Tomato-Tortellini Soup

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.


Tomato-Tortellini Soup


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Total Time: 15 mins
Servings: 4 servings
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Ingredients
 
savings in
 
  • 2  14-ounce cans  reduced-sodium chicken broth or vegetable brothOn Sale
  • 1  9-ounce package  refrigerated tortelliniOn Sale
  • 1/2  of an 8-ounce tub  cream cheese spread with chive and onionOn Sale
  • 1  10.75- or 11-ounce can  condensed tomato or tomato bisque soupOn Sale
  •     Snipped fresh chives (optional)On Sale

Directions
1.
In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.

Nutrition information
Calories 363, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 57 mg, Sodium 1264 mg, Carbohydrate 44 g, Fiber 1 g, Protein 14 g. Percent Daily Values are based on a 2,000 calorie diet
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