Biscotti are dry, crunchy, twice-baked cookies, traditionally are served with a drink into which they may be dunked.


  1. Chocolate Mint-Dipped Biscotti and Minty Mocha Latte

    When craving specialty coffee, try making a Minty Mocha Latte at home, complete with chocolate dipped biscotti .

  2. Holiday Biscotti

    This biscotti recipe yields both chocolate and plain biscotti . Both are flecked with dried cranberries and can be drizzled with chocolate for extra pizzazz.

  3. Biscotti Rustica

    I like to cut these cookies diagonally into long rusks, but if you want, cut the logs crosswise to make a larger amount of smaller biscotti .

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  1. 25 Days of Christmas Cookies: Italian Chocolate-Spice Cookies

    Mon, 3 Dec 2012

    about Italian cookies. I didn’t even know that the generic word for “cookies” in Italian is biscotti . (What we Americans think of as biscotti are actually called cantucci.) And I’ve never seen a cookie with both chocolate and spices

  2. Italian Desserts for La Dolce Vita

    Thu, 12 Apr 2012

    who go nuts for cookies (and actually like things a little less sweet), well, you can’t go wrong with your very own biscotti . And your own frozen treat with whatever berries you have on hand? Si, per favori! Cannoli True devotees of this Little Italy

  3. 15 Candy Corn-Inspired Recipes for Halloween

    Thu, 23 Oct 2014

    recipes inspired by the tri-colored confections we’ve all come to know and love. Image via Food Nasty Start your Halloween festivities on a sweet note by dunking one (or two!) of these candy corn biscotti into your morning cup of joe.

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Food Blogs We Love

  1. Pillsbury Bake-Off Countdown: Chocolate-in-the-Middle Biscotti

    Sun, 19 Oct 2014

    Cedar Grove, New Jersey knows what most biscotti is missing: chocolate filling! I think ..... is a perfect way to keep naturally dry biscotti interesting and a little moist, don ..... Off! Chocolate-in-the-middle Biscotti Total Time: 1 Hr 25 Min Makes: 15 biscotti

  2. Chocolate Dipped Almond Biscotti

    Tue, 13 Nov 2012

    chocolate. Let sit for two minutes, then stir gently until all of the chocolate has melted. Dip the flat bottoms of the biscotti into the chocolate and lay on a wire rack to dry. Set rack in fridge to set, 15 minutes. Serve with hot cocoa or coffee

  3. Gluten-Free Chocolate Biscotti

    Sun, 27 Mar 2016

    just might tickle your fancy. Chocolate Biscotti Recipe: Gluten-Free Sugar-Free Recipe posted 9/2008 by Karina Allrich These biscotti are also vegan- no eggs or butter ..... and the width and height your want your biscotti to be. Mine was about 4 inches wide

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