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Bitters
An aromatic, alcoholic liquid with a bitter taste that is used in small amounts as a flavoring, especially in alcoholic drinks. It is made from a mixture of roots, barks, herbs, leaves, and alcohol.
Recipes
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Manhattan
Bitters , a key ingredient in many cocktails, has a pungent bittersweet flavor. It's combined with bourbon and sweet vermouth in this classic cocktail.
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Old-Fashioned
An orange slice, sugar, and bitters are combined in a glass before bourbon is added to create this traditional cocktail.
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The Martinez, Stirred
The original Martinez (from which the dry martini likely evolved) called for Old Tom Gin and Boker's Bitters , neither of which has been available in the United States for decades. In 2007, I created this adaptation.
Articles
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TGIF! Classic Mahattan Cocktail: A Good Drink (& a Bad Joke)
classic Manhattan . But one decorous sip of that timeless combo of good bourbon and sweet vermouth (shaken with a dash of bitters ), and you feel all warm and fireplace-cozy inside. Whether you decide to put Bing Crosby on the turntable is entirely up
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Politics on a Plate: Food News
and soda,” says NPR , and the Elephant, a “rhubarb-infused whiskey , homemade strawberry liquor, lime juice, and bitters .” The Democratic Donkey currently is in the lead, NPR notes. Meanwhile, to “vote” in the 7-Eleven Coffee Cup challenge, you simply
Food Blogs We Love
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Gingersnap Cocktail from Momofuku Ko
ingredients -- Amaretto, ginger soda, and bitters . So when we got home we started playing ..... ginger beer. Be very generous with the bitters here: You need them to cut the sweetness ..... cocktails with a quick dash or two of bitters , well, just think more in terms of an
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Grilled-Peach Old-Fashioned
teaspoon or less) of peach liqueur to the shaker before you divide it among the 4 glasses. Use peach bitters in place of the regular bitters called for in the recipe. Any one of those twists -- we'd suggest just doing one -- ought to infuse
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Queen’s Cocktail
here in So Cal) the Queen’s Cocktail is truly the perfect pre dinner cocktail – Dubonnet with sparkling wine, a hint of bitters and in keeping with it’s name “diamonds” – edible ones!!! So Barb, here’s to you – Congratulations on your First
