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  • 3 cups peeled, seeded, and coarsely chopped tomatoes
  • 1 cup vegetable broth or chicken broth
  • 1 ounce can tomato sauce
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
In blender container combine tomatoes, vegetable or chicken broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and refrigerate until ready to serve. Makes 4 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 42, Fat, total (g) 1, carb. (g) 9, fiber (g) 2, pro. (g) 2, vit. A (RE) 134, vit. C (mg) 20, sodium (mg) 520, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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