Tomato Basil Soup
Recipe from
Midwest Living
This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.
Servings:
8 side-dish servings
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
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3 cupswatersee savings
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1 14-1/2-ounce candiced tomatoessee savings
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1 15-ounce cantomato saucesee savings
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2 tablespoonsdried minced onionsee savings
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2 tablespoonssnipped fresh basil or 1 teaspoon dried basil, crushedsee savings
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1-1/2 teaspoonsinstant beef bouillon granulessee savings
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1 tablespoonsugarsee savings
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Directions
1.
In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.
Nutrition information
Per serving: Calories 37, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 473 mg, Carbohydrate 8 g, Total Sugar 5 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 3%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet.
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