A piquant sauce often containing vinegar tomatoes sugar and spices used especially for basting in barbecuing meat.
Pulled Pork with Strawberry BBQ Sauce
When you're looking for a new main dish pork recipe, try this twist on an old-fashioned pork barbecue sandwich that uses a fruity barbecue sauce .
Applewood Smokehouse Sandwiches with Cider BBQ Sauce
Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider barbecue sauce and crunchy apple slaw.
Apricot Grilled Chicken
Try this easy stir-together barbecue sauce rather than jar sauce. Fresh ginger imparts spicy sweet notes to the fruity sauce. Here it's brushed over grilled chicken legs, but use it on chicken breasts and pork chops as well.
Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill
This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert “Big Bob” Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. When I first read this bit of culinary history, I had to smile, since I actually know the guy. Well, sort of. I’ve been to two bbq “boot camps,” run by champion pitmaster Chris Lilly , who trained under a guy, who trained under Big Bob Gibson. Hey, that’s only three degrees of separation. Ironically, Chris never made, or used the white sauce on anything we cooked, but still, I know a guy, who knew a guy, who knew THE guy. Some people find this concoction quite strange, but not me. It’s eerily similar to the Cornell chicken marinade , which I love. In fact, Mr. Robert C. Baker, the creator of the aforementioned recipe, may have borrowed the idea from Big Bob. I would investigate further, but I have real crimes to solve. Don’t let this mixture’s appearance stop you from trying what is a devastatingly delicious marinade, baste, and sauce. One tip for basting on the grill: make sure you do it towards the end of cooking, and not over too-high heat. You don’t want flame-ups, as that will cause an off taste. I brush on two or three applications to each side, over more indirect heat, and as you see in the video, it sears on nicely. As a table sauce, it’s great on any of the traditional barbecued meats, but since it’s really just a salad dressing, it’s also wonderful for making potato salad, coleslaw, and grilled vegetables. I hope you give this white barbecue sauce a try soon. Enjoy! Ingredients for about 3 cups of sauce: 2 cups mayonnaise 1/4 cup prepared extra-hot horseradish 1 teaspoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon garlic powder 2 tsp yellow mustard juice of one lemon 1/2 cup apple cider vinegar
Barbecue Sauce : Buy It vs. Make It
This was one of those weeks. Barbecue sauce ? What kind of dumb assignment is that? Why would anyone make barbecue sauce ? Did I suggest this? Does my ..... Why would I bother with this? Barbecue sauce ! There are 900 kinds of barbecue
Best Barbecue Sauces Make You a Grilling Wiz
s start with a simple smokey barbecue sauce that’s versatile enough for ..... great tangy taste of Kansas City barbecue sauce , whose secret is molasses ..... a super-quick way to make a BBQ sauce with nothing but chili sauce and
How to Make BBQ Pork Ribs
put together this amazing homemade barbecue sauce . So, put your oil in the saucepan ..... should take about 40 minutes. The barbecue sauce is looking great. I'm gonna take ..... the tops of the ribs with this great barbecue sauce . This barbecue sauce is gonna be sothe ribs are in the oven, let's put together this amazing homemade barbecue sauce . So, put your oil in the saucepan, and then there-- you have the 2 cups of chopped onions. So we're gonna cookdown to about 4 cups, that should take about 40 minutes. The barbecue sauce is looking great. I'm gonna take out about 2 cups of it and we're gonna use that for basting. The rest of it, you can save and serve on the side. It's been about a half an hour. The ribs are out of the oven. They're looking great and now it's time to put them on the grill, but first, I'm going to brush the tops of the ribs with this great barbecue sauce . This barbecue sauce is gonna be so flavorful and delicious on top of the rub we already have, it doesn't get much better than this.your serving platter. There we go. Serve the ribs alongside the remaining barbecue sauce and you're done. It doesn't get much better than this during the summer, and that's how you make barbecue pork ribs. Thanks
How to Make Turkey Burgers
quarter cup of jalapeno jelly melted or barbecue sauce , which we're using today; 3 package ..... we're gonna put a little bit our barbecue sauce on both sides of the turkey burgers ..... to the other side. We'll put that barbecue sauce on and that will be ready to servetablespoon of olive oil; a quarter cup of jalapeno jelly melted or barbecue sauce , which we're using today; 3 package shredded red cabbage; thinly sliced red onion, as your desired toppings, or potato rolls, kaiser rolls,last but not the least, we're gonna put a little bit our barbecue sauce on both sides of the turkey burgers. So, if you have a baser obviously, you can use that to base it. Spoon works fine too. Spread it all on top of that to all of those lovely flavors are gonna infuse in the burger and we're gonna do the same to the other side. We'll put that barbecue sauce on and that will be ready to serve up. So, once you have your barbecue sauce on, let them cook just minute more on each side and that's it. So, we have her our toasted hamburger buns andup pretty quickly. So, keep an eye on them, but also that barbecue sauce gives a nice brown effect. Oh, look at that, nice big burger fantastic, and there you go. That's how you make your
How to Make Fred's Finest Baby Back Ribs
gonna need for this is one cup of barbecue sauce , a quarter cup of apple cider ..... re ready to be pasted with our barbecue sauce , and there's nothing better than baby back ribs and beautiful barbecue sauce , really great serving dish anddish. So, what you gonna need for this is one cup of barbecue sauce , a quarter cup of apple cider. We have quarter cup of Dijon mustard. We have 1 tablespoon of chili powder. We haveunder the broiler, and now they're ready to be pasted with our barbecue sauce , and there's nothing better than baby back ribs and beautiful barbecue sauce , really great serving dish and taste fantastic. So, we'll paste all of this up, and then we're gonna put them under the
Food Blogs We Love
4 skinless split breasts (5 oz. each) 4 oz. barbecue sauce Place chicken in a large pot and cover with water. Bring to a boil and then lower heat and simmer chicken for 30 minutes to partially
Grilled Brined Chicken with Homemade Barbecue Sauce Recipe
There’s nothing more American in the summertime than barbecue chicken, and this Grilled Brined Chicken with Homemade Barbecue Sauce takes barbecue chicken to a whole new level. Smoky and sweet,... Continue Reading
BBQ Crusted Pork Chops
There’s nothing simpler than Shake ‘n Bake – but this recipes adds a layer of flavor and makes the chops even more moist. This is a great crowd pleaser. 5 servings 260 calories per serving 1 box Shake n Bake for pork 5 4 oz. boneless pork loin chops 1/4 c BBQ sauce Preheat oven [...]
Get Wild with Wild Rice Recipe Contest
beef cuts), Minnesota Pork Board (any pork cuts), Sargento (shredded cheese), and Famous Products (Famous Dave's BBQ sauce ). Deadline: June 27, 2011 Prizes: Up to 16 Prizes: 3 pounds of Minnesota Cultivated Wild Rice, recognition in the annual