Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Chicken, Sausage, Peppers, and Potatoes – Name That Dish!
It’s kind of nice when the name of a recipe is simply what’s in it, as is the case with this pan of roasted chicken, sausage, peppers, and potatoes. As soon as you see the words, you know exactly what you’re getting into. The only problem is, “chicken, sausage, peppers, and potatoes,” uses up a lot of characters on Twitter, so if you did have an idea for a shorter and/or catchier name, I’m all ears. By the way, the two most important things here are not on the ingredient list. That would include a large, heavy-duty roasting pan, as well as a very hot oven. Hopefully, you have something similar to what I used, but if not, you can divide everything up between several smaller casserole dishes; or even use those large, disposable aluminum pans. I went with hot Italian sausage here, since it so highly-seasoned, but you can really tailor a dish like this to your personal tastes, by switching up what you use, as well as the herbs, and seasonings. No matter what you include, just be sure to season generously, and leave it in the oven long enough. We want everything beautifully caramelized, and our chicken fork tender. I really hope you give this a try soon. Enjoy! Ingredients for 6 portions: 4 large Italian sausage links 1 tablespoon olive oil, plus more as needed 6 to 8 bone-in, skin-on chicken thighs 2 teaspoons kosher salt, plus more as needed freshly ground black pepper to taste 2 large handfuls, seeded and cut sweet peppers 1 sliced small red onion 1/2 sliced yellow onion 4 large Yukon Gold potatoes, quartered 2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender) fresh Italian parsley to garnish, optional
Easy Weeknight Dinner: Greek Lamb Burgers
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 1/2 cups thickly sliced button or cremini mushrooms 2 small red onions, sliced
Chicken Alfredo Spinach Lasagna
2 cups shredded carrots (4 medium) 2 cups sliced fresh mushrooms 4 cloves garlic, minced 1/4 teaspoon freshly ground black pepper 1 recipe Alfredo Sauce 6 whole grain lasagna noodles 4 poached chicken breasts, chopped into bite-size pieces
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Cook Filet Mignon in the Oven
trimmed; extra virgin olive oil; kosher salt and freshly ground black pepper ; assorted fresh herbs such as thyme, sage, and ..... butter melted; and kosher salt and freshly ground black pepper to taste. Alright, so right here, we have our3 pounds, tied and trimmed; extra virgin olive oil; kosher salt and freshly ground black pepper ; assorted fresh herbs such as thyme, sage, and rosemary and hydroponic [unk] is optional. Now, for our blender Bearnaise, we're gonna need a 1/4 cup of champagne vinegar; 1/4 cup of dry white wine; 2 shallots minced; 3 tablespoons of fresh tarragon leaves; 3 egg yolks; 1 stick of unsalted butter melted; and kosher salt and freshly ground black pepper to taste. Alright, so right here, we have our beautiful beef tenderloin, trimmed and tied for you right there. Make sure you
How to Grill Filet Mignon
extra virgin olive oil, 1 tablespoon of dried oregano, a half teaspoon of salt, and a quarter teaspoon of freshly ground black pepper . Here, I have 16 cherry tomatoes, 10 ounces of white mushrooms that have been stemmed, 1 medium zucchinidried oregano, a half teaspoon of salt, and a quarter teaspoon of freshly ground black pepper . Here, I have 16 cherry tomatoes, 10 ounces of white mushrooms that have been stemmed, 1 medium zucchini that you have lengthwise
Food Blogs We Love
Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter a
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
Citrus, Spice, and Everything Nice
kitchen into something sweeter, black pepper and cayenne liven up these crisp ..... Tablespoons) 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Teaspoon Cayenne Pepper ..... distribute, along with the black pepper and cayenne. Follow that with the vegan
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking