Tomato & Basil Finger Sandwiches
A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
Ingredients
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4 slices whole-wheat bread
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8 teaspoons reduced-fat mayonnaise, divided
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4 thick slices tomato
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4 teaspoons sliced fresh basil
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1/8 teaspoon salt
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1/8 teaspoon freshly ground pepper
Directions
1.
Cut bread into rounds slightly larger than your tomato - a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
Nutrition information
Calories 75, Total Fat 2 g, Saturated Fat 1 g, Sodium 345 mg, Carbohydrate 12 g, Fiber 2 g, Protein 2 g, Potassium 118 mg. Exchanges: Starch 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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