Black Pepper

Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.

Recipes

  1. Roast Pork Salad with Ginger-Pineapple Dressing

    Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.

  2. Sear-Roasted Chicken with Honey-Vinegar Sauce

    The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.

  3. Black -Pepper Breadsticks

    Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...

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Articles

  1. Korean Fried Chicken Sauce – The Sauce of Things to Come

    Mon, 21 Jul 2014

    Who says you have to read H. G. Wells to reference him? Anyway, this lovely sweet and sour sauce is part one of a two-part series on Korean fried chicken. That video will be posted on Wednesday, and if you want to enjoy it at 100% awesomeness, you’ll want to whip up a batch of this stuff. As I disclaimed in the video, this is just my take, and while I think it’s pretty classic, there are a couple of things I do differently. I like to add lots of green onion and garlic, as well as not cook this quite as long as most recipes call for. The result is a sauce with those ingredients a little more up-front in the flavor profile. The only drawback is you don’t get quite as deep a red color, but I can’t even pretend to be concerned with that. By the way, you should try to find some Korean chili flakes and/or paste if you can. I’ve used them before, and the flavor is great, and obviously more authentic, but if you can’t, any hot chili flakes or paste will work. Now, all we need is some “KFC” to spoon this over. Stay tuned, and as always, enjoy! Ingredients for about 6 servings: 1/2 cup ketchup 2 green onions, chopped fine 4 cloves of garlic, minced fine 2 tbsp honey 1 to 2 tsp red chili flakes, to taste 1 tbsp sambal chili sauce, or other ground chili sauce/paste, to taste 1 pinch of salt 1/2 tsp freshly ground black pepper 1 lemon, juiced, or more to taste 1/4 cup water to adjust thickness, more as needed *Note: everything in this is “to taste,” so adjust until you think it’s balanced between sweet, sour, and spicy. -- Combine ingredients and simmer on low for about 5 minutes. Cool and serve at room temperature.

  2. Recipe: Summer Frittata {Jones Dairy Farm}

    Mon, 21 Jul 2014

    4 eggs 6 oz Jones Dairy Farm Canadian bacon, cut into bite size pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Parmesan cheese Directions Preheat oven to 375. Spray a medium sized skillet with non-stick spray and

  3. Recipe: Lemony Grilled Chicken {Debbie Matenopoulos}

    Fri, 11 Jul 2014

    boneless chicken breasts (I used chicken tenders) 1 teaspoon sea salt, plus more to taste 1/2 teaspoon freshly ground black pepper 4 cups loosely packed mixed greens or baby spinach In a medium mixing bowl, whisk together the lemon juice

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Videos

  1. How to Make New York Strip Steaks with Blue Cheese Butter

    Thu, 9 Jun 2011

    a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use a

    Freshly Ground Black Pepper found at 0:26

    cheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
  2. How to Make Collard Greens

    Wed, 8 Jun 2011

    chicken stock. We have 2 cloves of garlic thinly sliced, 1 teaspoon of olive oil, a quarter of a teaspoon of freshly ground black pepper , and 1 medium onion which has been peeled and chopped, and then, of course, we have the star of the show

    Freshly Ground Black Pepper found at 0:37

    sliced, 1 teaspoon of olive oil, a quarter of a teaspoon of freshly ground black pepper , and 1 medium onion which has been peeled and chopped, and then, of course, we have the star of the show--we have
  3. How to Grill Salmon

    Thu, 9 Jun 2011

    snipped fresh parsley, 1 teaspoon of snipped fresh sage, a quarter teaspoon of salt, and a quarter teaspoon of freshly ground black pepper and then there's a great cucumber dill yoghurt sauce that you serve on the side, 1 cup of diced cucumber

    Freshly Ground Black Pepper found at 0:33

    fresh sage, a quarter teaspoon of salt, and a quarter teaspoon of freshly ground black pepper and then there's a great cucumber dill yoghurt sauce that you serve on the side, 1 cup of diced cucumber, a quarter
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Food Blogs We Love

  1. Black Pepper Steak

    Wed, 14 Sep 2011

    will be rewarded with a richer flavored Black Pepper Beef. Enjoy! ~ Bee Black Pepper Steak Servings: Serves 2 as a main dish ..... pieces ½ onion, cut into strips 1 teaspoon freshly ground black pepper Salt, to taste 1 ½ teaspoons Maggi seasoning

  2. Chinese Long Beans with Cracked Black Pepper

    Fri, 22 Mar 2013

    These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.

  3. Sun Dried Tomato, Spinach & Goat Cheese Stuffed Chicken

    Mon, 19 May 2014

    basil 3/4 teaspoon salt, divided 4 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon freshly ground black pepper 3/4 cup fat-free, less-sodium chicken broth 1/4 teaspoon dried thyme 2 teaspoons cornstarch 2 teaspoons

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How To

  1. How to Make a Basic Omelet

    Sat, 1 Jan 2000

    eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat

  2. How to Make Stuffing

    Sat, 1 Jan 2000

    tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking

  3. How to Make Guacamole

    Sat, 1 Jan 2000

    chopped 1 or 2 cloves garlic, minced 2 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 ripe avocados, seeded, peeled, and coarsely mashed Tortilla chips Directions In a medium bowl combine tomatoes, red

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