Tomato-Feta Salad
Recipe from
Better Homes and Gardens
This super fast side dish looks impressive--perfect for serving at summer parties and cookouts.
Servings:
Makes 4 servings
Total Time:
15 mins
Ingredients
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1/4 cupthinly sliced green onions (2) or snipped fresh chivessee savings
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2 tablespoonsolive oilsee savings
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2 tablespoonswhite wine vinegarsee savings
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2 teaspoonshoney mustardsee savings
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1/8 teaspoonblack peppersee savings
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4 smallred and/or yellow tomatoes, slicedsee savings
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1/4 cupcrumbled feta cheese with tomato and basil or plain feta cheese (1 ounce)see savings
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2 smallcucumbers or zucchini, cut into 2-inch strips (about 2 cups)see savings
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Directions
1.
For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.
2.
To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers. Makes 4 servings
Nutrition information
Per serving: Calories 111, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 112 mg, Carbohydrate 6 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 22%, Calcium 6%, Iron 3%. Exchanges: Vegetable 1, Fat 1. Percent Daily Values are based on a 2,000 calorie diet.
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