(ahl DEN tay)An Italian term, meaning "to the tooth," which is used to describe cooking pasta to the stage where it offers just a slight resistance when it is bitten.
Calabrese Pork Ragu with Fennel
Pancetta, cured Italian bacon, is becoming available at many supermarkets; you'll also find it at specialty stores and in Italian markets.
Touchdown Chili 7-Ways
Slow-simmered chili ladled over pasta with an assortment of toppings. Hearty enough for a hungry middle linebacker.
Beef Ragu Chiantigiana
Ragu is best served with a noodle it can cling to, like these wide, ridged ribbons. This recipe is easily halved, but even if you're cooking for fewer people, you might as well make a whole batch and freeze the leftover sauce.
Al Dente Pasta is Better For You
We’re often told to cook pasta only until it’s “ al dente ,” or ever-so-slightly chewy. Mushy, overcooked pasta ..... starches), which tend to send your blood sugar skyward. But al dente pasta is digested and absorbed more slowly than pasta that
Perfect Grilled Cheese Sandwiches: What’s the Secret?
cheese from his truck — which is why his customers routinely battle three-hour lines for a taste of his toothsome, al dente wares. He wouldn’t divulge all his secrets, but he gave me a lot, secure in the notion that nobody can quite do what he does. “Grilled cheese is such a personal sandwich,” he says. “Everyone has that go-to sandwich in their
10 Things You Didn’t Know About…Cooking Pasta Perfectly
thereafter. (5) The ideal for most people, though, is al dente , which you probably know means (roughly) “to the tooth ..... than the inside, the interior takes longer to soften. Al dente pasta is soft on the outside but maintains a pleasant firmness when you bite into it (as
so until they're tender crisp. Ready to add to our sauce. Our sauce is done. Veggies look amazing. And pasta is al dente just like our family likes it. And now, we're gonna mix the sauce in with our vegetables. It smells delicious. Looksour sauce. Our sauce is done. Veggies look amazing. And pasta is al dente just like our family likes it. And now, we're gonna mix the sauce in with our vegetables. It smells delicious. Looks beautiful,
How to Make Ravioli
through, but also you want them still a little bit firm, al dente , so we'll pout those in, and they're done, then ..... So, it's nice, fresh, soft, still a little bit al dente and firm, and what we're gonna do now is add this lovelycooked through, but also you want them still a little bit firm, al dente , so we'll pout those in, and they're done, then we're just gonna drain them and set them aside. Okay, as our ravioliin a colander. So, it's nice, fresh, soft, still a little bit al dente and firm, and what we're gonna do now is add this lovely buttery mushroom sauce into it on the top, got a
How to Make a Classic Baked Macaroni & Cheese
So, as our onions softening about, we're gonna add our macaroni into our boiling salted water. We wanna nice and al dente about 8 to 9 minutes. So, our onions are about done now, so it's time to add in our flour. So, we're just gonnaadd our macaroni into our boiling salted water. We wanna nice and al dente about 8 to 9 minutes. So, our onions are about done now, so it's time to add in our flour. So, we're
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Baker's Dozen: A Batch of Sweet Links
The best Valentine's Day present: MY BOOK. A sweet slice of life-- and pie history! More sweet history, and a recipe: Calabrian Love Knots! Totally sweet-- homemade Conversation Hearts! Chew on this: Al Dente blog loves my Conversation Hearts! Let's spoon. I want a party spoon. Spirited chocolate ...
Carrots & Cabbage Kielbasa
softened. Add the baby carrots and continue to cook for 10 minutes or until carrots have cooked to an al dente . Once carrots are cooked to an al dente , add the kielbasa and cook until the edges have become slightly crispy. Add the cabbage and stir
Chicken Florentine Alfredo
to make dinner easier is the main strategy. For this dish, I found preparing the chicken and cooking the pasta to an al dente beforehand saves me a bit of time. In assembling this dish, both the chicken and pasta warm up nicely when combined