Baguette

Recipes

1. Baguette with Roasted Red Pepper Spread

   This colorful spread is a fancy, vegan version of pimiento cheese. Slipping cucumber between the filling and the lettuce helps keep the greens from wilting en route to your destination.
2. Onion Baguette

   Cooked onion rings make a flavorful topping for this classic French bread recipe.
3. Strawberry-Goat Cheese Bruschetta

   Surprise your guests with this quick appetizer recipe that combines cheese and fresh strawberries on a lightly toasted baguette .

Articles

1. Will France’s McBaguette Be a McHit?

   Fri, 20 Apr 2012

   … special sauce, lettuce, cheese, pickles, onions on a ... baguette ? Mon dieu! That may sound like sacrilege to U.S McDonald’s fans ..... school in Paris, tells CBS . “It’s too soft. A regular baguette you buy in France would be crispy for the next 24 hours.” But would it come with …
2. When in Paris…Eat Like an American!

   Wed, 19 Sep 2012

   iStock Quick! You’re just off the plane in Paris, what are you craving? A baguette ? Madeleine? Cassoulet? Crêpe? What about ... pancakes? Wait, we’re in Paris, France — not Paris, Texas, right? Well, it turns out American-style …
3. How to Keep Bread Fresh: Smart Storage

   Fri, 19 Apr 2013

   … bread box or paper bag on the counter in a cool spot. How long bread will last this way depends on the bread. A true French baguette or similar white bread will be noticeably more dry after one day; a whole-grain bread with oil or honey or eggs in the dough can last several …

Videos

1. 
   How to Make Garlic Herbed Bread

   Tue, 4 Oct 2011

   … of ground black pepper, and 14 to 18 ounce of baguette or Italian Bread. So, we have preheated our ..... Fahrenheit. So, that's getting nice and hot for our baguette . Now, with the baguette , we have sliced it about 1, 1-1/2 inches …

   Baguette found at 0:37

   a dash of ground black pepper, and 14 to 18 ounce of baguette or Italian Bread. So, we have preheated our oven to 375 degrees Fahrenheit. So, that's getting nice and hot for our baguette . Now, with the baguette , we have sliced it about 1, 1-1/2 inches crosswise across the baguette , but we not gone all the way. We've left a little bit on the bottom. Make sure you get a nice, fresh baguette , nice and crusty on the outside, soft in the inside. My Frenchman is very partial to a good baguette and it makes all the difference. So, now for our garlic herb that we're gonna put in the baguette . So, let's get our soften butter. Make sure you do keep it out at room temperature or you can soften it a
2. 
   How to Make Vegetable Soup

   Wed, 28 Sep 2011

   … there from the garlic and all those herbs. So, that's ready to serve up now and serve it along with Little bit of crusty baguette and that would be beautiful. Oh that sauce just sucks, all that lovely soup, really warm and hearty and I like all the vegetables …

   Baguette found at 2:32

   serve up now and serve it along with Little bit of crusty baguette and that would be beautiful. Oh that sauce just sucks, all that lovely soup, really warm and hearty and I like all

Food Blogs We Love

1. Straight Baguette {The Fundamental Techniques of Classic Bread Baking Review & Giveaway}

   Tue, 8 Nov 2011

   We haven’t had a good old fashioned book review on the site since summer and when Abrams publishing asked me if I would like to check out a book on...
2. Prosciutto and Ricotta Crostini with Honey

   Thu, 13 Oct 2011

   … prosciutto, ricotta, arugula and honey. Start by slicing the baguette on the diagonal to make around 20 1/2-inch thick slices ..... special meal. Recipe adapted from Food + Words . Ingredients: 1 baguette , sliced on the diagonal into 1/2-inch slices 1 tablespoon …
3. Ricotta with Honey and Herbs

   Fri, 17 May 2013

   … a loaf , (which sort of defeats the idea of easy appetizer, but you could if you wanted to) or just use a really crusty baguette . The bread needs to be really good. When the ingredients are this simple, each one really needs to be high quality and delicious …