Tomato-Tortellini Soup
Recipe from
Better Homes and Gardens
Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.
Servings:
4 servings
Total Time:
15 mins
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Ingredients
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2 14-ounce cansreduced-sodium chicken broth or vegetable brothsee savings
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1 9-ounce packagerefrigerated tortellinisee savings
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1/2 of an 8-ounce tubcream cheese spread with chive and onionsee savings
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1 10.75- or 11-ounce cancondensed tomato or tomato bisque soupsee savings
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Snipped fresh chives (optional)see savings
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Directions
1.
In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
Nutrition information
Per serving: Calories 363, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 57 mg, Sodium 1264 mg, Carbohydrate 44 g, Fiber 1 g, Protein 14 g.
Percent Daily Values are based on a 2,000 calorie diet
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