Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Snail-less-cargo – April Fools?
In case you’re wondering if I thought of the name first, and then developed the recipe, I think we both know the answer to that question. That said, I really thought I could pull it off. The old cliché when it comes escargot is that it’s really just an excuse to eat garlic butter, and that the snail is just some sort of flavorless delivery system. Turns out that’s not the case. This suffered from a lack of meaty earthiness the escargot provides. Like I said in video, if I make this again, I will caramelize the mushrooms in a pan, which I’m sure would help. Or, maybe I’ll just use snails. Speaking of which, feel free to use this exact technique with actual escargot, as everything other than the mushroom was spot on. You can find those online, along with the other special items you’ll need, such as the shells, the pan, the tongs, and the forks. So, whether you use mushrooms or snails, and please don’t use mushrooms, I really hope you give this classic French appetizer a try soon. No joke. Enjoy! Ingredients for about 40 shells: 20 large brown mushrooms, halved 3 cups water few pieces of nori seaweed 1 teaspoon miso 1 tablespoon soy sauce salt to taste 40 extra-large escargot shells For the butter: 1 stick (1/2 cup) unsalted butter 4-6 cloves finely minced garlic 1 tablespoon minced shallots 1/2 cup chopped parsley salt and freshly ground black pepper to taste 1 or 2 teaspoons Pernod - Bake at 450 F. for 10-12 minutes
Dinner in 30: Creamy Corn Chowder with Bacon
into 1/4-inch pieces 1 onion, chopped 1 16-ounce package frozen corn 1 tablespoon cornstarch Salt and freshly ground black pepper to taste 1. In a large skillet over medium heat, cook the bacon until it begins to render its fat and turns
Comfort Food Made Modern: Sweet Potato-Ham Bake
pieces 1/4 cup thinly sliced onion Black pepper 1. Preheat oven to 400° F. In ..... tablespoons cheese, and 1/4 teaspoon black pepper . Heat and whisk until smooth and ..... Top with additional thyme and freshly ground black pepper .
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Make Roasted Asparagus
laid out here. We have 4 pounds of asparagus washed, trimmed and peeled. We also have a quarter teaspoon of freshly ground black pepper , 1 teaspoon of salt and 2 tablespoons of olive oil. Now, by roasting the asparagus in the olive oil insteadasparagus washed, trimmed and peeled. We also have a quarter teaspoon of freshly ground black pepper , 1 teaspoon of salt and 2 tablespoons of olive oil. Now, by roasting the asparagus in the olive oil instead of boiling
How to Make Chef Dean's Never Fail Brisket
1 teaspoon of salt, 1/2 teaspoon of ground black pepper , 1/2 teaspoon of curry powder, 1/2 teaspoon ..... cumin, a little bit of sugar, and some salt, freshly ground black pepper , a little bit of curry powder, dry mustard1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper , 1/2 teaspoon of curry powder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of ground red pepper (cayenne pepper), 1/2 teaspoon of dried
Food Blogs We Love
Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
Applewood Bacon Shortbread Cookies
the Applewood salt and some freshly ground black pepper . The sliced dough yields a ..... Salt, in fine grain Ground black pepper In a stand mixer fitted with ..... with Applewood Smoked Salt and black pepper . Chill the dough in the refrigerator
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking