Anchovy

A small saltwater fish of the herring family. Anchovies are noted for their intense fish flavor.

Recipes

  1. Escarole and Roasted Broccoli Salad with Anchovy Dressing

    Chris Kronner created this salad with ingredients from Scribe Winery's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.

  2. Tuna and Marjoram Bean Salad with Anchovy and Caper Vinaigrette

    This main dish salad features grilled tuna steaks. You can replace the marjoram with oregano for this recipe, but its flavor is more pungent and robust so you may want to use less.

  3. Spaghetti with Tomato, Green Pepper and Anchovy

    Tuna fish can easily substitute for anchovies in this pasta main-dish recipe that's ready to serve in less than 30 minutes.

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Articles

  1. pasta for the familiar

    Mon, 17 Mar 2014

    was bathed in the deep umami of a thick anchovy fillet, melted in a puddle of olive oil. Skipping ..... depth. Pasta with Collard Greens and Anchovy 1# pasta, cooked 1 thick bunch Collard ..... chopped 1 medium shallot 2 cloves garlic 1 Anchovy fillet (or two, depending on size; I

  2. Deviled Eggs: The Good, the Easy, the Delicious

    Fri, 18 Apr 2014

    Imagine these with a margarita! Image via Savour Fare Last but not least, a version with no mustard, but capers, parsley, anchovy paste and apple cider vinegar from Savour Fare. These eggs are briny and bright and definitely a change from the usual. Can

  3. Caesar Salad with Chicken: Make the Takeout

    Tue, 3 Apr 2012

    in Tijuana, Mexico. Cardini actually didn’t include anchovy paste in his original dressing, but we love the briney taste ..... salad oil, egg product, vinegar, lemon juice, garlic, anchovy paste, and Worcestershire sauce, and mix in a blender. You

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Videos

  1. How to Make a Caesar Salad

    Wed, 8 Jun 2011

    Parmesan croutons, 1/4 cup of shredded fresh Parmesan, 3 anchovy fillets, 3 tablespoons of fresh lemon juice, 3 tablespoons ..... processor and we're just going to start by putting in the anchovy fillets, the lemon juice, and the 3 whole cloves of garlic

    Anchovy found at 0:32, 1:08

    of purchased garlic Parmesan croutons, 1/4 cup of shredded fresh Parmesan, 3 anchovy fillets, 3 tablespoons of fresh lemon juice, 3 tablespoons of extra virgin olive oil, 3 cloves of peeled garlic, 1 cooked egg
    food processor and we're just going to start by putting in the anchovy fillets, the lemon juice, and the 3 whole cloves of garlic. Okay, so let's just pop the lid on and we're just
  2. How to Make Creamy Caesar Dressing

    Wed, 2 Nov 2011

    juice, 2 teaspoons of Dijon-style mustard, 1 teaspoon of anchovy paste, 1 teaspoon of chopped garlic, 1/8 teaspoon of salt ..... caesar dressing right there for any salad. So, in goes our anchovy paste there too that's gonna give it a nice bite as well

    Anchovy found at 0:24

    cup of lemon juice, 2 teaspoons of Dijon-style mustard, 1 teaspoon of anchovy paste, 1 teaspoon of chopped garlic, 1/8 teaspoon of salt, and an 1/8 of a teaspoon of ground white pepper. Now, we have our blender here, here to do the works, so we don't have to and all we gonna do is throw all of these ingredients inside the blender and them all together until they are well blended and now that's it. That's your caesar dressing right there for any salad. So, in goes our anchovy paste there too that's gonna give it a nice bite as well as some mustard and of course our lovely garlic give

Food Blogs We Love

  1. Minute Steak Stacks with Montreal Seasoning and Herbed Anchovy Butter

    Wed, 29 Jan 2014

    Minute Steak Stacks with Montreal Seasoning and Herbed Anchovy Butter are a bit of a throwback recipe, with modern, bold flavors.

  2. Heirloom Tomato Salad with Anchovy Vinaigrette

    Mon, 6 Aug 2012

    headline, due to the presence of the dreaded anchovy in the recipe title. Are you team anchovy , or do you flee in horror at the mere sound ..... had been a long time since we tasted a pure anchovy , straight out of the tin. So in the spirit

  3. Creamy Caesar Salad

    Tue, 10 Jan 2012

    romaine lettuce in bite size pieces Preheat oven to 300 degrees. Combine 1.2 c water with cheese, mayo, lemon juice, anchovy paste, Worcestershire, pepper, mustard and garlic. Whisk well and set aside. Place bread pieces on a baking sheet and

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