Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwich, or three, but after a couple days, that bony carcass is that last thing you want to look at; and that’s where these crispy flautas come in. As I joked about in the video, when it comes to leftovers, the “add cheese and fry” system is a proven crowd pleaser, but to hedge our bets, we’re also topping with guacamole, sour cream, and salsa. This creates something so different from the holiday meal that you might forget where the turkey actually came from. Depends on how much you’ve been drinking. Regarding my comment about pre-grated cheese being coated with saw dust – many people on YouTube thought I was joking, but this really is true. That shredded stuff in the bag is coated in a fine cellulose dust, which prevents the pieces of cheese from clumping together. The good news is, grating cheese only takes a minute, and almost anyone can do it. And if you don’t have old turkey to make these flautas with, eventually you will have some leftover chicken, which would obviously also work . Either way, I hope you give these delicious, crispy flautas a try soon. Enjoy! Ingredients for 12 large turkey flautas: 24 small, white corn tortillas 1 egg white to seal flautas, optional *1 pound cooked, shredded turkey 6 ounces shredded pepper Jack cheese, sharp cheddar, or a combo of the two (about 2 cups) 1/3 cup chopped green onions salt and freshly ground black pepper to taste *I’ll assume you’re going to use one of our turkey recipes , so your bird will be super moist, but if it isn’t, you can always add a 1/4 cup of chicken broth to the mixture to compensate. - Garnish with shaved cabbage, guacamole, sour cream, salsa, and freshly chopped cilantro
Easy Weeknight Greek Burgers
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1/3 cup crumbled feta cheese 4 kaiser rolls, split and toasted Grate the zucchini
Stellar Summer Side Dish: Zucchini-Tomato Gratin
tablespoon olives, half of basil, 1/4 cup Parmesan cheese, and 1/4 cup mozzarella cheese; season with freshly ground black pepper . Repeat with remaining zucchini, tomatoes, garlic, olives, and basil. Drizzle top with 1 tablespoon
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Make Tuna Salad
virgin olive oil, half a teaspoon of kosher salt, freshly ground black pepper , 1 tablespoon of lemon juice and 1 tablespoon ..... with tuna and of course, a pinch of salt and some black pepper in there too. Alright, so give that good whiskgreat with tuna and of course, a pinch of salt and some black pepper in there too. Alright, so give that good whisk together, and this is the perfect dressing for the tuna salad. See, we
Basic Roasted Butternut Squash
salt, a little bit more to taste if you need it, freshly ground black pepper , and fresh lemon juice which is optional. Okay ..... everything. So, we're gonna go in with our black pepper here, and of coarse salt. So, let's go aheadalways say, simply season everything. So, we're gonna go in with our black pepper here, and of coarse salt. So, let's go ahead and add that in as well. When it comes out of the oven,
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Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter a
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
Citrus, Spice, and Everything Nice
kitchen into something sweeter, black pepper and cayenne liven up these crisp ..... Tablespoons) 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Teaspoon Cayenne Pepper ..... distribute, along with the black pepper and cayenne. Follow that with the vegan
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking