Tomato Asian Chicken Salad
Recipe from Campbell's

A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing.


Tomato Asian Chicken Salad

by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup
    see savings
    On Sale
  • 1  tbsp.
    soy sauce
    see savings
    On Sale
  • 1  tbsp.
    vinegar
    see savings
    On Sale
  • 1/4  tsp.
    ground ginger
    see savings
    On Sale
  • 1/8  tsp.
    garlic powder or 1 small clove garlic, minced
    see savings
    On Sale
  • skinless, boneless chicken breast halves (about 1 pound)
    see savings
    On Sale
  • 8  cups
    mixed salad greens torn into bite-sized pieces
    see savings
    On Sale

Directions
1.
Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips.
3.
Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.

Add Your Review
Related Recipe
Turkey and Fruit Pasta Salad
Turkey and Fruit Pasta Salad

Savor this refreshing honey-dressed salad in the summertime when nectarines are at their peak.

 Articles
Caesar Salad with Chicken: Make the Takeout
... and salads, with the chicken Caesar salad close to the top of the list. It gives you lean protein and greens... dressing, but we love the briney taste, and have included it in this Caesar Chicken Salad recipe... lettuce, try this Grilled Chicken and Arugula Caesar Salad with Grilled Croutons.) You can get about four... read more...
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your..., tomatoes, avocado and a sprinkling of cheese are great one-dish meals, where, yes, the dish is edible.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... read more...
The Blues Salad: Dinner for $10
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... vinegar well ahead of time and keep it on hand all summer long). Not only that, but this Blues Salad... read more...
Food Blogs We Love
see more blogs