Tomato-Herb Cheese Potatoes Au Gratin
Recipe from Family Circle

The herbs in the spreadable cheese season the creamy sauce that coats the layers of potatoes and plum tomatoes.

Tomato-Herb Cheese Potatoes Au Gratin

by 1  person

add your rating
add a comment
  • 1   tablespoon 
  • 2   
    small onions, thinly sliced
  • 2 1/2  pounds 
    white potatoes, peeled
  • 1 1/2  teaspoons 
  • 3   
    plum tomatoes, stemmed, sliced
  • 1/2  pound 
    Gruyere or Swiss cheese, shredded
  • 2   cups 
  • 3   tablespoons 
    all-purpose flour
  • 1  4.4 ounce package 
    spreadable creamy herb cheese
  • 1/2  teaspoon 
    black pepper
  • 1/4  cup 
    grated Parmesan cheese
Heat oven to 375 degrees F. Coat a 2-1/2-quart baking dish with nonstick cooking spray.
Melt butter in medium-size skillet over medium heat. Add onions; cook, stirring occasionally, until softened and lightly browned, 12 to 15 minutes.
Thinly slice potatoes, either by hand or with slicing blade in food processor.
Spread third of potato slices in single layer, slightly overlapping, in bottom of prepared baking dish. Sprinkle with 1/4 teaspoon salt. Layer with half of sliced tomato. Top with half the onion, then half the shredded cheese. Continue layering with another third of potato, remaining tomato, onion and cheese, sprinkling potato layer with another 1/4 teaspoon salt. Top mixture with final layer of potato.
Whisk together half-and-half and flour in medium-size saucepan. Heat over medium-high heat, stirring constantly, just until warmed through, about 8 minutes. Remove from heat. Whisk in remaining 1 teaspoon salt, the herbed cheese, pepper and half the Parmesan. Pour over layered potato mixture. Cover dish with aluminum foil.
Bake in 375 degree F oven 40 minutes with baking sheet underneath to catch drips. Remove foil. Sprinkle with remaining Parmesan. Bake 30 minutes, until browned and potatoes knife-tender. Let stand 15 minutes. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 390, Fat, total (g) 24, chol. (mg) 81, sat. fat (g) 14, carb. (g) 31, fiber (g) 2, pro. (g) 15, sodium (mg) 718, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Loaded Twice-Baked Potatoes with Broccoli, Cheese, and Ground Beef
...I hadn't made twice-baked potatoes in years until I ran across this recipe for a broccoli... instructions; however, we don't have a microwave so had to improvise with the oven. I rubbed the potatoes.... Lastly, I used full fat cheese and sour cream, just because that's the way we eat! From there, it... read more...
Cauliflower Beyond Gratin -- Quick, Easy & Super Healthy
... to know when using cauliflower ... 1. Use it in place of potatoes -- you'll save plenty of calories... and cheese is expected, but re-think the whole idea in a fresh salad instead. You'll also love Curried... read more...
1 Potato, 2 Potato, 3 Potato Salads
..., creamy cheese, and salty olives and capers. There's also this recipe for Roasted Potatoes with Rosemary...One of the best things about potato salad is that it tastes equally delicious as leftovers out... at the beginning of the week and eat it over a few days. click here for more potato salad recipes The first thing... read more...
how tos

shop our favorite products