Ingredients
  • 3 cups peeled, seeded, and coarsely chopped tomatoes
  • 1 cup vegetable broth or chicken broth
  • 1 ounce can tomato sauce
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
Related Video
How to Make Tomato Soup

On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.

Directions
1. 
In blender container combine tomatoes, vegetable or chicken broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and refrigerate until ready to serve. Makes 4 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 42, Fat, total (g) 1, carb. (g) 9, fiber (g) 2, pro. (g) 2, vit. A (RE) 134, vit. C (mg) 20, sodium (mg) 520, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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