Tomato-Peach Spritzer
Showcase the sweetness of summer tomatoes with this refreshing beverage. For an original cocktail, add 1/4 cup white wine to each serving and garnish with cherry tomatoes skewered onto toothpicks. The tomato-peach base can be made ahead and stored in the fridge for 24 hours.
Ingredients
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1 1/2 pounds yellow or red tomatoes, cored and cut into wedges (4 to 5 tomatoes)
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2 peaches, peeled, pitted, and cut into wedges
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1 1/2 teaspoons grated fresh ginger (1 ounce)
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2 cups ginger ale
Directions
1.
Puree tomatoes, peaches, and ginger in blender or food processor until smooth. Strain juice into pitcher, and discard solids. Pour into 6 large glasses filled with ice. Top each serving with 1/3 cup ginger ale.
Nutrition information
Calories 74, Sodium 56 mg, Carbohydrate 18 g, Fiber 1 g, Protein 1 g, Sugars 17 g.
Percent Daily Values are based on a 2,000 calorie diet
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