Tomato-Feta Frittata
Recipe from Pace Salsa & Picante

A quick and easy frittata, with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.


Tomato-Feta Frittata

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Servings: 6
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Breakfast and Brunch, Breakfast Frittatas, Vegetarian
 
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Ingredients
  • 7 
    eggs
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  • 1/2  cup
    water
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  • 1  cup
    cooked regular long-grain white rice
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  • 3  oz.
    crumbled feta cheese (about 3/4 cup)
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  • 2  oz.
    shredded Cheddar cheese (about 1/2 cup)
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  • 1/2  cup
    Pace® Picante Sauce
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  • 2  tbsp.
    chopped fresh cilantro leaves
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  • 1/2  tsp.
    dried oregano leaves, crushed
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  • 3 
    Italian plum tomatoes, sliced
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Directions
1.
Heat the oven to 400 degrees F. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes.
2.
Beat the eggs and water in a large bowl with a fork or whisk. Stir in the rice, feta cheese, Cheddar cheese, picante sauce, cilantro and oregano. Pour the egg mixture into the skillet. Arrange the tomato slices on the egg mixture.
3.
Bake for 40 minutes or until the eggs are set. Cut the frittata into 6 wedges.

Tip:
You can use any type of cooked rice for this recipe. It's a great way to use up leftover rice from your take-out Chinese dinner.

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Related Recipe
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Cheddar Broccoli Frittata

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.

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Frittata: 30-Minute Meal
...What's the difference between an omelet and a frittata, you ask? They both have lightly beaten eggs..., and they're fast! You might call the frittata the omelet's heartier sister. While the omelet is made fluffy... with a touch of milk, and is delicately folded before serving, the frittata has all the fillings sauteed... read more...
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