Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Crab Rangoon – Rhymes with Swoon
Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they’re commonly found on Chinese and Thai menus, they were actually invented in San Francisco, at Trader Vic’s, in 1956. While not “authentic,” these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. Most of the restaurant versions I’ve had are probably 3 or 4 parts cream cheese, to 1 part crab, but here we’re using a 1 to 1 ratio, and the results are amazing. Besides being generous with the crab (or lobster, or chicken), the other critical factor is the “warhead” fold. Even though you can fold these over once to make a simple triangle, I highly recommend using the method shown herein. The “turnover” fold is easier, but you don’t get nearly as much crispy goodness, and that’s what makes these so great. It’s that contrast between the warm creamy center, and those four crunchy edges that makes this such a magical bite I really hope you give them a try soon. Enjoy! Ingredients for about 60 Crab Rangoons: 8 ounces cream cheese 8 ounces crab meat, drained well 1 clove crushed garlic 1/3 cup chopped green onions 1 teaspoons soy sauce 1/2 teaspoon fish sauce 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper pinch cayenne 60 square wonton wrappers canola oil for deep-frying For the sauce: (Note: I only made a half batch in the video. This should easily be enough for 60 rangoons) 1 cup ketchup 1/4 rice vinegar 2 tablespoons brown sugar 1 tablespoon sriracha hot sauce, or to taste
Easy Weeknight Greek Burgers
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1/3 cup crumbled feta cheese 4 kaiser rolls, split and toasted Grate the zucchini
Stellar Summer Side Dish: Zucchini-Tomato Gratin
tablespoon olives, half of basil, 1/4 cup Parmesan cheese, and 1/4 cup mozzarella cheese; season with freshly ground black pepper . Repeat with remaining zucchini, tomatoes, garlic, olives, and basil. Drizzle top with 1 tablespoon oil
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you'll ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Make Marinara Sauce
teaspoon of sugar; 1/2 teaspoon crushed red pepper, that's optional; 3 bay leaves; kosher salt with freshly ground black pepper ; 1 recipe hand made Italian meatballs; hot cooked spaghetti; finely shredded parmesan cheese. So, firstteaspoon crushed red pepper, that's optional; 3 bay leaves; kosher salt with freshly ground black pepper ; 1 recipe hand made Italian meatballs; hot cooked spaghetti; finely shredded parmesan cheese. So, first things first. I'm going to heat my
Basic Roasted Butternut Squash
salt, a little bit more to taste if you need it, freshly ground black pepper , and fresh lemon juice which is optional. Okay ..... everything. So, we're gonna go in with our black pepper here, and of coarse salt. So, let's go aheadalways say, simply season everything. So, we're gonna go in with our black pepper here, and of coarse salt. So, let's go ahead and add that in as well. When it comes out of the oven,
Food Blogs We Love
Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter a
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
Citrus, Spice, and Everything Nice
kitchen into something sweeter, black pepper and cayenne liven up these crisp ..... Tablespoons) 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Teaspoon Cayenne Pepper ..... distribute, along with the black pepper and cayenne. Follow that with the vegan
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking