Baking Powder

Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and biscuits.

Recipes

  1. Golden Yeast Biscuits

    These tender, light biscuits made with yeast, baking powder and baking soda conjure up memories of grandma's kitchen.

  2. Orange Popovers

    Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.

  3. Real Cornbread

    This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk. If you're looking for a more ...

More »

Articles

  1. Baking Soda & Baking Powder : Know Your Label Lingo

    Thu, 29 Nov 2012

    are you mixed up baking soda and baking powder , a common mistake. Arm yourself ..... difference between baking soda and baking powder (and what to do if you only have ..... it well, and freeze it. “ Baking Powder ” This gets a bit confusing

  2. 25 Days of Christmas Cookies: Best-of-the-Season Gingerbread

    Fri, 14 Dec 2012

    salads! That’s generally true today, but vinegar was a common cookie ingredient in the days before baking powder was invented. Until baking powder came into existence in 1843, people needed an acid to react with the baking soda in their baked goods

  3. Fresh Lemon Cupcakes with Cream Cheese Frosting

    Thu, 24 Mar 2016

    extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract ..... seeds aside. In a small bowl stir together flour , baking powder , and salt. 2. Preheat oven to 350 degrees F. In

More »

Food Blogs We Love

  1. CakeSpy for Craftsy: Baking Soda Versus Baking Powder

    Thu, 24 Oct 2013

    Baking soda and baking powder . What's the dif? Find out on Craftsy, in this beautiful and thorough article I wrote .

  2. Baker's Dozen: A Batch of Sweet Links!

    Fri, 18 Oct 2013

    What is the difference between baking soda and baking powder ? Is it time to stop the baked good mash-ups? , asks UK publication Bakery I wanna visit: Copenhagen Pastry, Culver City

  3. Cayenne Cheddar Breakfast Biscuits

    Tue, 8 Sep 2015

    There are biscuit sandwiches…and then there are OH MY GOODNESS, BISCUIT SANDWICHES!!!!! This one happens to be in the latter category.   Start with the dry ingredients for the biscuits: flour, powdered milk, and sugar…     Then cayenne…     Baking powder , cream of tartar, and kosher salt.     Stir ...

More »

How To

  1. How to Make Pancakes

    Sat, 1 Jan 2000

    purpose flour 3 tablespoons granulated sugar 4 teaspoons baking powder 1/8 teaspoon salt 1/8 teaspoon ground allspice 2 ..... large bowl whisk together flour, granulated sugar, baking powder , salt, and allspice. Separate eggs and whisk egg

  2. How to Make Sugar Cookies

    Sat, 1 Jan 2000

    cup butter, softened 1-1/4 cups sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg 1 teaspoon vanilla 2-1 ..... speed for 30 seconds. Add 1 cup of the sugar, the baking powder , and salt. Beat until combined, scraping sides of

  3. How to Make Apple Pie

    Sat, 1 Jan 2000

    granulated sugar 3/4 teaspoon salt 1/2 teaspoon baking powder 4 ounces (1/2 cup) chilled, unsalted butter, cut ..... a large bowl combine the flour, sugar, salt, and baking powder . Chill for 20 to 30 minutes. Place the flour mixture

Back to Top