Fanned tomato and zucchini slices make a colorful, attractive presentation for this tart recipe that can be served as an appetizer, side, dish, or main dish.
1rolled refrigerated pie crust
1 4.4 ounce packagelight herb cheese spread, such as Boursin
4medium ripe tomatoes, about 1 pound total, thinly sliced, patted dry
2medium zucchini, about 1 pound total, sliced into 1/4-inch coins
Fresh thyme, to garnish
...We love pies and tarts in my house, but sometimes making two layers of crust for a pie seems a... little daunting--especially on a warm summer day. So more often, I turn to rustic, free-form tarts like... this Lazy Day Peach Tart instead. It comes together quickly, it transforms simple fruit into decadent... read more...
... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... as you bake the tart. Squeeze a full lemon over the slices and sprinkle on cinnamon and coriander as well.... I did a quick egg wash on the crust edges and sprinkled them with raw sugar to give the rustic tart... read more...
...There's a special place in my heart for fruit tarts, like these Fruit and Cream Tarts, especially... when they are filled with colorful little berries. These individual dessert tarts are a fantastic way... to end a meal and guests will be delighted to have their own tart all to themselves. Plus, with fresh... read more...