Tomato Asian Chicken Salad
Recipe from
Campbell's
A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing.

Servings:
4
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soupsee savings

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1 tbsp.soy saucesee savings

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1 tbsp.vinegarsee savings

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1/4 tsp.ground gingersee savings

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1/8 tsp.garlic powder or 1 small clove garlic, mincedsee savings

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4skinless, boneless chicken breast halves (about 1 pound)see savings

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8 cupsmixed salad greens torn into bite-sized piecessee savings

Directions
1.
Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips.
3.
Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.
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