Tomato Florentine Soup
Recipe from Campbell's

Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.


Tomato Florentine Soup

by 3  people


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Servings: 4
Prep Time: 10 mins
Total Time: 20 mins
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Ingredients
  • 1   tablespoon 
    butter
  • 1   tablespoon 
    finely chopped green onion
  • 1/4  teaspoon 
    dried thyme leaves, crushed
  • 1   cup 
    packed shredded spinach leaves
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
  • 1   
    soup can milk
Directions
1.
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.
2.
Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.
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