Baste

Recipes

1. Herb Roasted Turkey

   Baste turkey with herb-seasoned stock during roasting for a moist and delicious bird.
2. Orange Cornish Hens

   A glaze of Dijon-style mustard and orange marmalade is used to baste the Cornish game hens during roasting and to flavor the gravy.
3. Lime-Honey Glazed Chicken

   The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy.

Articles

1. 10 Things You Didn’t Know About…Making Marinades Work

   Thu, 2 May 2013

   … whole bowl of spent marinade down the drain, don’t reuse it. It’s been soaking raw meat, after all. If you want to baste your meat while it’s cooking, you have two safe options: either reserve some marinade for basting before you soak your meat, or stop basting …
2. Perfect Thanksgiving Turkey: What’s the Secret?

   Tue, 20 Nov 2012

   … close. Add some butter to the drippings that you baste with — but don’t baste too often. You lower the oven temperature every time you open the door. The idea that you must baste or your turkey will be dry is a myth; shorter cooking …
3. Perfect Roast Chicken: Cook Once, Eat Twice

   Tue, 15 May 2012

   … on the size of your chicken (you’ll want a large one, at least four pounds, for this recipe). I like to rotate and baste the chicken but only once. After making this simple roast chicken, your have two—yes, cook once, eat thrice—easy options for …

Videos

1. 
   How to Make French Bread

   Tue, 21 Feb 2012

   … our egg and water. Let them mix in together. And using our baste brush, we're just gonna put that over our dough. So, we ..... about 15 to 20 minutes. After 20 minutes, we're then gonna baste it again with our eggy watery mixture and then bake again for …

   Baste found at 6:59, 8:20

   our egg and water. Let them mix in together. And using our baste brush, we're just gonna put that over our dough. So, we're gonna do exactly the same thing with our other half of

   for about 15 to 20 minutes. After 20 minutes, we're then gonna baste it again with our eggy watery mixture and then bake again for a further 20 minutes then you can take it out
2. 
   How to Make the Best-Ever Roast Beef

   Fri, 10 Jun 2011

   … sauce, we're gonna spread our beef with, so let's just baste it like so on the top and on the sides of our piece of meat ..... with our sauce and we'll leave a little bit in the bowl to baste it later as it cooks. So, now, we're gonna roast our beef …

   Baste found at 2:43

   of our sauce, we're gonna spread our beef with, so let's just baste it like so on the top and on the sides of our piece of meat. So we'll keep basting away with our sauce and we'll leave a little bit in the bowl to baste it later as it cooks. So, now, we're gonna roast our beef for about an hour and 15 minutes, or until it
3. 
   How to Cook Stuffed Pork Chops

   Thu, 16 Feb 2012

   … marmalade. I'm going to take some of this and just kind of baste the pork chop with the orange marmalade. This is gonna give ..... glistening and they're beautiful from the orange marmalade that we baste it and we're gonna continue to cook. Make sure that this …

   Baste found at 11:16, 12:56

   marmalade. I'm going to take some of this and just kind of baste the pork chop with the orange marmalade. This is gonna give it, of course, tons of flavor and also add a little

   see, they're glistening and they're beautiful from the orange marmalade that we baste it and we're gonna continue to cook. Make sure that this reaches 165 degrees with your thermometer or when stick in a

Food Blogs We Love

1. Honey Mustard Chicken

   Wed, 2 Nov 2011

   This is a nice zesty baste for grilled chicken. You can use spicy mustard if you like it even zestier. And this recipe gives you enough of the sauce to really taste it Honey Mustard Chicken
2. Braggin’ Rights Smoked Brisket

   Mon, 2 Jul 2012

   … part of the smoker, fat side up, so as it cooks, the juices baste the meat. Cook the brisket until well done, and tender, 1 to 1 1/4 hours per pound. Every hour or so, baste the meat with the mop. When the meat is done cooking, remove it …
3. Breakfast Burgers & Bloody Marys

   Wed, 14 Nov 2012

   … aluminum foil and set a wire baking rack on top. Lay bacon across wire rack and cook for 15 minutes. Carefully remove and baste with maple syrup and continue to bake for 5 to 6 more minutes. Combine the beef, Worcestershire, and minced onion. Add the …