Anchovy

A small saltwater fish of the herring family. Anchovies are noted for their intense fish flavor.

Recipes

  1. Escarole and Roasted Broccoli Salad with Anchovy Dressing

    Chris Kronner created this salad with ingredients from Scribe Winery's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.

  2. Tuna and Marjoram Bean Salad with Anchovy and Caper Vinaigrette

    This main dish salad features grilled tuna steaks. You can replace the marjoram with oregano for this recipe, but its flavor is more pungent and robust so you may want to use less.

  3. Spaghetti with Tomato, Green Pepper and Anchovy

    Tuna fish can easily substitute for anchovies in this pasta main-dish recipe that's ready to serve in less than 30 minutes.

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Articles

  1. Shrimp Toast – Is Toast the New Wing?

    Sat, 9 Jan 2016

    While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious, and addictive, as those Buffalo wings, or jalapeño poppers. Well, all that’s about to change. Nobody goes to a friend’s house to watch the game, and expects to see a plate of these crispy-on-one-side, soft-and-savory-on-the-other-side treats, but after a few of you make these, and word spreads, I’m sure it will just be a matter of time. Speaking of spreads, since we apply the shrimp mixture raw, it’s not like you can dip a finger in to taste it. So, to check for seasoning, especially the salt, you may want to fry a small piece (like during meatball production), and adjust from there. I added a tiny pinch of salt, but thanks to the soy, anchovy , and fish sauce, you may not need any. These are significantly better served warm than cold, so maybe fry them in batches, and/or keep warm in an oven. And yes, if you don’t do shrimp, any other raw seafood will work. By the way, I have it on good authority that these are magnificent served with cold beer, and for that reason alone I hope you give these a try soon. Enjoy! Makes about 16 Shrimp Toasts: 1/2 pound raw shrimp, peeled and deveined 1/4 cup diced water chestnuts 1/4 cup chopped cilantro leaves 1/2 cup green onion, finely sliced 3 garlic cloves, crushed 1 tablespoon finely grated ginger 1 anchovy filet 1 teaspoon toasted sesame oil 1 teaspoon fish sauce 1 tablespoon soy sauce, or more to taste 1 egg white 1/2 teaspoon sugar 1/2 teaspoon paprika pinch cayenne pepper pinch of salt 4 large slices white bread sesame seeds, optional vegetable oil for frying

  2. Caesar Salad with Skirt Steak

    Tue, 19 Jan 2016

    minced garlic and doubled the amount of anchovy —both personal preferences that, of ..... in a restaurant. If you like a lot of anchovy in your dressing, homemade is definitely ..... squeezed lemon juice (from 1 large lemon) 4 anchovy fillets 1 clove garlic, finely chopped

  3. pasta for the familiar

    Mon, 17 Mar 2014

    was bathed in the deep umami of a thick anchovy fillet, melted in a puddle of olive oil. Skipping ..... depth. Pasta with Collard Greens and Anchovy 1# pasta, cooked 1 thick bunch Collard ..... chopped 1 medium shallot 2 cloves garlic 1 Anchovy fillet (or two, depending on size; I

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Videos

  1. How to Make a Caesar Salad

    Wed, 8 Jun 2011

    Parmesan croutons, 1/4 cup of shredded fresh Parmesan, 3 anchovy fillets, 3 tablespoons of fresh lemon juice, 3 tablespoons ..... processor and we're just going to start by putting in the anchovy fillets, the lemon juice, and the 3 whole cloves of garlic

    Anchovy found at 0:32, 1:08

    of purchased garlic Parmesan croutons, 1/4 cup of shredded fresh Parmesan, 3 anchovy fillets, 3 tablespoons of fresh lemon juice, 3 tablespoons of extra virgin olive oil, 3 cloves of peeled garlic, 1 cooked egg
    food processor and we're just going to start by putting in the anchovy fillets, the lemon juice, and the 3 whole cloves of garlic. Okay, so let's just pop the lid on and we're just
  2. How to Make Creamy Caesar Dressing

    Wed, 2 Nov 2011

    juice, 2 teaspoons of Dijon-style mustard, 1 teaspoon of anchovy paste, 1 teaspoon of chopped garlic, 1/8 teaspoon of salt ..... caesar dressing right there for any salad. So, in goes our anchovy paste there too that's gonna give it a nice bite as well

    Anchovy found at 0:24

    cup of lemon juice, 2 teaspoons of Dijon-style mustard, 1 teaspoon of anchovy paste, 1 teaspoon of chopped garlic, 1/8 teaspoon of salt, and an 1/8 of a teaspoon of ground white pepper. Now, we have our blender here, here to do the works, so we don't have to and all we gonna do is throw all of these ingredients inside the blender and them all together until they are well blended and now that's it. That's your caesar dressing right there for any salad. So, in goes our anchovy paste there too that's gonna give it a nice bite as well as some mustard and of course our lovely garlic give

Food Blogs We Love

  1. Minute Steak Stacks with Montreal Seasoning and Herbed Anchovy Butter

    Wed, 29 Jan 2014

    Minute Steak Stacks with Montreal Seasoning and Herbed Anchovy Butter are a bit of a throwback recipe, with modern, bold flavors.

  2. Heirloom Tomato Salad with Anchovy Vinaigrette

    Mon, 6 Aug 2012

    headline, due to the presence of the dreaded anchovy in the recipe title. Are you team anchovy , or do you flee in horror at the mere sound ..... had been a long time since we tasted a pure anchovy , straight out of the tin. So in the spirit

  3. Creamy Caesar Salad

    Tue, 10 Jan 2012

    romaine lettuce in bite size pieces Preheat oven to 300 degrees. Combine 1.2 c water with cheese, mayo, lemon juice, anchovy paste, Worcestershire, pepper, mustard and garlic. Whisk well and set aside. Place bread pieces on a baking sheet and

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