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Baking Powder

Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and biscuits.

Recipes

  1. Golden Yeast Biscuits

    These tender, light biscuits made with yeast, baking powder and baking soda conjure up memories of grandma's kitchen.

  2. Orange Popovers

    Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.

  3. Real Cornbread

    This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk. If you're looking for a more ...

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Articles

  1. Baking Soda & Baking Powder : Know Your Label Lingo

    Thu, 29 Nov 2012

    … are you mixed up baking soda and baking powder , a common mistake. Arm yourself ..... difference between baking soda and baking powder (and what to do if you only have ..... it well, and freeze it. “ Baking Powder ” This gets a bit confusing …

  2. 25 Days of Christmas Cookies: Best-of-the-Season Gingerbread

    Fri, 14 Dec 2012

    … salads! That’s generally true today, but vinegar was a common cookie ingredient in the days before baking powder was invented. Until baking powder came into existence in 1843, people needed an acid to react with the baking soda in their baked goods …

  3. Slow Cooker Bourbon Baked Beans

    Thu, 29 Nov 2012

      I bought bourbon for the first time. I wasn't sure what kind to buy, but chose the Jim Beam because I recognized the name and it was on sale. and then I made the most awesome baked beans known to man. I checked with Shirley--- distilled alcohol is gluten free, yet some people react to anything made with grains. If you know you react, this might not be a good recipe for you. Here's a bit more on that from Shirley, at Gluten Free Easily . The Ingredients. serves 8-10 as a side dish, 4-6 as main course 1 pound pinto beans, soaked overnight and then drained and rinsed       (if you don't have time to soak overnight, no problem. Put them in a large pot, and cover completely          with water. Bring to a rapid boil for 10 minutes, then turn off stove and cover pot. Let your beans sit          for 1 hour, then drain water and put beans into crockpot) 8 ounces bacon, cooked, crumbled, and drained 1 onion, diced and browned 4-6 cloves garlic, diced and browned 1 cup prepared barbecue sauce (read labels carefully if avoiding gluten) 1 cup lightly packed brown sugar 2 tablespoons molasses 1 tablespoon ground mustard 2 cups chicken broth 1 cup bourbon The Directions. Use a 6-quart slow cooker. In a large skillet on the stovetop (or use your Ninja! ) brown the bacon, onion, and garlic until the bacon is crisp and the fat has been rendered. Discard the fat, and pour the bacon mixture into an empty slow cooker. Add the soaked and drained pinto beans. Now add the brown sugar, molasses, and dried ground mustard. Stir in chicken broth and bourbon. Cover, and cook on low for 10 hours, or until beans are soft. If you live in a high-altitude, your beans may take longer to cook. If you prefer to cook on high, check after 6 hours or so. I served our beans with homemade corn bread made from masa. This is the recipe I used: Preheat oven to 425° and lightly butter a cake pan. In a mixing bowl, combine: 1 1/2 cups masa 1/2 cup all purpose flour (I use Pamela's Baking Mix as my gluten free all purpose flour) 2 teaspoons baking powder 1 teaspoon kosher salt 1 tablespoon white sugar wet ingredients: 1 1/3 cups milk 1/2 stick melted butter (1/4 cup) 2 eggs Mix the dry ingredients together until well-incorporated and the baking powder isn't clumpy. You can sift, if you'd like, but that's kind of a lot of work for a quick cornbread. I end up using my fingers sometimes to break up clumps. Then mix in the wet ingredients --- use a fork or a whisk, no need to use a machine. Pour batter into pan -- it'll be quite thick, and you may need to shove it around to get it in place. Bake at 425° for about 20 minutes. The Verdict. These beans are perfect. I am SO looking forward to the next potluck --- they had tons of flavor and smelled absolutely amazing. All 5 of us licked our bowls clean. I'm really very pleased with this recipe, and I think you will be, too. If you don't want to use bacon, I bet a saved ham-bone/hock would be *perfect*. The masa cornbread was an experiment. I didn't have cornmeal in the house and really wanted cornbread. This is quite tasty-- it's nowhere near as sweet as traditional cornbread and tastes "cornier" if that makes sense. This would be a more traditional flavor that the pioneers or Native Americans would have had.  at least that's what I told the kids. a few announcements: ~ Ninja has *very generously* increased my cooking system package to now include the roasting kit, the baking kit, the mini warmer, the travel tote, free shipping, and a 5-year warranty for the Holiday season. I've been told this is the best package deal offered, and is better than the infomercial offering.  ~ we are still hosting giveaways daily on the giveaway page! Click on over and enter to win! ~ Amazon has my Totally Together: Shortcuts to an Organized Life book on sale. Make 2013 the best year yet by getting completely (and totally!) organized.  ~ I'm going to be speaking next month at BlogHer PRO on pricing and proposals. I can not believe how much my life has changed ever since I made that silly resolution in 2008, and I am so very ( very ) thankful. I am always happy to share blogging info and what has/hasn't worked for me, and think this will be an extraordinary conference.  Have a wonderful day!! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph

