Tomato Mini Tarts
Recipe from Better Homes and Gardens

To cut the calories in these appetizers, substitute Belgian endive leaves for the baked phyllo shells.


Tomato Mini Tarts

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Servings: 90 appetizers
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Goat Cheese Appetizers , Tomatoes, Vegetable Appetizers
 
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Ingredients
  • 6  2.1-ounce packages
    baked miniature phyllo dough shells (90 shells)
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  • 1  pound
    soft goat cheese (chevre) or two 8-ounce packages cream cheese, softened
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  • 2  8-ounce jars
    purchased tomato preserves or jam
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  •  
    Fresh chives
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Directions
1.
Place about 1/2 teaspoon of tomato preserves in the bottom of each phyllo shell. Using a decorating bag fitted with a star tip, pipe about 1 teaspoon of cheese on top of the preserves. Arrange on serving trays. Cover and chill up to 4 hours. To serve, garnish with chives. Makes 90 servings.

Test Kitchen Tip
Use a resealable plastic bag as a decorating bag. Fill the bag, seal it, and snip off one corner. The more you snip off, the larger the opening and the larger the piped band of food.
Nutrition information
Calories 50, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 30 mg, Carbohydrate 6 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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