• 3   cups 
    peeled, seeded, and coarsely chopped tomatoes
  • 1   cup 
    vegetable broth or chicken broth
  • 1   ounce 
    can tomato sauce
  • 2   tablespoons 
    snipped fresh basil or 1 teaspoon dried basil, crushed
In blender container combine tomatoes, vegetable or chicken broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and refrigerate until ready to serve. Makes 4 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 42, Fat, total (g) 1, carb. (g) 9, fiber (g) 2, pro. (g) 2, vit. A (RE) 134, vit. C (mg) 20, sodium (mg) 520, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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