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Videos

  1. How to Make Scones

    Tue, 14 Feb 2012

    … flour; 1/4 cup of sugar; 2-1/2 teaspoons of baking powder ; 1/8 teaspoon of salt; 1/3 cup of cold butter ..... large bowl, we are going to add our flour, our sugar, baking powder and salt. Give that a little stir. Then, we're …

    Baking Powder found at 0:25, 1:06

    2 cups of all-purpose flour; 1/4 cup of sugar; 2-1/2 teaspoons of baking powder ; 1/8 teaspoon of salt; 1/3 cup of cold butter, cut into pieces; 1 egg; 1/2 cup of whipping cream; 1-1/2 teaspoons of
    a large bowl, we are going to add our flour, our sugar, baking powder and salt. Give that a little stir. Then, we're going to add in our butter pieces. So, in they go. Now, if
  2. How to Bake a Cake from Scratch

    Sat, 18 Feb 2012

    … whites; 2 cups of all-purpose flour; 1 teaspoon of baking powder ; 1/2 teaspoon of baking soda; 1/2 teaspoon of ..... ingredients. So, we have our flour. We have our salt baking powder and baking soda. Now, those are you leavening agents …

    Baking Powder found at 0:23, 1:23

    ingredients: 4 egg whites; 2 cups of all-purpose flour; 1 teaspoon of baking powder ; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 1/2 cup of butter of shortening that has been softened; 1-3/4 cups of
    our dry ingredients. So, we have our flour. We have our salt baking powder and baking soda. Now, those are you leavening agents that's what gonna make our cake rise, get nice and fluffy and beautiful.
  3. How to Make Peanut Butter Cookies

    Thu, 16 Feb 2012

    … 1/2 teaspoon of baking soda; 1/2 teaspoon of baking powder ; 1 egg; 1/2 teaspoon of vanilla; 1-1/4 cups ..... And, we're going to add in our baking soda and our baking powder . Okay. So, let's go back in and let's give this …

    Baking Powder found at 0:34, 1:29

    we'll use brown sugar. 1/2 teaspoon of baking soda; 1/2 teaspoon of baking powder ; 1 egg; 1/2 teaspoon of vanilla; 1-1/4 cups of all-purpose flour; and a little bit of granulated sugar on the side. Okay,
    sugar. And, we're going to add in our baking soda and our baking powder . Okay. So, let's go back in and let's give this another mix until these ingredients are well-combined. Okay, so I'm going to
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Food Blogs We Love

  1. Baker's Dozen: A Batch of Sweet Links!

    Fri, 30 Nov 2012

    My kind of cake pop: a two-parter, and cute to boot! Here's a snowy snickerdoodle recipe from my mom. How to pie someone in the face: thankfully, there is a tutorial. Who invented baking powder ? Shed some light, here. Cupcake...chalk? How sweet! Perfect for doing stuff like this.  (pictured: side) ...

  2. Chocolate Therapy Cake

    Thu, 16 May 2013

    … occasionally, until chocolate is melted and mixture is smooth. Sift together flour, sugar, cocoa powder, baking soda, baking powder , and salt into a large bowl. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon …

  3. Aztec Chocolate Creme Fraiche Pound Cake. Yes.

    Thu, 16 May 2013

    … completely incorporated. Add the vanilla bean paste. In a bowl, whisk together the flour, cocoa powder, salt, baking powder , cinnamon, and cayenne. Add the creme fraiche to the chocolate mixture and stir to combine. Add one third of the …

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How To

  1. How to Make Pancakes

    Sat, 1 Jan 2000

    … purpose flour 3 tablespoons granulated sugar 4 teaspoons baking powder 1/8 teaspoon salt 1/8 teaspoon ground allspice 2 ..... large bowl whisk together flour, granulated sugar, baking powder , salt, and allspice. Separate eggs and whisk egg …

  2. How to Make Sugar Cookies

    Sat, 1 Jan 2000

    … cup butter, softened 1-1/4 cups sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg 1 teaspoon vanilla 2-1 ..... speed for 30 seconds. Add 1 cup of the sugar, the baking powder , and salt. Beat until combined, scraping sides of …

  3. How to Make Apple Pie

    Sat, 1 Jan 2000

    … granulated sugar 3/4 teaspoon salt 1/2 teaspoon baking powder 4 ounces (1/2 cup) chilled, unsalted butter, cut ..... a large bowl combine the flour, sugar, salt, and baking powder . Chill for 20 to 30 minutes. Place the flour mixture …