Tomato Basil Soup
Recipe from Midwest Living

This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.


Tomato Basil Soup

by 3  people


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Servings: 8 side-dish servings
Prep Time: 15 mins
Total Time: 35 mins
 
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Ingredients
  • 3  cups
    water
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  • 1  14-1/2-ounce can
    diced tomatoes
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  • 1  15-ounce can
    tomato sauce
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  • 2  tablespoons
    dried minced onion
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  • 2  tablespoons
    snipped fresh basil or 1 teaspoon dried basil, crushed
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  • 1-1/2  teaspoons
    instant beef bouillon granules
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  • 1  tablespoon
    sugar
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Directions
1.
In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.

Nutrition information
Calories 37, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 473 mg, Carbohydrate 8 g, Total Sugar 5 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 3%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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