Tomato-Tortellini Soup

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

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  • 2 14 ounce cans reduced-sodium chicken broth or vegetable broth
  • 1 9 ounce package refrigerated tortellini
  • 1/2 8 ounce tub cream cheese spread with chive and onion
  • 1 10 3/4- 11 ounce can condensed tomato or tomato bisque soup
  • Snipped fresh chives (optional)
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In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 363, Fat, total (g) 14, chol. (mg) 57, sat. fat (g) 8, carb. (g) 44, fiber (g) 1, pro. (g) 14, sodium (mg) 1264, Percent Daily Values are based on a 2,000 calorie diet
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