Tomato & Avocado Salsa
Recipe from EatingWell

You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night.


Tomato & Avocado Salsa


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Prep Time: 10 mins
Total Time: 10 mins
Servings: about 1 1/2 cups
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Ingredients
 
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  • 1    large tomato, dicedOn Sale
  • 1/4  cup  diced red onionOn Sale
  • 1/2    jalapeno, mincedOn Sale
  • 2-3  tablespoons  lime juiceOn Sale
  • 1/4  teaspoon  kosher saltOn Sale
  • 1/8  teaspoon  freshly ground pepperOn Sale
  • 1/2    avocado, dicedOn Sale
  • 1/4  cup  chopped fresh cilantroOn Sale
  •   Pinch of  cayenne, if desiredOn Sale
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Directions
1.
Combine tomato, onion, jalapeno, lime juice to taste, salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using).

Nutrition information
Calories 9, Total Fat 1 g, Sodium 13 mg, Carbohydrate 1 g, Potassium 44 mg. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How To Make Salsa
Anyone can grab a jar of prepared salsa off the grocery store shelf. But if you've found yourself eyeing up the produce section, thinking you might rather learn how to make salsa of your own, you are most definitely onto something. When it comes to a truly authentic Tex-Mex fiesta, nothing quite compares to the freshness and signature style you can achieve by making your own salsa.

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