Allspice is a spice. The berry is reddish brown with a pungent, sharply aromatic scent. It tastes predominantly like cloves, except it is sweeter and more mellow, plus it has notes of cinnamon and nutmeg.
Roasted Bananas with Jamaican Allspice
To make this recipe vegan, simply substitute margarine for the butter and serve over soy ice cream.
Spiced Blueberry Jam
Cinnamon, allspice and cloves liven up the taste of this blueberry jam.
Chicken Shawarma with Green Beans and Zucchini
Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.Easy Way: Rub chicken thighs with the spice mix and roast them in the oven (no beer necessary).
Great Grilled Lamb: Cook Once, Eat Twice
BBQ this summer, so grilled lamb kebabs are taking center stage this week. Simple Mediterranean flavors like lemon juice, allspice , and cinnamon lend themselves well to marinades for lamb. If you love grilled lamb, too, just remember to bring the kebabs
You Can Count on Monte Cristo Benedict for Mother’s Day Brunch
I always get a ton of food wishes this time of year for creative brunch ideas, and I was thinking about doing some new type of eggs Benedict , when I happened to see a photo of a Monte Cristo sandwich. At first, it just made me want a Monte Cristo sandwich, but after that wore off, I started thinking about how I’d seen these topped with fried eggs before. Long story short, I decided to simply make an open-faced version of the famous stuffed sandwich, and top it with poached eggs , and hopefully a new American brunch classic was born. Of course, I'll let you decide, but t here was nothing I didn’t love about this plate of food. Okay, the salad was kind of phoned in, but the rest was awesome. The base is a variation of our famous Restaurant Style French Toast recipe , which marries perfectly with the ham, cheddar and havarti. It was so tasty you really don’t even need the poached eggs. Actually, forget I said that. Do the eggs. If only so you can pop those yolks, and watch them run. Besides the eating, that has to be the best part. I’ve also re-posted a poached eggs demo below, since poaching your eggs ahead of time is the only way to go, especially if you have a larger group. By the way, you can hold the Monte Cristo bases in a warm oven while you pull the rest of the meal together. I hope you give this new Benedict a try soon. Enjoy! Ingredients for 4 portions: For the batter: 2 large eggs 1/4 cup cream 1 tbsp sugar pinch of salt pinch of ca yenne 1/4 tsp cinnamon 1/8 tsp allspice 4 thick slices of French bread 1 tbsp butter 8 slices ham 4 slices cheddar cheese 4 slices havarti cheese 8 poached eggs chive to garnish How to Poach Eggs
28 Days of Slow Cooking: Beef Stew with Butternut Squash
good to great. We’ve added butternut squash and a dash of allspice . Small additions, but hey, so was Mona Lisa’s grin ..... sweet, delicately nutty flavor of the squash and the smoky allspice enhance the rich flavors of the beef and other ingredients
How to Make Adam's Ribs
Cayenne pepper and 1/8 teaspoon of ground allspice . Now for our rub-a-dub-dub. We ..... garlic salt, 1/2 teaspoon of ground allspice . And right here in front of us of course ..... ginger, the sugar, the thyme, the allspice , and this is gonna make a really greatsmall pieces, 1/2 teaspoon of Cayenne pepper and 1/8 teaspoon of ground allspice . Now for our rub-a-dub-dub. We have 1/3 cup of brown sugar, 2 tablespoons of ground ginger, 2 tablespoons of dry thyme 1/2 teaspoon of Cayenne pepper, 1 tablespoon of garlic salt, 1/2 teaspoon of ground allspice . And right here in front of us of course we have 2 racks of pork spare ribs. So they're about 5 pounds in weight each. And there's probably about 12 spare ribs in each of them. So first of all, we're gonna get our nice flavorful rub together. So what we're gonna do in a bowl, we're gonna combine all our rub ingredients the ginger, the sugar, the thyme, the allspice , and this is gonna make a really great tangy rub to go on top of our pork which is just gonna gousing that, very healthy as well for you. Cayenne pepper. And your allspice , give that a little bit of a stir. And we're gonna bring that up to boiling. And once that's boiling, we're gonna
How to Make Healthified Pumpkin Bread
of baking powder; 1 teaspoon of salt; 1 teaspoon of ground cinnamon; 1 teaspoon of ground nutmeg; 1 teaspoon of ground allspice ; 1/2 teaspoon of ground cloves; 1 can (15 oz) of pumpkin; 1 cup of fat-free (skim) milk; 3/4 cup of fat-freeof ground cinnamon; 1 teaspoon of ground nutmeg; 1 teaspoon of ground allspice ; 1/2 teaspoon of ground cloves; 1 can (15 oz) of pumpkin; 1 cup of fat-free (skim) milk; 3/4 cup of fat-free egg
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Pumpkin Dessert Bars
Preheat oven to 350 degrees. Spray an 8×8 square baking pan with Pam. Combine flour, oats, baking soda, cinnamon, allspice and salt. Whisk together pumpkin. egg, oil, vanilla and sugar then stir pumpkin mix into the flour mix and stir in pumpkin
Lebanese Roasted Stuffed Onions
soft and pliable. The layers are gently taken apart, stuffed with ground meat (try ground lamb!), warming spices like allspice , cinnamon and coriander, basmati rice and then then roasted. What a nice surprise to open up a rolled onion to find a savory
Colada de Avena Quaker: Ecuadorian Oatmeal Drink
Mexican cinnamon: about 10 sprigs; whole allspice : 10 units; whole cloves: 5 units; lemon ..... aromatics: panela, Mexicna cinnamon, whole allspice , cloves, lemon verbena and the lemon ..... Mexican cinnamon sticks or sprigs 10 whole allspice 10 oz panela or pilloncillo (raw brown
How to Make Pancakes
8 teaspoon salt 1/8 teaspoon ground allspice 2 eggs 1 cup milk 1/4 cup vegetable ..... granulated sugar, baking powder, salt, and allspice . Separate eggs and whisk egg yolks in ..... spice is a blend of cinnamon, nutmeg, allspice , and cloves or ginger. If you don