Tomato Basil Soup
Recipe from Midwest Living

This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.



by 9  people


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Ingredients
  • 3   cups 
    water
  • 1  14 1/2 ounce can 
    diced tomatoes
  • 1  15  ounce can 
    tomato sauce
  • 2   tablespoons 
    dried minced onion
  • 2   tablespoons 
    snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1 1/2  teaspoons 
    instant beef bouillon granules
  • 1   tablespoon 
    sugar
Directions
1.
In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 37, carb. (g) 8, fiber (g) 1, sugar (g) 5, pro. (g) 1, vit. C (mg) 7, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, sodium (mg) 473, Potassium (mg) 27, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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