Tomato Bisque Sip Soup
Shaved Parmesan cheese makes a nice topper for this appetizer soup.
Ingredients
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3 14-1/2-oz. cans diced tomatoes with garlic and onion
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1 Tbsp. balsamic vinegar
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1 Tbsp. packed brown sugar
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1-1/2 tsp. finely shredded orange peel
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1/4 tsp. cracked black pepper
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3/4 cup whipping cream
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1 to 2 oz. Parmesan cheese, shaved (optional)
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Cracked black pepepr (optional)
Directions
1.
Place 2 cans of the tomatoes in a blender. Cover and process until very smooth. Transfer to a large saucepan. Cover and process remaining tomatoes, vinegar, brown sugar, orange peel, and pepper until very smooth. Transfer to the saucepan. Bring to a simmer over medium-low heat. Simmer, uncovered, for 5 minutes; remove from heat.
2.
To serve, return soup to a simmer; stir in whipping cream until combined.
3.
Serve in demitasse cups (3-ounce coffee cups) or heatproof small glasses. Sprinkle each serving with cheese and additional pepper. Makes 5 1/2 cups (about sixteen 1/3-cup appetizer servings or 4 main-dish servings).
Make Ahead Tip
Prepare soup through Step 1. Cover and refrigerate up to 24 hours. To serve proceed from Step 2.
Nutrition information
Calories 109, Total Fat 7 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 25 mg, Sodium 605 mg, Carbohydrate 10 g, Total Sugar 8 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 16%, Calcium 3%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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