, moister bird. You can cut up a whole chicken, or just buy a package of leg sections, which work great in this recipe. If you want to see how to cut up a chicken, check out this old buttermilk fried chicken video . I cut the breasts in half in that one, but the technique is the same. I really hope you give this amazing fried chicken recipe a try soon. Enjoy! Ingredients f or Nashville Hot Chicken : 1 whole chicken, cut into 8 pieces, tossed with 1 tablespoon kosher salt, and refrigerated overni ght. For the marinade: 1 cup buttermilk 1/4 cup pickle brine 2 tablespoon Louisiana-style hot sauce 1 large egg For the flour: 2 cups AP flour 2 teaspoons fine table salt or 4 teaspoon kosher salt For the sauce: 1/4 cup lard 1/4 cup butter 2 tablespoons cayenne pepper 1 tablespoon packed light brown sugar 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper - Heat oil to 350 F. and maintain temp of 325 F. during frying. Cook to at least 160 internal temp.
Easy Weeknight Dinner: Greek Lamb Burgers
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 1/2 cups thickly sliced button or cremini mushrooms 2 small red onions, sliced
Chicken Alfredo Spinach Lasagna
2 cups shredded carrots (4 medium) 2 cups sliced fresh mushrooms 4 cloves garlic, minced 1/4 teaspoon freshly ground black pepper 1 recipe Alfredo Sauce 6 whole grain lasagna noodles 4 poached chicken breasts, chopped into bite-size pieces
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you'll ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Grill Filet Mignon
extra virgin olive oil, 1 tablespoon of dried oregano, a half teaspoon of salt, and a quarter teaspoon of freshly ground black pepper . Here, I have 16 cherry tomatoes, 10 ounces of white mushrooms that have been stemmed, 1 medium zucchinidried oregano, a half teaspoon of salt, and a quarter teaspoon of freshly ground black pepper . Here, I have 16 cherry tomatoes, 10 ounces of white mushrooms that have been stemmed, 1 medium zucchini that you have lengthwise
How to Grill Salmon
snipped fresh parsley, 1 teaspoon of snipped fresh sage, a quarter teaspoon of salt, and a quarter teaspoon of freshly ground black pepper and then there's a great cucumber dill yoghurt sauce that you serve on the side, 1 cup of diced cucumberfresh sage, a quarter teaspoon of salt, and a quarter teaspoon of freshly ground black pepper and then there's a great cucumber dill yoghurt sauce that you serve on the side, 1 cup of diced cucumber, a quarter
Food Blogs We Love
Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter a
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
Citrus, Spice, and Everything Nice
kitchen into something sweeter, black pepper and cayenne liven up these crisp ..... Tablespoons) 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Teaspoon Cayenne Pepper ..... distribute, along with the black pepper and cayenne. Follow that with the vegan
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking