Tomato Mozzarella Skewers
These fresh, bright color skewers are summer-fresh appetizers. Fresh mozzarella is usually shaped in balls and packaged in whey or water. The soft texture and mild flavor make them ideal for marinating.
Prep Time:
1 hr 30 mins
Total Time:
3 hrs 30 mins
Servings:
50 servings
Ingredients
-
1-1/2 pounds fresh mozzarella cheese, cut into 1/4-inch-thick slices
-
3 pounds grape tomatoes (about 100)
-
100 small to medium fresh basil leaves (4 cups)
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50 6-inch wooden skewers
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1 16-ounce bottle balsamic vinaigrette salad dressing
Directions
1.
Halve each cheese slice. Alternately thread 2 tomatoes, 2 cheese slices, and 2 basil leaves onto each wooden skewer. Arrange in two 3-quart rectangular baking dishes.
2.
Drizzle dressing over the skewers. Cover and chill for 2 to 4 hours. To serve, arrange on a platter. Makes 50 servings.
Nutrition information
Calories 74, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 11 mg, Sodium 193 mg, Carbohydrate 3 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 7%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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