This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.
Recipe from Better Homes and Gardens
3 cups peeled, seeded, and coarsely chopped tomatoes
1 cup vegetable broth or chicken broth
1 ounce can tomato sauce
2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
Per Serving: cal. (kcal) 42, Fat, total (g) 1, carb. (g) 9, fiber (g) 2, pro. (g) 2, vit. A (RE) 134, vit. C (mg) 20, sodium (mg) 520, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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