Tomato Mozzarella Skewers

These fresh, bright color skewers are summer-fresh appetizers. Fresh mozzarella is usually shaped in balls and packaged in whey or water. The soft texture and mild flavor make them ideal for marinating.

Tomato Mozzarella Skewers
SERVINGS
50
PREP TIME
1 hr 30 mins
Ingredients
  • 1 1/2 pounds fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 3 pounds grape tomatoes (about 100)
  • 100 small to medium fresh basil leaves (4 cups)
  • 50 6 inches wooden skewers
  • 1 16 ounce bottle balsamic vinaigrette salad dressing
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Directions
1. 
Halve each cheese slice. Alternately thread 2 tomatoes, 2 cheese slices, and 2 basil leaves onto each wooden skewer. Arrange in two 3-quart rectangular baking dishes.
2. 
Drizzle dressing over the skewers. Cover and chill for 2 to 4 hours. To serve, arrange on a platter. Makes 50 servings.

nutrition information

Per Serving: cal. (kcal) 74, Fat, total (g) 6, chol. (mg) 11, sat. fat (g) 2, carb. (g) 3, fiber (g) 0, pro. (g) 3, vit. A (IU) 437.31, vit. C (mg) 5.9, sodium (mg) 193, calcium (mg) 70.68, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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