Tomato-Herb Dressing
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.
Ingredients
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2/3 cup tomato juice
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2 tablespoons extra-virgin olive oil
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2 tablespoons coarse-grained mustard
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1 1/2 tablespoons red-wine vinegar
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1 tablespoon chopped fresh tarragon
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1 tablespoon chopped fresh chives
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2 cloves garlic, minced
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1/4 teaspoon salt
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Freshly ground pepper, to taste
Directions
1.
Whisk all ingredients in a small bowl until blended.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
Nutrition information
Calories 20, Total Fat 2 g, Monounsaturated Fat 1 g, Sodium 102 mg, Carbohydrate 1 g, Potassium 30 mg.
Percent Daily Values are based on a 2,000 calorie diet
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Roasted Tomato Vinaigrette
Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy flavor with almost no fat.
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