Black pepper is the dried fruit of a flowering vine in the family Piperaceae, used worldwide as a popular spice and seasoning.
Roast Pork Salad with Ginger-Pineapple Dressing
Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.
Sear-Roasted Chicken with Honey-Vinegar Sauce
The overnight refrigeration dries out the skin and helps make it crisper, but you can skip it if you want.
Black -Pepper Breadsticks
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea ...
Hot Baked Reuben Dip – Deli Up Your Super Bowl Party
This baked Reuben dip works so well that you’ll be racking your brain trying to think of other iconic sandwiches to convert into dip form. Of course, thanks to the Internet, most of this work has probably already been done, but something to keep in mind the next time you’re out of things to daydream about. I went with pastrami here, but corned beef is more common, and probably the safer bet. Pastrami is heavily spiced with coriander and black pepper , and therefor your dip will be too . I love that kind of thing , but something to consider depending on your audience. No matter what meat you use, you’re going to be enjoying a truly delicious hot dip, which is also great warm, or room temp. The seeded crackers I used in the video were great, but they’re a little on the pricey side, especially when purchased at the fancy cheese shop, so one of these days I need to show you how to make your own. Unless we all get rich betting on the game, using my guaranteed chicken wing bone method. In that case, we’ll continue to buy the crackers. I really hope you give this a try soon. Enjoy! Ingredients for 24 servings: 1 pound sliced corned beef or pastrami 1 package (8 ounces) cream cheese, softened 1 cup sauerkraut, drained well, squeezed very dry 2 tablespoons sour cream 2 tablespoons mayonnaise 1 rounded tablespoon ketchup 1 rounded tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 cup sweet pickle relish 1 teaspoon freshly ground black pepper cayenne to taste 8 ounces “Swiss” cheese (4 ounces Gruyere and 4 ounces Emmenthaler) crackers and bread
Chicken Alfredo Spinach Lasagna
2 cups shredded carrots (4 medium) 2 cups sliced fresh mushrooms 4 cloves garlic, minced 1/4 teaspoon freshly ground black pepper 1 recipe Alfredo Sauce 6 whole grain lasagna noodles 4 poached chicken breasts, chopped into bite-size pieces
Easy Weeknight Greek Burgers
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1/3 cup crumbled feta cheese 4 kaiser rolls, split and toasted Grate the zucchini
How to Make New York Strip Steaks with Blue Cheese Butter
a quarter teaspoon of freshly ground black pepper or to taste. Then you ..... oil, kosher salt, and freshly ground black pepper and then of course the ..... granulated garlic, and some freshly ground black pepper . Now, you can use acheese, a quarter teaspoon of granulated garlic, and a quarter teaspoon of freshly ground black pepper or to taste. Then you'll need some olive oil, kosher salt, and freshly ground black pepper and then of course the star of the show, your New York strip steaks. Here we have 4 steaks that are about 8 to 10 ounces. So now we're gonna make a really easy compound butter. Here I'm gonna use blue cheese, but if you wanna use some of your favorite herbs, get-- get a little creative, this is the time to do it. So, first there is the butter then of course our blue cheese. My favorite comes from Point Reyes then a little bit of granulated garlic, and some freshly ground black pepper . Now, you can use a hand mixer to this or fork will do the job just as well. Now your compound butter
How to Make Potato Pancakes
1 large egg; 2 tablespoons of all purpose flour; 1 teaspoon of baking powder; and 1/8 of teaspoon of freshly ground black pepper and sour cream and apple sauce are optional for serving. Alright, so let me explain what we did to our potatoespurpose flour; 1 teaspoon of baking powder; and 1/8 of teaspoon of freshly ground black pepper and sour cream and apple sauce are optional for serving. Alright, so let me explain what we did to our potatoes. So,
How to Make Scalloped Potatoes
is 2 tablespoons of butter; 2 tablespoons of all purpose flour; 1/2 teaspoon of salt; 1/4 teaspoon of freshly ground black pepper ; 1 cup of whipping cream, half in half, or light cream, we're using light whipping cream today; 1tablespoons of all purpose flour; 1/2 teaspoon of salt; 1/4 teaspoon of freshly ground black pepper ; 1 cup of whipping cream, half in half, or light cream, we're using light whipping cream today; 1/4 cup of grated parmesan
Food Blogs We Love
Breakfast by Fabio: Buttermilk and Black Pepper Biscuits
¼ cup grated Parmesan cheese 3 teaspoons freshly ground black pepper 6 tablespoons (¾ stick) cold butter, cut into small pieces 1 cup buttermilk Procedure Preheat the oven to 450°F. Butter a
Chinese Long Beans with Cracked Black Pepper
These Chinese Green Beans use pantry staples to put a new Asian spin on a vegetable side dish.
Healthier Tuna Noodle Casserole
2 cup (4 ounces) 1/3-less-fat cream cheese, softened 2 tablespoons Dijon mustard 1/2 teaspoon freshly ground black pepper 1 cup frozen peas, thawed 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided 2 (5-ounce
How to Make a Basic Omelet
eggs 2 egg whites 1-1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ground nutmeg 3 thin slices Black Forest ham 1/3 cup grated Swiss cheese Green salad (optional) Directions Heat
How to Make Hash Browns
Ingredients 1-1/2 pounds potatoes (4 medium) 1/4 cup finely chopped onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tablespoons butter or margarine Directions Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes
How to Make Stuffing
tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper , freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes on baking