Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Remoulade Sauce 2.0
I believe there’s a very old remoulade video floating around the channel somewhere, but after making some to go with our salmon cakes , I figured it was high time to share an updated version. Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore. As I mentioned in the video, it was originally invented to go alongside meat, so it comes as no surprise that it’s excellent on everything from grilled pork chops to double cheeseburgers. And when it comes to sandwiches, as long as you have some of this sitting around (should last at least a week), no mayo should touch your turkey on whole wheat. Regarding the dried tarragon reduction at the beginning; this is an old-school step that many people will skip, but if you can find dried tarragon, I really think you should give this method to try, as the flavor is quite different than if fresh is used. With condiments like this, every single ingredient is “to taste,” so be sure to adjust according to yours, especially when it comes to the pickle combination. If you’re going to serve with something on the spicy/tangy/savory side, you may want to include some bread-and-butter pickles for sweetness. On the other hand, if you're doing something like fried scallops, which have a naturally sweet flavor, you may want to go with just dill pickles to balance the flavor. Either way, I hope you give this remoulade sauce a try soon. Enjoy! Ingredients for about 1 1/2 cup of remoulade sauce: 1 teaspoon dried tarragon 2 tablespoon white wine vinegar 1 cup mayonnaise 2 teaspoon anchovy paste 1/4 cup finely diced dill pickles 1/4 cup finely diced bread & butter pickles 1 tablespoon chopped capers 1 tablespoon minced green onions 1 tablespoon chopped parsley 1 teaspoon Dijon mustard 1 teaspoon paprika 1/4 teaspoon freshly ground black pepper salt to taste
Crispy, Smashed, and Roasted Rosemary Potatoes
and placed on the sheet. I brushed on olive oil with a little crushed rosemary, then topped them all with freshly ground black pepper and coarse salt. After roasting for 30-35 minutes, they were slightly crispy around the edges, yet
Avocado Crostini and Summer Entertaining Tips from Chef Ben Ford
brushing the crostini and avocados 1 teaspoon kosher salt, plus more for the crostini and avocado ¼ teaspoon freshly ground black pepper 1 whole peeled garlic clove to rub on the crostini, plus 2 garlic cloves, minced 1 large heirloom tomato
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Make Roasted Asparagus
laid out here. We have 4 pounds of asparagus washed, trimmed and peeled. We also have a quarter teaspoon of freshly ground black pepper , 1 teaspoon of salt and 2 tablespoons of olive oil. Now, by roasting the asparagus in the olive oil insteadasparagus washed, trimmed and peeled. We also have a quarter teaspoon of freshly ground black pepper , 1 teaspoon of salt and 2 tablespoons of olive oil. Now, by roasting the asparagus in the olive oil instead of boiling
How to Make Chef Dean's Never Fail Brisket
1 teaspoon of salt, 1/2 teaspoon of ground black pepper , 1/2 teaspoon of curry powder, 1/2 teaspoon ..... cumin, a little bit of sugar, and some salt, freshly ground black pepper , a little bit of curry powder, dry mustard1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper , 1/2 teaspoon of curry powder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of ground red pepper (cayenne pepper), 1/2 teaspoon of dried
Food Blogs We Love
Black Pepper Steak
will be rewarded with a richer flavored Black Pepper Beef. Enjoy! ~ Bee Black Pepper Steak Servings: Serves 2 as a main dish ..... pieces ½ onion, cut into strips 1 teaspoon freshly ground black pepper Salt, to taste 1 ½ teaspoons Maggi seasoning
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
Roasted Tofu and Vegetables
sprouts sea salt and freshly ground black pepper Directions: Preheat ..... Season with sea salt and freshly ground black pepper . TO MAKE ROASTED VEGETABLE ..... cayenne pepper sea salt and freshly ground black pepper good quality olive oil
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking